Blind Butcher

Blind Butcher was a delightful culinary adventure! From the moment we stepped inside, we were greeted with warm hospitality and attentive service that made us feel right at home. The menu was a tempting array of dishes, each more enticing than the last. We decided to start with the lamb lollipops, and oh my, what a decision that was! These succulent, perfectly seasoned bites were so incredibly delicious that we ended up ordering them three times throughout the evening. They were truly the highlight of our meal! The rest of our selections were equally impressive. Each dish was beautifully presented and bursting with flavor, showcasing the chef's creativity and expertise. While the ambiance was a bit loud for my taste, it didn't detract from the overall enjoyment of our experience. If you're looking for a restaurant with exceptional service, mouthwatering food, and a lively atmosphere, Blind Butcher is definitely worth checking out. And don't forget to order the lamb popsicles – you won't regret it!

Food: Very very nicely seasoned. Personally love the prawns. Service: The staff is very warm. We arrived around 9:30pm yet the staff still let us in and sit us down . This table is deep in the restaurant, in front of the kitchen counter and restroom. Ambiance: They have a DJ at the door and the all ambiance is great!

Delicious food and cocktails! The service was amazing and the atmosphere was fun yet refined. We had a 5pm reservation on a weekday and our waitress sat us right away. She was friendly and had some great recommendations. Definitely will come back!

The Blind Butcher is usually busy and a reservation would be a great idea. The spot is the perfect size but unfortunately that means get your spot before it’s gone. I personally don’t mind eating at the bar at places because you usually don’t have to wait and it’s good way to slip into the foodie spots. On this night we had the 16oz Ribeye with mashed potatoes and a kale salad. For desert Tiramisu and Copa(which was a rich chocolate mousse type thing with toasted pistachios on top). The Copa was awesomeness! On other visits I’ve tried the roasted potatoes, Brussels sprouts as sides and they have not disappointed either. For a date night check it out!

I've been here 4 times now, and it never disappoints. Everything is delicious. Everything! I ate here last night for a birthday, and yes, it was warm with no airflow inside, but we still enjoyed ourselves. The ambiance is cozy and speakeasy feel. Everyone is always so kind and helpful.

Been here a handful of times in the last 8 years and this Saturday was my last. I ordered the steak and eggs for brunch, which for $35, was supposed to be a 4oz petite filet. What was delivered was not a filet. The salad was overdressed and the potatoes were undercooked. This is not the first time I’ve ordered meat here and was delivered something different. Buyer beware.

When my old pal Matt Ahorne from Switzerland called and said he was in the city for the Alphorn tournament next weekend, I was all in. The Blind Butcher is the restaurant he's got is sights on and he plans on having a pork loin, not a chop...the whole loin. We used to call him little Mattie but now he's six and a half feet tall and comes in at about 280 pounds, so he can have that pork loin! The Blind Butcher Restaurant...what a place. The whole package is a great experience, and the food was Amazing! 5 stars ☆☆☆☆☆

Came in on a wednesday night to celebrate a birthday. We had reservations so we were seated right away. There are a good amount of tables along the wall in a pretty intimate space. We noticed it was quite busy even for a wednesday. We ordered calamari, potatoes, prime rib eye, and pork chop. We loved it all. The rib eye was cooked perfectly medium and came with little potatoes and peppers on the side. The pork chop was moist and had lots of carrots and potatoes in the sauce. The calamari was thick and tasted really well with the sauce. The potatoes were a great side and perfectly cooked. We did family style and between the 3 of us, there were still some leftovers. We ordered the opera cake and tiramisu for dessert. The cakes were moist and rich and a perfect way to end our dinner. Overall i was really impressed with the food and cant wait to come back again.

The Ambiance and the friendliness of the staff was on point. My sister enjoyed her Rosemary Chicken, she said the sauce was delicious. My nephew ordered the meder

Food: Very very nicely seasoned. Personally love the prawns. Service: The staff is very warm. We arrived around 9:30pm yet the staff still let us in and sit us down . This table is deep in the restaurant, in front of the kitchen counter and restroom. Ambiance: They have a DJ at the door and the all ambiance is great!

