Blind Donkey
Cocktail bar · Long Beach ·
Whiskey bar with games, karaoke, photo booth & strong drinks
Whiskey bar with games, karaoke, photo booth & strong drinks
"“If you're into whiskey, Blind Donkey is your kind of place. Both the Long Beach and Pasadena locations have incredible collections. Stop in, have a drink, and soak up the atmosphere. You won't regret it.”" - brennan carley
"Did you just say that you wanted a $6 Old Fashioned for Happy Hour between 5 p.m. and 8 p.m. on weekdays and until 7 p.m. on weekends? That’s crazy because that’s JUST what they serve at the Blind Donkey! Another one of LBs hotspots for some fun drinkery, the Blind Donkey is situated in the basement level of a building on the corner of Broadway and Linden. It’s a whiskey bar that offers great cocktails and great times. You can even bring in your own food if you’d like to munch while you sip." - Down the Street Designs
"The Blind Donkey, Long Beach. Did you just say that you wanted a $6 Old Fashioned for Happy Hour between 5 p.m. and 8 p.m. on weekdays and until 7 p.m. on weekends? That’s crazy because that’s JUST what they serve at the Blind Donkey! Another one of LBs hotspots for some fun drinkery, the Blind Donkey is situated in the basement level of a building on the corner of Broadway and Linden. It’s a whiskey bar that offers great cocktails and great times. You can even bring in your own food if you’d like to munch while you sip."
"Chef Shin Harakawa, co-owner of the Blind Donkey in Kanda, reopened May 26. Tonight, he says he’s tired but optimistic — and, more than anything, grateful that customers are returning." - Eater Staff
"We love the Blind Donkey because it’s basically a college bar, but for people in their late 20s. Located in the basement of a building downtown, Blind Donkey has every type of activity to keep you and your friends entertained: Darts, Skee-Ball, billiards, shuffleboard, karaoke, a photo booth, and even an old-school vending machine. There’s also a massive whiskey stock, a solid craft beer list, and a selection of very strong cocktails." - Brett Keating
