Bleu Restaurant

An absolutely delightful French restaurant we tried on a whim. The food was spectacular, the service impeccable, the wine and other drinks delicious, and a really nice atmosphere. The restaurant is upscale without being pretentious, so you can come in a suit or you can come in jeans.

The restaurant was very nice and the food was excellent. We got French onion soup and Caesar salad salad with chicken. And the chicken was perfectly seasoned and cooked. The waitress, Brook, was the turn off here. She had a very poor attitude and never came to check on anything. Every time we wanted something we had to flag her down and she often ignored us. When it came time to pay the bill we paid with a $100 bill. The check total came to $48. We waited 15-20 minutes for our change and she just kept walking past us. We finally flagged her over and told her we were still waiting for change and she said the bar was having a difficult time breaking $100 bill. She could have kept us informed of that and we would’ve paid by credit card. She was just unpleasant the entire time.

Lately when I'm traveling I've been asking Google for food within 5 miles and I have not been disappointed. I wanted brunch with a full bar. Not only was Bleu close by but they just so happen to have a Jazz Brunch! My cocktail was a magnificent caramel coffee. The hot coffee warmed my soul on such a chilly afternoon. We shared a crock of the French Onion Soup to start and both ordered the Benedict. The brunch menu may look small, but I still had a hard time choosing from the delicious options. The music and atmosphere was perfect for a relaxing Sunday afternoon.

As a lunch meeting place a total winner, sophisticated without being pretentious, ample room, airy and well lit. The only dissonant chord was the choice of heavy black trim on the interiors, which combined with a grayish blue, cast a sombre tone more in keeping with the sludge in the Caspian Sea, than the Mediterranean coast it should have evoked. Service was helpful but not exactly prompt. Long lapse between appetizers and main. Prices were reasonable. My starter was a generous portion of foie gras au torchon, a cylindrical shape made by wrapping the liver in a dishtowel. Served with plenty of toasted cranberry, walnut bread, coarse pink salt, apricot jam and a mini bundle of fresh mini green. I should have stopped eating after it, but had already ordered the shrimp with white peaches as my entrée which was so sweet that it felt like we were having a cloying dessert (way too heavy on the orange cilantro glaze and no citrus to cut down the sugar overload) At my friends insistence and against my better instinct we shared a rice pudding which was like adding condensed milk to a palate already overwhelmed by fructose.

We ate dinner here on a Friday night in the off season. Plenty busy but not too loud or crowded to enjoy the meal. Service was on point and food came out quickly. However the food was four star at best. The cod chowder was pretty bad—fish overcooked, bacon soggy, leeks undercooked and crunchy, food cut in too large of a chunk size for easy eating with a spoon, broth thin, and flavor bland. Escargot and duck breast reportedly good. My steak was good, but calling it au poivre is a stretch. The risotto was undercooked, which is criminally basic. The asparagus was a bit overcooked. The dessert we ordered, tarte tatin, was not bad but also not terribly good. French cuisine is literally what they teach in cooking school, so it’s a bit sad when it’s only average or below average execution.

Came in had my birthday dinner which my fiancé who has been there before recommended the filet.. the 3 out of 4 of us got the filet which was the best I swear on cape cod!!! the chef even came out to appreciate our compliments. This was by far the most tasty meal I’ve ever had and all four of us agree how amazing this was and the atmosphere plus chef took time to make this day special. The waitress plus chef gave us such an enjoying meal! Legit the best meal and wouldn’t had got this anywhere else :) thanks for a great time and giving us the attention! And making the birthday special

Came back after awhile away, so happy that the ahi tuna was back ! Also loved the new additions to the menu…the pork loin was beyond words…. I can’t express the delicious flavor & tenderness of the pork loin, also amazing savory additions of vegetables & Cabernet sauce to the dish. Truly delicious!