Delicious food and great ambiance inside. We ordered the lobster Mac and cheese, the prime rib, grilled prosciutto and burrata, and the shishito peppers. We also got a dessert and it satisfied every sweet craving. Everything tasted good and the prime rib is a definite must get. Im removing a star because the mocktail was $15 which I found outrageous considering it's basically just soda water! $15 was also the same price of a cocktail, I would think the mocktail would be a few dollars cheaper. Also, the serve. Also, the customer service was okay. The waiters were very friendly and kind, however they were not the most attentive. Despite all that, I would still definitely come back to try more dishes

This Castro steakhouse has been around for five years, but I had not been in this space since it was the popular tapas spot, Beso Bistronomia. However, my friend Carlos was coming up from San Jose, and knowing what a meat lover he was, I decided this would be an ideal place to meet for dinner. We didn't make a reservation, but we were seated in the dining room quite easily. We must've felt ravenous because instead of starting healthy with a salad, we went right for the $19 copper pot of Crispy Calamari which was fried with paprika and served with the house aioli (photo: https://yelp.to/Jpj17Uot-T). That was gone fast. Quite addictive. For his entree, Carlos ordered the $39 Seared Pork Loin Chop, a thick, tender slab drizzled with caramelized sweet port sauce. It was topped with button mushrooms (the menu said shiitakes), cippolini onion, baby carrots, potatoes, and chopped parsley (photo: https://yelp.to/69N6eBHQxT). Carlos was satisfied. I went for the $48 Rack of Lamb. Marinated in rosemary and thyme, it was seared well though a bit skimpy in portion. The marash and mustard enlivened the dish, but the lamb was not life transforming (photo: https://yelp.to/V068ZQEzcT). We treated ourselves to dessert because well, just because. This is where they excelled. The $11 slice of Opera Cake was layered with coffee mousse, two layers of chocolate ganache, and fig jam (photo: https://yelp.to/n6sKYX-BsV). That was immaculately made. The $10 Salted Caramel Gelato was creamy goodness with crunched pistachios sprinkled for texture (photo: https://yelp.to/3P6Mr3xbXu). We were sated for sure. FOOD - 4 stars...nice beginning, nice ending...carnivores may want more in the middle AMBIANCE - 3.5 stars...a little dark, a little crowded SERVICE - 4 stars...pretty attentive TOTAL - 4 stars...if you want meat and are willing to pay for it... RELATED - Exploring the Castro? Here's my collection of places I've visited and reviewed: https://bit.ly/2HrpFPC

Very cozy atmosphere, perfect for date night or a girls night out. When it's busy, it can noisy but well worth . It's a popular spot so don't come starving. You may have to wait a little bit to get seated unless of course you make reservations. The service was phenomenal from the time we walked in to the time we walked out. If you are looking for high-quality cuts of meat and a unique dining experience in San Francisco, this is it.

I came here with a group of friends and we basically owned the back of the restaurant. I really loved the look for this place. The front is area casual lounge dining with a gorgeous bar and there's small seating area in the back with great art work on the walls and a front seat to the kitchen. Our service was stellar and the food was incredible. Instead of everybody, ordering their own plate we opted for a family style. We ordered two wooden boards covered in potatoes, roasted veggies, lamb chop lollipops, steak, lobster, mac & cheese, fried calamari, and all the seasoning and sauces you could ever want! It was delicious, but I was blown away by the lamb chop lollipops. I've never had lamb so tender and juicy and literally fall right off the bone before. It was insane! Truly everything on this board was delicious. From the creamy mac n' cheese to the tender steak and even the roasted tomatoes and peppers. We didn't stop there, we also got a ice cream trucks worth of delicious desserts. To be honest, by this point everything was a blur, but there was one dessert that tasted just like a Ferrero Rocher candy. Just ask your server about this dessert it is a must try! I highly recommend this place as both a romantic get together or just belly up to the bar and have a few martinis. Thank you for everything, Blind Butcher!

Blind Butcher was a delightful culinary adventure! From the moment we stepped inside, we were greeted with warm hospitality and attentive service that made us feel right at home. The menu was a tempting array of dishes, each more enticing than the last. We decided to start with the lamb lollipops, and oh my, what a decision that was! These succulent, perfectly seasoned bites were so incredibly delicious that we ended up ordering them three times throughout the evening. They were truly the highlight of our meal! The rest of our selections were equally impressive. Each dish was beautifully presented and bursting with flavor, showcasing the chef's creativity and expertise. While the ambiance was a bit loud for my taste, it didn't detract from the overall enjoyment of our experience. If you're looking for a restaurant with exceptional service, mouthwatering food, and a lively atmosphere, Blind Butcher is definitely worth checking out. And don't forget to order the lamb popsicles - you won't regret it!

