Blend 111
Restaurant · Vienna
111 Church St NW Suite 101, Vienna, VA 22180
Highlights
Latin American fusion cuisine, organic wines, creative cocktails
Latin American fusion cuisine, organic wines, creative cocktails
"“Blend” is an appropriate moniker for this newer, Latin-leaning addition to the neighborhood, which incorporates influences from everywhere from Venezuela to Spain and France. Coffee and wine both get a lot of attention here, and the spacious backyard patio is particularly appealing. Look for dishes like a saucy fideua spiked with octopus and mussels, tiny arepitas, and a hay-smoked pork chop." - Missy Frederick
"New cocktails at the Latin wine bar and restaurant in Vienna include this mixture of mezcal, dark rum, cointreau, amaretto, and spring citrus ($17.50)." - Tierney Plumb
"Vienna’s Blend 111 offers an Easter brunch deal for $55 per person. The three-course menu can be enjoyed on the patio on Easter Sunday. Dishes include white asparagus, jamón serrano, and Chesapeake Bay rockfish toasted with coconut rice and chimichurri." - Tim Ebner
"Vienna’s Blend 111 has a to-go a la carte menu comprised of Spanish Meatballs, seafood paella, Basque cheesecake, and a bottle of Cava from Spain. On its back patio, a five-course Latin spread ($160 per person) can be augmented with drink pairings for $60 extra." - Tierney Plumb
"At the Latin wine bar, coffee shop, and restaurant in McLean, chef Andrés-Julian Zuluaga is celebrating a Puerto Rican Thanksgiving with a two-person, carryout-only menu ($139) built around a centerpiece of roasted pork shank with escabeche and aioli. There’s mashed plantain mofongo as a side, and desserts include both tres leches cake and a caramel bourbon pumpkin natilla (Spanish custard). Wine bottles are available as add-ons. Order by 5 p.m. November 18th for Thanksgiving Day pickup (11:30 a.m. to 1:30 p.m.)." - Gabe Hiatt