Beautiful restaurant inside and out. There were so many different vibes in one space, from bright, to darker and moody, as well as the patio, all stunning. My boyfriend and I sat out on the patio as the weather was gorgeous. The service was perfect as well as the food. I had the herb crusted haddock, and my bf had the filet. I forgot to take a pic of the bread and butter, but it was adorable little balls of butter as well as an olive tapenade. Wow I didn’t know an olive spread could taste so good! Both of our meals tasted so fresh and delicious. For dessert we had the hot chocolate cake with vanilla ice cream (like a lava cake) which had more of a dark chocolate flavor to it. We also had the strawberry champagne sorbet and it was to die for. I would literally go back just for that! The check even came with 2 chocolate truffles, so cute. 10/10 recommend this spot for date night.

What a wonderful place! My server was Veni who provided excellent service to match excellent food! Thank you for making an evening out with my daughter memorable!

Stopped in here for a Jazz brunch on Sunday! Didn't realize if you sit at the bar, you won't really be able to hear the music (keep that in mind before you give up your table!). With that being said, had a great experience at the bar with Megan- fun and personable bartender. The food itself was really lacking. I ordered the steak frites- the steak was one large chunk of meat (not sliced, like it should be), and the meat was dried out, overcooked, and TOUGH. Tough to both cut, and to chew. Huge letdown on brunch, probably wouldn't return (maybe just for drinks with Megan).

Bon appetite When someone says" It's the best steak she has ever had, you know that you have picked the best restaurant to bring her to on the Cape Never a bad meal ,or service ,or dining experience Great job We got in before the mob scene that will surely be right around the corner Jackie S

The Sunday jazz brunch at Bleu did not disappoint. Great atmosphere, musicians were amazing (and played at a volume that still allowed table conversation), and everyone on staff was attentive and friendly. Highlights included: steak tartare, maple bacon benedict, steak frites, and avocado benedict. The benedicts all came on brioche which really leveled them up. While the price point doesn't make this a sustainable weekly spot, I'd definitely recommend it for a treat or special occasion.

HELL YEA! Fancy, beautiful, tasteful. Cozy and unpretetiously elegant. Amazing bartenders. INCREDIBLE cocktails. Pricey. And worth every sip, nibble and crunch. The rillette is absolutely out of this world. A piece of heaven. I am infatuated with Meghean, our bartender (who had to endure a dinner in a pink shirt, Mr. Grumpy nuts who kept shooting dirty looks at everyone talking at a bar because his food took too long and it was everyone's fault) and the chef. OH CHEF! Can't wait to come back and enjoy dinner. Our makeshift "happy hour" (aka cocktail hour at 215!) made us happy and intrigued enough to NEED to come back!

Waitress rude. Very rushed because we had 2 children. Paid over $400 for 4 adults. Not going back!!!

We had, on the spur of the moment, decided to stop at Bleu for a quick bite. It has been a few years since we went there, so we were not expecting much. However, we were blown away. An unusual produce based menu With many options each imaginative and some what different from the usual French faGenerous portions and well priced; and great coffee Also, after we had opted for an outside table and then moved tables we lost our server. However, once we made ourselves known, we were lucky to be taken care of by the very charming owner, Carrie, who expedited our meal. As we were next to the door, we were able to hear the jazz singer as well. But the icing on the cake, literally, was the desserts. Actually made in house by the chef who seems to be a true artist. They were melt in your mouth light and fluffy. T he presentation and taste was superlative. The huge portions could not be finished and now I am looking forward to some more coffee and dessert at home! Thank you, Carrie and Bleu, for a superb brunch Can't wait to be back

Yet another fabulous dinner at Blue. Starting with exceptional oysters that could not have been fresher. Add a beet salad. A Haddock entree and sumptuous rack of lamb. Best trained servers on the Cape backed by people that know how to cook and a manager that flat out knows his trade. Recent renovations have improved noise reduction noticeably. Beautiful decoration for the season