After seeing an Instagram Reels on Blind Butcher, I was fully convinced I needed to try out their Butcher Board. It looked like everything I love: different cuts of meat, mac and cheese, and other yummy side dishes. FOOD: We ordered the Butcher Board for a table of four and a side of truffle fries to start. I wasn't sure how filling the board would be, but surprisingly, everyone was very satisfied by the end of our meal. As part of your board, you get a cut of rib eye, rack of lamb, and filet mignon. All the meats were really tender, juicy, and flavorful. If you wanted a bit more spice or flavor, the board also has mounts of salt and other spices for you to pair with your steak or lamb. Overall, the fan favorite was the rib eye. While the meat was the highlight, I won't forget to mention the sides as well. You get truffle mac n' cheese, calamari, potatoes, and shrimp scampi. Even the sides spoke for themselves, but the truffle mac n' cheese was the first to be completely finished by our group. SERVICE: The waiter who seated us and took our order was really thoughtful. Our table was next to the DJ and he mentioned he could move us if it got too loud. Overall, we enjoyed our time and I'd definitely return with another group to tackle to Butcher's Board in the future.

This dinner was amazing, I came here with a group of ten and we ended up sharing a lot of food family style. The restaurant is so cute, they have a few seats available outside as well as tables inside. The lighting is low and it's a fun, moody and romantic vibe. While a group of ten was definitely pushing it, they did a great job to accommodate us and the service was excellent. We had steaks, lobster mac and cheese, fish, cocktails, desserts and more. Everyone left full and satisfied and I think we'll all be thinking of this meal for a long time. I already heard a few of our group members talking about coming back again. One of my favorite bites was the lamb and surprisingly the tomatoes and onions were an amazing addition to our board selection. I'll definitely be back again!

Fun dinner spot to celebrate a birthday. We made reservations for a party of 9. Only half the party arrived on time but we were seated w/ menus presented to start off with drinks and appetizers. This was our family style order: Lulu & Blind Espresso Martini for drinks. Truffle French Fries: Can't go wrong w/ truffle fries. Brussel Sprouts: Yummy but a little too salty. Shishito Peppers: Lightly salted, not spicy at all. Octapodaki: Flavorful and tasty. Crispy Calamari: Nicely fried. Butcher's Board: Everything served on this board was delicious. Perfect for family style since this serves 3-4 depending on your appetite. Branzino: Very meaty, nice change in texture from all the meat dishes. Live DJ was perfect for the birthday occasion. Interior lighting was dim and intimate; however, obscured most our vision when eating and conversating across the table. Food arrived promptly after our order and service was friendly and attentive. Will be coming back real soon!

The food was amazing. The meat was so tender and cooked well. The lobster Mac and Cheese Lorrrrrrrrdddddd have Mercy!! The battered fries were limited not worth the buy! Lamb was amazing, service was great. The drinks and margaritas were not on point sorry! The strawberry margarita was not good at all watered down! My friends said they didn't like the other margaritas so I wasn't mad!

Service is awesome. Drinks are awesome. Food is a ok. Hostess is very friendly however not accommodating. We were placed a far spot near the bathroom even though we had reservations. Food is salty but tolerable. If coming for post work drinks then is the place to be. Place is small don't forget. It's a San Francisco bar experience.

The food was sooo good. Glad I came here on my bday. It was nice to check out someplace new, and not have it be a chain. I had ordered the filet, with mash and mushrooms as my side. Flavor was on point!! I would love to come back. Service was just as great!! Our server was so nice, patient, and attentive. It's a shame I can't remember his name. Ambiance had a nice, dim setting. You're able to adjust your lighting at your table too. Keep up the service, and good flavorful food Blind Butcher.

Yep. Do it. So great and so fun. To be fair: we were a big group in the back getting a bit rowdy, but it was awesome. Those butcher boards? SO FUN! One fed about 5 ladies, and we did have a few salads to share beforehand, but it was so much food. Everything was delicious, but you best like your meats. That lamb, that calamari, the juicy steaks... wow. What a feast. Service is great. Ambiance is dark and sexy. Overall, a wonderful evening. I can't speak to a la carte dining, but for a group dining experience, the butcher board was a fun way to do it. Great cocktails & dessert too!

Came here on a Friday night with a reservation and was sat immediately. The ambiance was lively but not too loud and there was a DJ playing in the background. Service was quick but respectful of our conversation. I never felt rushed but they were always ready when we were. The steak was excellent and cooked medium rare (what we asked for) and the fries had the perfect amount of truffle. The Brussel sprouts were a little crispy, which I prefer over softer Brussels. Parking can be difficult in the area so I recommend Ubering for convenience! I can't wait to go back. :)

ambience was lovely as well as the service. our server was really helpful with helping us choose a wine to pair with our meal and was overall friendly and quick. we ordered truffle fries, calamari, truffle lobster mac n cheese, filet mignon, rack of lamb, a glass of big guy cabernet, and an espresso martini. truffle fries were fairly good but i wouldn't go out of my way to get it again. the calamari was delicious along with the dipping sauce but i do wish there was more breading. the mac n cheese didn't have much flavor and was a little disappointing. we ordered our filet mignon med rare, but it ended up being more rare than expected. we also ordered our rack of lamb med rare and it was amazing. it was well cooked and seasoned, and it ended up being our favorite dish of the night. the espresso martini was absolutely amazing. foam on top was delightful, and the flavors were well balanced. 10/10 for the martini they also provided free birthday tiramisu, which was also absolutely amazing. it was light and fluffy, and we ended up cleaning the whole plate 10/10

