Blood Bros. BBQ
Barbecue restaurant · Gulfton
5425 Bellaire Blvd, Bellaire, TX 77401
Highlights
Texas BBQ with Asian flavors, brisket fried rice, ribs
Texas BBQ with Asian flavors, brisket fried rice, ribs
"It’s easier to mix oil and water than it is to combine a Sagittarius with somewhere boring. They’ve got to keep things interesting, and their restaurant choice is no different. The Bellaire barbecue joint Blood Bros. BBQ always has a few new twists. In addition to a rotating menu of daily specials, like the sweet and sour fried ribs, dishes like brisket fried rice and burnt pork ends with a bourbon peach compote make appearances on certain Fridays. Sagittarians should come when they need a new favorite dish that no one has heard of or when going to a traditional BBQ joint feels too mainstream." - gianni greene, chelsea thomas
"The Bellaire barbecue joint Blood Bros. BBQ always has a rotating menu of daily specials, with standouts like brisket fried rice and burnt pork belly ends with a peach habanero compote. The meat here is sold by the pound with the sides playing the role of a dutiful teammate—especially the mac and cheese. And while we appreciate the inventiveness, Blood Bros. long menu can be a little overwhelming, especially with new dishes popping up daily, so come laser-focused with an order strategy ahead of time." - gianni greene, chelsea thomas
"Founded by three Alief natives, this Bellaire smokehouse and Michelin Bib Gourmand-designated restaurant combines Asian flavors and Central Texas-style barbecue in a way that is undeniable to the tastebuds. Stay for the brisket, fall-off-the-bone ribs, togarashi smoked chicken, brisket fried rice, and pork belly burnt ends — and consider ordering in bulk to take some home for later. Advance orders require a minimum of five pounds of meat and must be placed 48 hours in advance via Blood Bros.’s website. The specials, which rotate daily, are also a fun way to spice things up." - Brittany Britto Garley
"A Houston smokehouse where Texas barbecue traditions merge with Chinese, Vietnamese, and Korean flavors." - Nancy DePalma
"This Bellaire barbecue joint is one-of-a-kind. Founded by four Alief natives, the restaurant hits on all the barbecue staples and infuses its food with the flavors they grew up with from Asian diasporic, Mexican, and Tex-Mex cuisines. This flair shows up in staples like its brisket fried rice, char siu banh mi, beef ribs served with curry, and brisket and gai lan chow fun — a noodle stir-fry mixed with 44 Farms brisket, bean sprouts, Chinese broccoli, and fried onions." - Brittany Britto Garley
