13 International D.C. Restaurant Takeout Options for Thanksgiving - Eater DC
"At the Latin wine bar, coffee shop, and restaurant in McLean, chef Andrés-Julian Zuluaga is celebrating a Puerto Rican Thanksgiving with a two-person, carryout-only menu ($139) built around a centerpiece of roasted pork shank with escabeche and aioli. There’s mashed plantain mofongo as a side, and desserts include both tres leches cake and a caramel bourbon pumpkin natilla (Spanish custard). Wine bottles are available as add-ons. Order by 5 p.m. November 18th for Thanksgiving Day pickup (11:30 a.m. to 1:30 p.m.)." - Gabe Hiatt
Erica Everhart/For Blend 111