Blind Butcher never fails to deliver. We booked for a party of 8 around the holidays. Upon arriving, we were warmly welcomed, we confirmed our reservation and were escorted to the back of the restaurant where a large table was arranged for us. Ordering was simple for such a large group. What I enjoy about this restaurant is that there are individual dishes one can order, but also a new butcher board with a selection of their best meats and sides all on one menu item. This was the perfect shareable item, which we also added a few additional à la carte orders to ensure everyone's happiness of food selection. My favorites include the iconic prime ribeye, which is fatty and incredibly tender to the point that it melts in your mouth, and the braised short rib, which literally falls right off the bone and compared with creamy mashed potatoes. My favorite accompanying dish is the truffle lobster mac & cheese, which is loaded with chunks of lobster and is incredibly ooey gooey cheesy. Keep in mind that this is a new American steakhouse so the menu is meat heavy. There is a fantastic whole branzino dish available if you want to offer for fish. The ambience of the restaurant intimate, moody, and sexy. The lights are low, the vibe is dark, the booth seats are vibrant red. The atmosphere is perfect for a date or gathering.

Nestled in the heart of the Castro district, Blind Butcher offers a culinary escape with its savory delights and intimate atmosphere. However, be prepared for a few quirks along the way. Parking in the vicinity can be a bit of a challenge, with limited spaces testing your patience. Opting for public transportation or rideshare services might save you the hassle of circling the block. Planning ahead is key, especially during busy periods like late Valentine's celebrations. Reservations are a must to secure your spot in this popular haunt, as we discovered to our relief. Once inside, the dimly lit ambience sets the stage for a cozy dining experience. However, the darkness may pose a challenge for those trying to decipher the menu under the faint glow of a small lamp. Consider bringing a flashlight app if you're particular about perusing the menu in detail. As for the pricing, Blind Butcher strikes a balance, offering fair rates for the quality of food served. Despite being busy, the service remained decent, albeit a bit elusive at times. Waving down the waiter required some patience, but once engaged, they were prompt and courteous. Prepare to be pleasantly surprised by the generous portion sizes, which exceeded our expectations. We found ourselves with leftovers to savor later, adding value to the overall dining experience. In summary, Blind Butcher offers a delightful culinary journey with a few navigational challenges along the way. While parking may test your resolve and the dim lighting might strain your eyes, the savory dishes, reasonable prices, and attentive service make it a worthwhile destination for a memorable dining excursion.

Quaint restaurant in the Castro district perfect for a date night or a large group (so you can try the Butcher Board). Atmosphere is intimate and moody; I love how the dark lighting is contrasted with the vibrant red seats. Service is friendly and attentive. For apps, we ordered the calamari and lamb lollipops. The calamari is solid with a nice crust and tender interior. The lamb lollipops are perfect for 2 people! The menu is meat heavy but they do have a fish on the menu which I tried for my main. It was a well portioned full fish, with crispy skin and soo much meat. It is truly a dining experience eating this thing. It comes with grilled shishito peppers, tomato, onion, kimchi, and some different salts to try! It was definitely the highlight of the meal for me and I would return for this one (& to try more meat dishes)! I had a bite of the braised pork rib which was super tender and flavorful.

Went here for a birthday dinner Sunday night and we had such a great time. The setting was beautiful, low warm light and chill ambiance. The restaurant was a lot smaller than I expected, but not a problem. Not sure if they would be able to accomodate large parties seeing how small the space is. Parking in the castro was pretty hard to find though, just a heads up! Our host was also our server and he was great, checking in every now and then. The main star was the food though! We got the ribeye steak, the short rib, and calamari. Everything was amazing. That was the best ribeye steak that we've ever had in the Bay Area, and we've gone to some pretty nice places around here. Would 100% come back again if we wanted a nice celebration dinner for two.

Been here a handful of times in the last 8 years and this Saturday was my last. I ordered the steak and eggs for brunch, which for $35, was supposed to be a 4oz petite filet. What was delivered was not a filet. The salad was overdressed and the potatoes were undercooked. This is not the first time I've ordered meat here and was delivered something different. Buyer beware.

