Blossom

Yes, I went on July 4th and ordered the Peking duck. And yes, I understand it was a busy night—but I still expect solid service from a high-end Chinese restaurant. The duck carver prepped wraps for a large Chinese family nearby but told the two of us to make our own. Why? Because I’m Chinese? Sometimes it feels like Chinese people can be weirdly rude to other Chinese people… or maybe that was just me. The food was great. The drinks were solid. But this is Vegas—there are hundreds of amazing restaurants. If your service doesn’t hold up, even on a busy night, that’s on you.

The restaurant is always clean, and the stylish interior creates an elegant atmosphere. Every dish I’ve tried has been absolutely delicious, and I’m impressed each time I visit. On top of that, the staff’s warm and thoughtful service makes the entire experience truly pleasant from beginning to end. I’ve already been there about five times, and every visit has been thoroughly satisfying.

Great experience at Blossom. Had one of the back rooms booked for our party with a family style tasting menu..not cheap. Large lazy Susan on table to allow you to easily access the rounds of food. Great appetizers and great Peking duck served many ways with some lobster thrown in to boot. Lobster was hard to eat but flavorful. Fruit and ice cream at the end that was unlike anything I have tried. Great night, wonderful service.

I had the opportunity to dine at Blossom last Sunday, hosted by a friend. While I can't deny that the ambiance of the restaurant is undeniably beautiful, the food did not live up to expectations, especially when compared to other renowned restaurants in Vancouver, the Bay Area, or even Hong Kong. We started with the soup of the day, which was a significant letdown. Priced at $16 per bowl, it tasted more like a plain broth with salt, rather than the rich, flavorful Cantonese soup traditionally slow-cooked for hours. The appetizers, including goose liver, duck wing, and jellyfish, were the only dishes that met an acceptable standard. However, the main dishes left much to be desired. We tried the crab with garlic and pepper, chicken in hot oil and scallion, steamed salty fish, garlic choy sum, and dried scallop fried rice. The ginger paste that accompanied the chicken was flavorless, and the chicken itself was disappointingly mushy. The crab was poorly cracked, and while it was passable in taste, it didn’t live up to expectations. We had to ask for a crab cracker, and no moist towels were provided, which is a common courtesy in seafood restaurants. Despite the restaurant not being busy, our plates, piled with crab shells, were left unattended, and there was no busser to clear them away promptly. The steamed salty fish, a traditional Cantonese dish, was also a disappointment. The meat patty was paper-thin and lacked any notable flavor, which was surprising for such a classic dish. The fried rice and vegetables were decent, but the overall experience fell short. Considering the many glowing five-star reviews, I can only assume the chef was having an off day. The pricing of the dishes was fair, and the wine, although marked up, was priced at three times the market rate, which seemed reasonable. A word of caution regarding dessert: there is a bird's nest in coconut priced at $198, which is quite extravagant. Based on this experience, I cannot recommend Blossom as an authentic Cantonese restaurant. It seems more suited to tourists or gamblers staying at the Aria who prefer convenience over culinary authenticity.

We had a delicious dinner at Blossom for a special occasion in the family. Incredible authentic food, beautiful atmosphere and great service. Very reasonably priced (though we didn’t have seafood). Our favorites were the walnut shrimp, BBQ pork and stir fry noodles. Chinese restaurants are sometimes notorious for excellent food at the expense of ambiance—here you don’t have to choose!

Beautiful atmosphere, delicious food. The Peking duck and the foo jian-style rice were standouts for me. fantastic experience.

Our first meal after touch down in Vegas. We were able to get a table for four immediately without reservations, and were able to order a delicious Peking duck. The duck came with a choice of either steamed buns or pancakes, so we had to go with the buns. I stuffed mine with crispy duck skin, moist duck meat, and a generous helping of scallions, cucumber and hoisin. The best part was after the duck skin and meat were carved, they took the duck back in the kitchen and chopped it into bite sized pieces and served it with a delicious house-made plum sauce. There’s nothing like eating meat off the bone to absorb all the flavors. Strongly recommended for those who enjoys eating Peking duck.