Came for a special birthday celebration. I made a reservation for 2 in advance and the table was ready on time. Found Bleu by doing Google and Yelp searches of the best restaurants on the Cape and I was not lied to! The service was polite and efficient. The food was amazing! Here's what we got: Escargot w/ garlic butter: $11 Oysters w/ mignonette: $15 Salmon w/ mango pineapple chutney served with rice and asparagus: $33 Cassoulet w/ duck leg confit: $32 Belgian Chocolate Mousse: $9 Cocktails and beers (various) Every course was delicious! I hadn't had escargot in a while and it was exactly what I wanted it to be - buttery, garlicky and cooked right. The oysters were fresh and well shucked. My salmon was cooked well and I really liked the chutney; however, the coconut jasmine rice and asparagus were kind of boring even though they were cooked correctly. Besides the escargot, I would say the duck cassoulet was the star of the night! I'm not a big duck fan, but I tried my boyfriend's dish and it was amazing! My only complaint was that it was a bit too salty, but it was super tasty and I would totally order that next time. My only "letdown" was that I put that it was my *cough cough*th birthday in the reservation and the restaurant didn't acknowledge it in any way. I thought the dessert might be special (Happy birthday written on a plate) or comped, but it wasn't. We were given the check without asking for it and I had wanted to order 1 last drink - something with champagne since I was celebrating. I went to the bathroom and then was able to flag down the manager to express my disappointment (they had started to close up a bit early). He was apologetic and asked the bartender to make 1 last cocktail for me that he also comped, which was very nice. Overall, this was definitely a 5-star restaurant and experience. I will definitely return for another meal.

Went here for a birthday dinner for my mom and it was excellent. It felt more like we were in France than Cape Cod in the cozy space. Oysters, salad, lamb and scallops we shared were delicious! Service was also excellent! Absolutely loved it.

Food and drinks were way too expensive. Service was great but not a family restaurant because of price.

The thing I love most about Bleu is that it is always consistent. I have yet to have a bad meal there. The bread is lovely, the food is always good, and the desserts are too notch. I truly think Bleu has some of the best desserts of any restaurant I have ever gone to. I only have three minor complaints. First, the service never wows me. It's always good enough, but the servers never try to make any conversation. Second, the manager often tries to flip tables and kick people out by saying thank you in a really loud voice and taking all items off the table. I get that you have to turn tables, but it's a bit much. Finally, I really wish they allowed people to make substitutions. I get that it's a pain to make every order different, but if I'm paying $53 for my steak, I want to enjoy the vegetable that it comes with. Just my preference, but, overall, I love this restaurant.

Historically the food has been terrific. Today I went for the quiche at lunch (the only time it's on the menu) and the portion has shrunken so much it's barely noticeable on the plate. They now use a large plate and fill it with salad so you won't notice. Unfortunately they have gotten too busy so Friday and Saturday nights should be avoided. They are too busy and the food is inconsistent. The brick chicken has been drier than dry the last few times

Went to Bleu for our anniversary (again). Absolutely wonderful experience start to finish. From the host (who happened to be the owner) who greeted us warmly, through our server, who was friendly and very attentive. The food was delicious and perfectly prepared, and the desserts, are topnotch. Thee is a reason we make this our anniversary dinner tradition. Never disappoints. Do yourself a favor and try it if you haven't.

Delicious joyeux Noel martini and appetizer...good service too. Great butter and bread (just like in France). Decor adorable and I appreciate the nice hand soap and lotion in La toilette as well.

Disappointing. Overpriced. Inflexible. Our party of seven was rushed between courses because the kitchen was not busy. French onion soup lacked flavor and was not hot. The cheese was far too stingy. One person ordered a meal that was served with rice. He requested a substitute as he could not eat rice. The kitchen refused. His wife's meal included a small bowl of roasted potatoes which could have been used as a substitute. There were three couples and a single. The restaurant refused to charge couples separately saying we are only allowed to split the bill evenly up to three ways. Not a friendly way to treat customers spending hefty sums for dinner. Menu was ok but not extensive.