While we were eating at Blind Butcher, a guy casually walks by nekkid...full frontal and everything...and hardly anyone bats an eye. Except the tourist couple whose jaws were sweeping the floor. That's what I love about The Castro...if you got the balls to, anything goes! Been eyeing The Blind Butcher since they opened in 2019 (sister resto to Dunya and Lark). And, my curiosity further grew with their hype on socials. When Plan A fell through, Blind Butcher it is because last minute rezzies were very easy to get. But, rezzies weren't needed since it was pretty empty on a Thursday. So, if you're looking for last minute place for a weeknight dinner, Blind Butcher may be a good option. Blind Butcher is open for takeout and dine-in. No delivery. Dog-friendly outdoor seating. M E N U Meat-centric New American Fare with a Greek flair. $20 bottomless mimosas for weekend brunch. Full bar. D R I N K S * Casamigos Blanco ($18 x2): https://tinyurl.com/24ayuf8k Requested the tequila on the rocks but it came in a shot glass. I've never seen CB priced this high at $18/shot before. F O O D * Shishito Peppers w/ sea salt flakes, yogurt ($10): https://tinyurl.com/2rvd57et Warm, slightly sweet shishito peppers (not spicy) paired with the cooling yogurt. Wish there was more blistering for a smoky dimension, but it was otherwise a fine starter. * Mashed Potatoes w/ butter, garlic, paprika, olive oil ($10 x2) Oddly listed under the apps/small bites section, we requested it to be brought out with the ribeye but it was still brought out as an app. The mashed potatoes were deliciously rich and creamy but you can tell it was cooked ahead of time and heated to order (lukewarm). We were hungry so we ate it and requested another round to come with the steak. * Butcher's Wagyu Burger w/ bourbon caramelized onions, kasseri cheese, horseradish aioli, fries, ciabatta ($27): https://tinyurl.com/bdhspdau --Requested medium rare --Requested upgrade to truffle fries Tasty, juicy patty with a sturdy ciabatta bun, cooked medium rare as requested. However, it was small and expensive compared to the bougie burgers at Nopa, Spruce, and Miller & Luxe that have a thicccer patty and same price point. I know wagyu is in its name but it's a buzzword that's loosely thrown around these days. Instead of the truffle fries, we received regular fries dusted with old bay (?). They were ok and could have been hotter and crisper. * 16 oz Prime Ribeye, rosemary-oregano marinated w/ chimichurri ($68): https://tinyurl.com/pwyn35kh --Requested medium rare Looked awesome and the medium rare was on-point! However, for being a marinated prime cut, it was quite chewy. I know it's shrinkflation times but Lolinda has a similar 18 oz ribeye for $52. The accompanying chimichurri was hella salty so I appreciated that it was on the side. The ribeye includes several pieces of roasted potatoes, shishito peppers, and a tomato. Had we known this, we wouldn't have ordered another side of mashed potatoes. S E R V I C E Our server was nice and upbeat. Maybe it was an off day but service was too lax and lacked attention to detail. After we finished our meal, we had to go inside twice to ask for the bill...in a near empty restaurant (only one other table occupied). Food service was fast; apps arrived within minutes of ordering. A M B I A N C E Cozy and sultry date night vibes with red banquettes and nice bar area. There's four patio tables in front. P A R K I N G Challenging street parking so give yourself an extra 15-20 minutes. No nearby garages. Overall, I have mixed feelings about Blind Butcher. While they nailed the meat temps, I didn't think the food and service was commensurate to a $100 pp dining experience. IMHO, there's plenty of other places in the city you can better spend that monies. Glad I tried it once tho.

Not sure why it took my wife and I so long to try this place but we are happy we finally did! The wait was a bit long but other than that, the food was delicious and customer service was great. We will be returning soon.

Visited Blind Butcher for a family farewell dinner and the ambiance was exactly what we were looking for, intimate and cozy. Although the restaurant is smaller, they do have a long table that can accommodate larger group. I definitely recommending ordering a variety of plates because they are shareable. Most known for their House Butchered Meats, the prime rib was juicy and perfectly cooked (coming from someone who does not normally go for the red meat). The servers were attentive, friendly, and stayed ready to refill your drink!

