"Blossom Hotel has drawn in Houston diners in part because of its anticipated Japanese restaurant Molihua, with acclaimed chefs Ho Chee Boon and Hideki Hiwatashi at the helm. But aside from the dim sum and Michelin-star-worthy dishes, the hotel also serves stellar views of the city skyline, which can be enjoyed poolside on its 13th floor." - Brittany Britto Garley, Sean Hekmat
