"Bleu in Mashpee Commons is owned by chef Frederic Feufeu, who is from the Loire Valley in France. Bleu brings the French bistro experience to Cape Cod, with a menu featuring classics such as escargots, French onion soup, steak tartare, and croque monsieur, and more formal dinner dishes like roasted mallard duck breast and filet mignon au poivre. Both the interior and patio are well-suited for a special, upscale meal." - Anna Darrow