I wanted to give this place 3.5 stars. The ambiance is great, it was pretty packed on a Thursday night and in a great location in Castro. The service was a little slow (probably bc they were busy) and forgot our drinks until after the food came. The food was ok, I was excited for the Wagyu burger ($27) but it was a lot smaller than I expected, and the meat was SO dry I couldn't even finish it. I wish they put other toppings inside it like lettuce, pickles, or anything to give some juiciness. The fries that came with it were delicious though! My partner got a chicken dish that was tastier and more worth the price. The mashed potatoes it came with were really great! If I come back here, I would definitely try the Mac and cheese after all the positive reviews about it!

This place is so so yummy! My boyfriend found it on tik tok and we gave it a shot during one of our weekend stays in SF. We had the ribeye board and it came with shishito peppers, tomato, potatoes and a side of chimichurri. The ribeye was SO good and the bucatini we had was delicious too. Definitely a higher price point restaurant but everything was delicious even our cocktails. I wouldn't think twice about coming again!

I was completely blown away by everything this fantastic restaurant offered - we had a wonderful server delightful charming attentive for a party of four - I can't wait to return and share this awesome dining experience with other friends

I found this place online. This place is in the Castro area (you know the vibes were good). Walking in we smelled seasoning so we knew the chef knew what he was doing lol. The music was playing (live DJ to my right). The vibe checked past because the DJ was on the 1s and 2s with great music (90s R&B). We were greeted instantly and seated. This place was packed but not crowded. The food was so good (Calamari, mash potatoes, steak, Brussel sprouts, truffle Mac & cheese) to name a few. Customer service was great as well. I recommend checking this place out, I promise you will not be disappointed.

Absolutely amazing food, service and ambience! It's in a busy area in the Castro so plenty of do after dinner! We loved that they were able to accommodate our big group and sat us pretty quickly. Our waiter, Curtis, was amazing and extremely attentive the entire evening. Even reading the note on open table that it was our friends birthday and brought him out birthday desserts. The food tastes just as good as it looks! Id recommend sharing the ribeye and ordering some sides. It's good enough to feed 3. It's a big boy! Our friends ordered the rosemary chicken and not pictured is the Wagyu burger which my friend said he could lick and eat the whole plate! Will be coming back soon!

DON'T LET THE NAME FOOL YOU - Great place even for vegetarians / pescatarians!!! Their Hip wood-based decor with ambient lighting makes for a cozy date night spot. Started off with some fresh fries lightly tossed in spices. Crisp outside, mushy inside (perfect)! They served some chardonnay to go with the appetizer. The main course was a family style butcher board (which my friends verified was delicious) and the lobster mac & cheese. Generous portions of lobster in the dish, with a perfect crisp cheese layer up top and gooey bits inside. The mac and cheese was served in a cast iron pan which kept it warm throughout our meal. Macaroni was al dente, and the bite on the pasta mixed so well with the mushy cheese! Service was excellent and they accommodated my vegetarian dietary preferences by serving me a Moussaka from their neighbor restaurant "Lark". It was mildly spiced and had lots of fresh veggies. Finally, the merlot that was served with the main course was rich with some fruity notes. Great for sipping though a conversation. Must visit the Blind Butcher!

We went here for my sisters birthday. The food was amazing! Great food, perfectly seasoned. Great service. I've been telling everyone I know to go here. I'm actually going back next weekend.

Before I dive into my review, I want to mention that for me personally, food alone is 3/5, but I gave an extra star because of the ambiance. Let's talk about the food first. My friend and I ordered these dishes - 1. Butcher's wagyu sliders (small bites) 2. Crispy calamari 3. Rack of lamb 4. Tiramisu Wagyu sliders were definitely bigger than what I had in mind. The meat was very juicy, and the buns were soft. That, combined with the aioli sauce, made the sliders delicious. Crispy calamari wasn't much crispy and was okay. The rack of lamb was also okay. The meat was very tender and well cooked but lacked flavors. It came with horseradish sauce, but it was too strong. Tiramisu was delicious. It was very light and just the right amount of sweetness. This place is a great date night spot because of the ambiance. It's very modern, cozy, warm, and welcoming. The walls are covered with photos and paintings of old artists and San Francisco city from back in the days. There was jazz music playing in the background, and I liked it, though I wish it wasn't as loud. Our server was really nice and was on top of taking care of us.

Good food, nicely presented, cute atmosphere, and good service. Visited on a rainy night and was well received. Food was tasty and proportions the usual. We had the rosemary chicken, rack of lamb and lobster Mac. It was good to try this restaurant, small and cozy. Make reservations in advance.

Everything was cooked to perfection and seasoned well. I thoroughly enjoyed the steak, and absolutely loved the octopus appetizer. The service was really quick, we didn't wait long for any of our dishes, including water refills & check. Would highly recommend!