The food is pretty good. Having lived in Europe for many years I can say that this is standard fare, not more. We had a 'go to restaurant' in Belgium that was very similar except the Frits were better and here you must pay extra here for the substitution. Bleu is a bit pricey for what it is, and that said, there are a couple of major deal breakers. Firstly, calling for a reservation on a special occasion we request a table by the window and (every time, many times) when we arrive the maître d'hôtel tries to give us the worst table in the house, even when the place is empty. Then we have have to have the big discussion in front of other patrons and review the notes on the reservation, quite embarrassing, and ultimately compromise on a less than desirable table. There is simply no reason to be treated this badly after going there for so many years. I don't know why we put up with it for so long. We have spent quite a bit of money there over the years and always tipped our servers very well, it wasn't their fault. I have so 'had it' with that game, that person. The ambiance is is ok unless you are sitting next to a high traffic route where you get brushed or bumped by every server going back and forth. One note on the ambiance, it is a bit of a spectacle watching people acting very pretentiously in a venue that is far from 'haute'. For the rest, the service is good, except for the maitre d who tries to preface every visit with a downer, even with family from Europe visiting. (they know it as regular fare). The fillet is prime with great pepper cream sauce and the moose is very good too. I will miss them, but just not willing to go through that one more time.

Probably the best French food on the South Shore. I enjoyed a rabbit/hare dinner like I haven't had since my mother retired. The service was great, and made us feel like family. The ambiance is average because of the location in Mashpee Village and the limited space both inside and out. Families will want to avoid the weekends especially during summer. It is on the Cape, so be sure to reserve ahead.

We have come to view Bleu as our go to place for consistency in service & delicious meals. The selection of wines is wonderful & the decor is tasteful. Glad to have a place we know we don't go away disappointed.

Excellent service at the bar. Bartender even offered to make me a diet coke to go when I was short on time. Sandwiches are reasonable at $16. They come with a side salad which is a nice change from French fries. I had the Monsenieur Croque (sp?). It's basically a fancy ham and cheese sandwich. I can tell that they used quality ingredients, but the cheese wasn't super flavorful. That's my only complaint. I'd go back!

Easy to spend +$500 for five people here! I had the rack of lamb, Which was overcooked but by the time I got it I was starving ! This is why they did not get four stars I think a place like they should get the meat correctly cooked the first time. Our server also should've been monitoring the timing of the delivery of our food. As we had to ask a couple times. We didn't have time to wait for it to be sent back, as it was already close to 40 min to receive our food! My daughter had the duck Also not medium rare and my other daughter had the scallops. We all tried each other's food and it was tasty but not great! Especially since they were over cooked! Lot's of appetizers were also shared! The plating wasn't as impressive lacked in appeal as I would think a place like this should be. In fact the plate was a little bare , not a lot of things other than the entrée ie garnishes etc. Presentation was not up to par. Service was good Although my rack of lamb ribs were a little on the thin side not a lot of meat on the bone It was tasty. It still seems to be in a popular " neighborhood place and a special occasion place. When I lived in France this type of place would be rated more of an upscale French bistro. Still though if it was very tasty but I would think twice about returning - I need to re-evaluate the value for your money aspect .

Smart staff, outstanding draft beer, and a cassoulet as good as in Paris... Did I mention outstanding draft? Fair prices too; overall an outstanding, easy experience.

This restaurant is wonderful. The atmosphere is elegant and cozy and transports you to France. Perfect for a date night, but they welcome young diners as well. The menu changes based on seasons and always includes some interesting new options, but you can't go wrong with their classic French dishes. On a recent visit, we enjoyed garlicky escargot with their crusty homemade bread, duck for my husband and a very interesting chicken Niçoise salad for me. My four year old son was treated to macaroni and cheese that was the furthest thing you can imagine from the orange stuff that comes in a blue box. We kept sneaking bites of it when he wasn't paying attention. Service is always so warm and helpful. Can't recommend this restaurant enough.