We always visit this place when we cone to Vegas. Picking duck is always good. Live seafood fried rice.. we try almost every menus. Love this restaurant

I loved this upscale Chinese restaurant located in Aria. I came here with a group of coworkers after a conference and were seated right away. The staff were friendly and attentive and gladly welcomed feedback from some of the guests at the table. We must've tried one of everything on the menu but my favorite was the whole Peking duck. While pricey, it is 100% worth it. A server comes by the table and skillfully carves it right in front of you. They also make tiny duck rolls, wrapped to absolute perfection. I don't know how they do it, but it was tasty and looked incredible. Highly recommend if you're willing to spend a little extra for an awesome experience. I would absolutely return!

man we keep striking out in LV w restaurants.. this place was an absolute insult/disastrous attempt at chinese food. Every dam dish just sucked super hard. I wouldve left them alone if they arent charging 50 bucks for some of these entrees tht wouldnt even make the Panda Express menu. im blown away by their negligence and just shameless food...

I love the ambiance of this restaurant. It has an elegant feel to it. The staff was so friendly and accommodating. We made a reservation not knowing they did not allow children under 6 and we had a 3 month old baby with us. I did include in the comments upon making the reservation that we had a baby, but maybe they did not see it. Nevertheless, they allowed us to dine with them. However, if our baby was to cry, then we were asked to take her outside and come back once the baby was calm. Luckily for us, our baby girl is pretty good and hardly gives us any trouble. She slept through most of our dinner. They also allowed us to take our stroller to the table. I'll make sure to double check the website when it comes to dining with small children in the future. The servers that came to our table were very personable and kind. The food was good, pricey for what it was, but it's Vegas.

It was ok on food. Great vibe and service. I would not go back there. Food: don't remember dish names but pork was dry, tough and overcooked. The kids loved steamed, plain rice! haha! Crispy chicken was pretty good. Green beans and chinese broccoli dishes were as good as any other Chinese restaurants. Crockpot dish didnt inside rice inside the dish, just different from the norm.

I love the decor and vibe of this restaurant. Celebrating our 4th anniversary and we were greeted warmly. I like that you can have an intimate dinner and enjoy conversation without it being too crowded. We ordered the potstickers, lemon chicken, fried rice with vegetables, walnut shrimp and shrimp toast. Excellent food! The server gave us a hint to use the mustard with sweet and sour sauce and it was so good for dipping! Would come back!

Went here with a group of 10 from work while in town for a conference and it did not disappoint. The signature cocktails were wonderful and we ordered a variety of things off the menu. All good all terrific tasting - very nice. You really can't go wrong- wontons, shrimp, green beans and Peking Duck were all favs on the menu but everything we tried was excellent! The level of service here is off the charts everything from when you're greeted to seated to drink orders to maintaining drinks to suggesting items off the menu and executing their delivery to clearing the table and making sure everybody had anything they needed. I would write the service five star alone!

This is one of the best Asian restaurants that I have ever been to. Everything was sooo good and fresh! We ordered a lot of dishes to try. Some of the standout dishes were the shrimp toast, salt and pepper squid, foie gras, king crab 2 ways- legs were steamed and the crab belly was stir fried, Wagyu cubed beef and the birds nest steamed in a whole coconut. The Wagyu beef was probably my favorite. It melted in my mouth and was literally better than the beef I've had in Japan. The service was also really great. Overall it was an excellent dining experience and I can't wait to go back!

Oh my gosh! I'm not sure how to describe this, but this is indeed the best Peking duck that I've had in a while. The duck skin is cooked to perfection and the meat itself is fantastic. Take this from someone who doesn't really like duck to begin with... but I will definitively eat this Peking duck again! The service to this establishment was amazing. It is located inside Aria casino. The decor has an Asian theme as the food is Chinese. We ordered a few items off from the menu as this was our first dinner of the night and we had another restaurant scheduled later in the night. We ordered some chicken corn chowder, honey walnut shrimp and the spicy chicken pot. Each item was simply delicious!

Cantonese is def one of my favorite cuisines. Spent a lot of time at Aria and was hungry. I wanted Javier's but messed up by not making a reservation on a Friday night. After seeing the sky high prices at the food court, I knew I needed to find something else stat that was a more worth the $$$. That's when I discovered all the upscale Asian cuisines here at Aria. Luckily, Blossom had an opening. It's a gorgeous restaurant with opulent design, love the lighting and color palette. The service was great, they put the napkin on my lap for me and were beyond attentive. The second I finished my drink they refilled it right away. Constant check ins but without being too intrusive. The potstickers were so delish, never had them this stuffed, they looked like little burritos. The chow fun was delightful, the lemon chicken was good but honestly kind of average. I wouldn't mind coming back here if I am in the mood for Cantonese!