Great ambiance, great service, and great food. Came here for a group outing and was provided with great cuts of meat, well played bowls, and quality ingredients. There was nothing I did not enjoy on my first visit here. Our large group had gotten large assortments of various items and ate it family style. By the end of our dinner we were stuffed to the max with plenty of leftovers to spare. The burrata was so fresh and I was hooked on the garlic fries.definetly a great place for large groups or date nights.

We came here for an early reservation on New Year's Eve. I booked our reservation through open table not knowing how busy it would be at it day. We walked in and the place is really cute. Lots of cool pics on the wall, small and quaint. We were greeted right away and we were seated quickly since it was their last table turnover before dinner. In the reservation, I specified that it was our anniversary and our waiter noticed and brought us complimentary champagne, which was very sweet. I didn't realize that the menu was different from their dinner menu, but we made the best of it. We ordered the Benedict and a sandwich. The meat on the Benedict was a little over cooked. But the sandwich tasted great. And the truffle fries were delicious. I would definitely love to come back during their dinner service since I've heard the ribeye is amazing! All in all, great spot in the castro with a lovely ambiance.

This is a great neighborhood spot for carnivores. The wife and I enjoy it, with the old school steakhouse vibe, the house music, ambience, steaks, and lamb. The servers are like robots though, impersonal, and not very attentive. We have been several times, always enjoyed the food despite the deficiencies in service. The last time we dined on a Thursday evening, same great vibe and house music until a DJ set up. He was spinning the worst of the 80's, which ruined the whole vibe and brought in a odd clientele that in the past would have looked like the bridge and tunnelers, just the way the act and dress, but who are now indistinguishable from horde who has over run the city.

Excellent ! Safe location, awesome vibe, super cool ambiance, cool crowd, excellent professional servers and oh yeah their food and drinks were all spot on! Best tell, we will certainly go back!!

Came here for an early Father's Day celebration. We ordered a few dishes and decided to do it family style. Everything was delicious and came out relatively quick. Definitely worth a revisit. My only critique is that there were 5 of us and two small round tables were put together to accommodate us. Sitting wise we had plenty of space but once the food came it was a game of shuffle to make space.

The food is amazing!!! The lobster mac and cheese from this restaurant has been the best meal I've had while traveling in SF. The portion is large enough for 2. We also ordered the prosciutto was crispy and delicious. My only complaint is that the champagne glass came with a fruit fly inside the drink. There were also a lot of bugs flying around our table. However, the waiter was kind enough to bring us a clean drink. 4/5 would recommend.

Came in on a wednesday night to celebrate a birthday. We had reservations so we were seated right away. There are a good amount of tables along the wall in a pretty intimate space. We noticed it was quite busy even for a wednesday. We ordered calamari, potatoes, prime rib eye, and pork chop. We loved it all. The rib eye was cooked perfectly medium and came with little potatoes and peppers on the side. The pork chop was moist and had lots of carrots and potatoes in the sauce. The calamari was thick and tasted really well with the sauce. The potatoes were a great side and perfectly cooked. We did family style and between the 3 of us, there were still some leftovers. We ordered the opera cake and tiramisu for dessert. The cakes were moist and rich and a perfect way to end our dinner. Overall i was really impressed with the food and cant wait to come back again.

This place has the best burger I have ever tried! It was so so tender and full of flavor. I'm sitting here the next day still thinking about it. I'll be back very soon to have it again. And the fries were amazing as well!

I cannot say enough great things about this place. I had my birthday dinner here a week ago, along with 7 close friends and family. I kid you not, all of my guests have mentioned this food since! We cannot stop talking about how delicious the food was and the customer service was great!!my steak was cooked to perfect and omg the lobster mac and cheese was the best I've had in a while. We enjoyed it so much so, that we all plan to go try the brunch next weekend. Can't wait! Job well done and I got some cool points for picking the perfect birthday dinner place. Happy that all of my guests were so pleased. Hoping that the food and service stays top notch so that I can become a regular.

Complete miss on the service at Blind Butcher. Well, we were led to our table without a word, and that's when the "service" ended. After about 15 minutes of trying to get the waiter's attention, we finally walked up and got our own menus, plates, and utensils. Another 20 minutes, and walked up to place the order with the waiter ourselves. Food arrives bland and lukewarm. Meh. The team never checks on us again. Fine, let's just get the check. We flag down anothet team member for the check. He drops off the receipt and immediately turns to leave without realizing we're holding out our credit card ready to pay already. Completely oblivious. The restaurant was not particularly busy or understaffed. Instead, you have an inept team just crowded around waiting on the kitchen instead of checking in on guests. Unbelievable experience for a restaurant at this price point ($30-$100 entrees).