Excellent French cuisine. Service is excellent and very knowledgeable of the menu. Quaint and very relaxing atmosphere.

The food was great and the serving staff was kind and amicable when speaking to my girlfriend and I. I will say that we got placed in an odd corner table with little to no light compared to the rest of the restaurant which was lit up well. An odd spot to put people when there were other tables for two open and available the whole time. The appetizer we got was the warm Brie and it was good but a little bit to hard and not as gooey as Brie can be when heated up longer. The duck was great and cooked very well though I wish the sauce was a sauce and not so watery on the plate, I wanted it to be a bit more viscous to stick to my duck.

I dined with my girlfriend and another couple at Bleu last night. Being in Mashpee for most of the Summer I get to enjoy the restaurant often. It continues to be a treat to go there and in my opinion is the best fine dining restaurant on Cape Cod. From Chef Feufeu running the kitchen and creating wonderful dishes to eat, to Daniel running the dining room, to their great bar staff and wait staff, they do a wonderful job. I had the lamb chops (again) and they were perfect (again). It is a comfortable sized restaurant that allows great service from start to finish. Give it a try - you won't be disappointed.

Came to cape cod for a week for family vac and found this gem. Ordered oysters and foie gras as apps. Amazing! For entree, we ordered duck confit and halibut. I prefer duck confit but they did a good job on halibut too.

Service was amazing. Be sure to call for a reservation. We did not but they did provide us a table outside, which was nice- a covered patio so wasn't too hot. The food was delicious. We had escargot, scallop meal, lamb, and the duck. All amazing!! Our server was awesome as well.

This is best Resturant in Mashpee. The food is excellent as well ass the service also. The atmosphere is good. I would recommend this restaurant to every who want a great dinner.

Excellent meal. Both halibut and salmon were terrific- great portions cooked perfectly with interesting sauces and accompaniments. But server Jen made it a home run. She is the best trained,most professional server we've ever had on the Cape on our 20+ years. Highly recommended. Just don't make reservations when we want to eat here.

Pricy but delicious! We had lunch here, both got the scallops and risotto, it was fantastic.

The food was extremely flavorful. Each plate had a good sized portion accompanied by excellent sides that complimented the dish. The server was friendly and attentive. I highly recommend the steak tartare appetizer and the lamb dinner.

This place has to be one of our favoites places to eat on the cape !! We just want back for out anniversary, and it was a big hit again !! I ordered the French onion soup to start with, and my wife got the garlic butter escargot. I was suprised by this, because she is normally not that adventurist when it comes to seafood. She loved it !! My French onion soup was a 10/10. My wife tried it, and also gave it a 10/10 ....it's so good!! I ordered the raw oysters with mignonette sauce . They were perfect, and we also ordered the Poached Foie Gras with Cranberry Walnut Bread. This is a 10/10, and a must order. I ordered the sea scallops, and my wife ordered the filet mignon . Everytime we order the filet, it's always perfect, and the sides that come with it are fantastic. My scallops were perfect, but I didnt read the full discription. They came with a maple butter glaze. I'm not a fan of sweet glaze on anything, but I was able to get most of the glaze off . Again, the sides that come with it are perfect. At this point, we are both in a food coma, but we must have dessert !!! We both ordered the Bittersweet Belgian Chocolate Mousse with whip cream and butter cookie . We could not finish :( . It was so good, but we were so full !! Would we go back..... YES !!! We plan on returning as soon as we can !!!

The food and service were terrific. The escargot was delish and we all had a fish/ seafood entree that were really good We had a fabulous night!

Bleu is consistently very good. We love sitting at the bar. The staff is friendly and the food is terrific. I miss the old days when they had a big jar of peanut brittle to eat on the way out the door. It was always kind of a bad/good thing.

