Blossom Hotel Houston

"Nestled in the Medical Center, this hotel’s Plum Sky Bar will host a Rodeo Roundup Happy Hour with themed drinks, happy hour bites, and a DJ. The hotel also offers two rodeo-themed packages." - Brittany Britto Garley

"Whether you’re in it for the picturesque views of the city skyline, a dip in the infinity pool, or some refreshments, Blossom Hotel Houston’s Plum Sky Bar & Lounge guarantees it all. The 13th-floor rooftop bar offers a beautiful backdrop for drinking and dining, with an all-day menu featuring bites like pork dumplings and crispy calamari and entrees like a tender beef short rib served with mashed potatoes. Bargoers can also rise with the sun at Blossom, where breakfast dishes like pound cake French toast and chicken and waffles are served starting at 6:30 a.m." - Brittany Britto Garley, Megha McSwain

"Blossom Hotel has drawn in Houston diners in part because of its anticipated Japanese restaurant Molihua, with acclaimed chefs Ho Chee Boon and Hideki Hiwatashi at the helm. But aside from the dim sum and Michelin-star-worthy dishes, the hotel also serves stellar views of the city skyline, which can be enjoyed poolside on its 13th floor." - Brittany Britto Garley, Sean Hekmat

"Michelin-starred chefs Ho Chee Boon and Hideki Hiwatashi opened the anticipated Molihua in the Medical Center’s Blossom Hotel. Molihua, which means “jasmine” in Mandarin, brings contemporary Japanese cuisine, dim sum, and sweets to the community. The restaurant’s interior, inspired by the jasmine flower, provides a soothing, contemporary aura, and dishes such as the Japanese A5 wagyu skewer, Aburi nigiri moriawase (grilled, flame-seared sushi), and Molihua grilled duck and rice are among its early standouts." - Brittany Britto Garley, Kayla Stewart

"Located two miles from NRG, the new Blossom Hotel is a worthy choice for those seeking pre-game cocktails near the stadium. The 16-story boutique hotel’s rendezVu lobby bar is a chic alternative to the more casual restaurants and bars in the area, with a menu of specialty cocktails and a pop of pink from luxurious lounge furnishings." - Megha McSwain