Hubby took us here right celebrate our 31st Wedding Anniversary and we of always invite our son everywhere we go as he is a product of Love! Let's start with the med height guy with a curled mustache I think who greeted us, he was meh not too attentive but okay, sat us down in the corner booth table because I asked for that, sure wished he told me of another booth table in the back with more space as we are very tall people, nonetheless we were snug & comfy which was all that mattered! Then a young blond guy with a half ponytail bartender I believe came and took our drink order! My son mentions happily to him ... it's my parents 31st anniversary... and this guy just had this blank stare as if he were saying in his head ... AND? ... gave him our drink order and another guy took our appetizer order maybe the guy who sat us down? Can't remember! Throughout the night a very tall handsome server who we saw treat every guest with a huge smile and laughter and silently I wished he was our Server! Entree time we sort of got my wish cause he came and asked if we were ready to order and the one that sat us down pushed through and said not so nicely ... I GOT IT ... and we watched the Happy one walk away still smiling! He later came and asked if I wanted anything else and I asked for more wine and could not help but squeeze in there how I loved how he treated his guests and his smile! Didn't get his name but I do remember his face and will definitely ask to sit in his area! That was that! We loved the ambiance and if all the servers were like the tall guy, well you'll be seeing us more! Now the food ... absolutely delicious! The calamari was the only meh dish we had, kinda rubbery but had a delicious taste. Sorry won't be ordering that again! I love me some crunch and some tentacles in my calamari ha ha! Those other two servers would smile and be like the tall server this night would've been even more amazing! From the ambience to the food to the wine everything was just wonderful even with those two hiccups! So Blind Butcher we will be back but we will ask to sit in the happy tall guys area!

MY GOD This place did not disappoint. The place itself is a total vibe. I loved the atmosphere, style and the dim lighting. The service was great and the little interaction we had with the owner, you can tell he is proud of his work, as he should. The presentation of the food is superb, but it's not just for show, it is delicious. The steak was beautiful and well made. What blew me away was the Mac & Cheese... LORD!!!! check this place out, do not second guess it.

Years ago, I raved about this place and awaited the day I would come back. Unfortunately, the dishes weren't as incredible as I remembered. Besides the brussel sprouts, which were seriously the best appetizer I've had recently! Each piece was a crispy, sweet and salty morsel that would change anyone's mind about this vegetable. The Grilled Prosciutto Burrata appetizer was a favorite as well. Other than that, the wagyu burger which my group and I all ordered was pretty average. I guess in my head I hyped it up so as I ate it, it felt quite dry and underwhelming. I ordered mine cooked medium too so not sure how it didn't hold its moisture. The ciabatta was dry and complicated the burger experience too. Another dish that fell short was the truffle lobster mac and cheese. As much as I wanted to believe there was lobster in this, I feel like it was crawfish... the flavor, the size, all just insinuated crawfish in the soupy cheese sauce. It had somewhat of a fishy/seafood flavor to the dish and no noticeable truffle taste. Although the entrees underperformed, the service absolutely did not. We didn't have a reservation and they were booked for dinner, but the host made it work with some open outdoor space. He constantly made sure we were comfortable and got our food out quickly. The chef also stopped by our table throughout the meal. He was bouncing between their neighboring sister restaurants and thanked us for visiting them. I would come back for the apps, drinks, and hospitality!

I was really impressed with the branzino and the Elderberry cocktail, but less so with the practically raw shishito peppers. The service was scatterbrained and we were often left waiting long periods of time to place orders. Our two hour meal could have expediently been half that with more attentive service. The dining area was nevertheless nicely decorated and dark enough and loud enough to impart some privacy, though not so much of either to be miserable. Overall, standard overpriced meal in San Francisco.

Welcomed and enjoyed our evening assisted by Manny. We ordered the Brussels sprouts- very tasty! Also the burrata ravioli and the short rib- plentiful portions and good flavor. Frankly the ravioli tasted more like ricotta than burrata but the freshness of the homemade pasta and the delicious sauce were fantastic. Short rib was fall off the bone and the amount of the meat was commensurate with the price. Lovely meal. We chose to eat outdoors which was great but inside looked so cozy and hip!

Came here to celebrate my friend's birthday, and we had such a great time. The servers are very fast, and nice. It's such a cute ambiance inside since it's dim (cute place for date nights). The music inside isn't too loud, so good place to go to for catching with friends, etc. UGH. The food's pretty good. The steak was cooked so GREAT, and it was very flavorful & juice. The mashed potatoes on the side that I ordered was also So yummy!!! Menu is so simple, but has a little bit of everything you'd want. Totally would go back again.