Favorite restaurant anywhere on Cape Cod. Great atmosphere, wonderful service. French cuisine second to none. Especially wonderful onion soup! Our first choice for any special occasion birthday, anniversary, holiday etc.

A nice ambiance was quickly changed by the distraction of paper table covers. The French onion soup was very good. Our fish and beef entrées were large portions that did not excite. Service was Ok, but we've had much friendlier waitstaff at restaurants charging half the prices here. Peter

I was taken here for my birthday and it was my first time. The place is so adorable, all of the food was melt in your mouth delicious. Very impressive on all levels. It's not a place I can afford all the time but on special occasions I'll be back for sure

What a wonderful restaurant. My friend suggested that we do lunch as the prices increase with dinner. We ordered the French onion soup and it had tons of Gruyère cheese. We then did the steak and fries with blue cheese. Both steaks were cooked perfectly. We also did cocktails which were seasonal: apple cider sangria & cranberry martini.

Bleu is such a special place located right in Mashpee, however while you're there you'll swear youve gone to France. The food is consistently outstanding. You cannot pick wrong - but good luck trying to decide. The drinks are the best in Mashpee commons, nice size pour on the wine and the crème brûlée is not to be skipped. We love dining at the bar, on their seasonal patio or in the dining room. the service is the same impeccable experience every single time thanks to the guidance of the maître d'. Daniel is unbelievably talented and a true professional in his field.

Delicious fine dining in Mashpee Commons. I wasn't a big fan of the escargot but everything else was awesome

We went in early because we didn't have a reservation. We were seated in an elderly crowd and there isn't much privacy so it was weird and not even the ambiance we were looking for. The food was good, the service was good.

I used to really like it here, and I enjoyed the food and ambiance. It's changed though. I recently went and got my usual sandwich and salad. The service was still great but the food has gone downhill. I found a thick, long, gray hair in my salad near the bottom of my plate as I was eating. Grossed out is an understatement. I appreciate it being taken off the bill and the manager being apologetic, but I also got pretty sick shortly after lunch. To my knowledge, my lunch companion also didn't feel too well after our food, and we had the same meal. Almost the same, he got a potato substitute as they were out of French fries. The people are incredibly nice and the restaurant is pretty, but I will not be going back. I don't enjoy getting sick after eating or finding hair in my food.

The service is outstanding. The food is delicious. I can not say enough about how fantastic Bleu is.

Went to Sunday brunch with friends. Five of six of us had the eggs benedict dishes. We all agreed they weren't anything special. The bread the eggs were served on was soft. Small whole roasted potatoes and a half of tomato were served with it. Nothing special in taste or presentation. At $18. a serving, expected better.

Awesome, REAL food and service. Yes, it is expensive, but it is a very rare (in USA) place where you do not regret paying this money for that food.

Typically there are three metrics on which we evaluate restaurants. The first, of course, is the quality, originality and the deliciousness of the food. The second is the quality of the wait staff, and support structure that both deliver the food and prepare the table. The third is management and the user experience. Bleu surprised and delighted on all 3! Not only were the countless dishes we ordered all absolutely unique and incredible but the staff, clearly dedicated and hard working made sure our experience was seamless. Most importantly, Daniel, the manager worked through some tough schedules to ensure we had a table outside of our immunocompromised folks. Put simply, this place is awesome. Great food, great community, great people!

I was in the area for a family gathering (without food) so I wanted a substantial lunch. I arrived on a weekday around 2 pm, so some patrons were finishing their meal. The onion soup, often salty at other places, was perfect. My entree was the sea scallops with rice, and it was excellent. For dessert the chocolate mousse was delicious. I was so full that I didn't eat dinner. My waitress was friendly, and we chatted a bit. The restaurant has a French-bistro feel, and I was impressed with the food and drink.

Always consistently wonderful! Food is amazing. Atmosphere is serene and very comfortable, especially, if you're able to get a window seat and sit in those plush chairs.