"Bleu, the upscale French restaurant in Mashpee Commons, is a longtime favorite of Cape Codders and visitors. Executive chef and owner Frederic Feufeu, originally from the Loire Valley in France, brings the French bistro experience to Cape Cod with Bleu. Open for lunch, dinner, and Sunday brunch, the restaurant is a crowd pleaser, featuring bistro classics such as escargots, French onion soup, steak tartare, and croque monsieur and more formal dinner fare such as rack of lamb, roasted mallard duck breast, and filet mignon au Poivre. The staff is warm and attentive, and both the interior and patio are well-suited for a special meal with friends and family." - Anna Darrow