Dined in on my most recent visit. Great service and food was good just like i remembered.

All the dishes we ordered were pretty good, especially the spicy on spicy dish we love it. The fried flounder was good but a bit too much flour. The Hong Kong noodles were standard and we had much a better quality one elsewhere and much cheaper too. The pea shoots dish was pretty good but small portions and we had better quality one somewhere else. The service was very good. We like the ambiance of the restaurant, very nice and comfortable.

We had dinner here the other night with family and our friend, and we were so happy to meet the staff. They were on top of everything with their service and attentiveness. Chef Michael really delivered, we wanted to try a variety of the chef's choice. We had peking duck, which they carved for us table side. We also had foie gras, some diced super tender beef, seafood, shrimp, and the special fried rice was my favorite, and the aroma was amazing, plus non-oily. The restaurant is beautiful from the lighting, the presentation,to the decor. My family really enjoyed spending time there for a special night out.

Perhaps the most under reviewed and eaten restaurant in the MgM family is this one, Blossom. You see most Chinese restaurants are closed on Monday, but Blossom was highly recommend by my host and concierge, and I tell you they did not disappoint. 1.) The Ambiance- perfectly well lit, very sheer contemporary yet traditional Asian decor with a twist of Las Vegas Luxury . The music is instrument covers of current songs. Quite lovely. The acoustics were also well monitored without too much overwhelming voices, as a nod to the well design and spacing of the interior. 2.) The Staff- The best I have had this entire trip. Very accommodating with wonderful smiles. 3.) The Food! 1.) I ordered many things and all of them were perfectly balanced , tasty, and well presented. A.) Foie Gras- wok seared to perfection! I would recommend you tell them to go easy on the peppercorn, the flavor is unmatched. B.) Egg rolls-The freshest egg rolls made with just 3 simple vegetables. If you want fresh and vegetable, this is the best one you will find on the strip. C.) homemade Potstickers- Move over Din Tai Fung, these are better than yours. D.) The Shrimp Toast- Dear God- Order This. Just order it. this is the real Shrimp Toast E.) Congee (off menu) , honestly the best kept secret here. F.) Peking Duck- Yeah the flavor here is magnificent It had two courses, the wraps and the duck itself G.) Live Lobster Cantonese Style! - aka Lobster Soong- The best thing I ate this week. The tea was fresh and staff was extremely friendly. I didn't even get shamed for using my barbaric hands to take apart a lobster!

We (my wife, son, and I) had dinner at Blossom on 12/24, and we preordered a roasted duck and some other dishes. In the night, all three of us started to experience vomiting, chills, abdominal pain, and diarrhea. For about three days, we did not eat anything other than water or some soup. We believe the reason was that the duck had not been roasted properly and the meat inside the duck was not well cooked. It was an expensive duck, but now it feels sick even to think about it.

We returned here deep in the bowels of Aria to dine sumptuously again on superior, largely Cantonese cuisine in a private booth in the restaurant's opulent setting. This time, we began with an array of great large Pan-Fried Pot Stickers jam-packed with dense mild pork sausage, and individual bowls of ultra-hot Wor Wonton Soup with Enoki Mushrooms and Broccolini--but otherwise almost no other greenery, and only two wontons. Besides Soy Sauce, to go with the Pot Stickers upon request I was presented with Hoisin Sauce, Chinese Chili Oil, Sweet & Sour Sauce, Plum Sauce, and pieces of Ginger. Just in case, our server also brought out some disks of Jalapeno. While Diane dined on her usual order of Walnut Prawns, I went for broke and ordered a Live Steamed Maine Lobster removed from the tank and cooked with Ginger & Scallions. Both dishes were delicious. So was Hong Kong Style Shrimp Chow Mein and Garlic Prawn Fried Rice. But the Chow Mein was initially forgotten, and arrived at our table 30 minutes after the other entrees. Otherwise, service by several staff members was outstanding. We washed everything down with fruity Jasmine Tea. XXXX-1/2 stars overall!

Enjoyed fully. Stellar service and the chef here won the Epicurean Award for best Chinese Chef in Las Vegas. We were so immersed in our lobster, dried scallop fried rice, pea sprouts in garlic, shrimp toast appetizers, Lily Root in pork bone broth soup, steamed 1/2 chicken, we only snapped photos of our desserts: fresh mango soup and green tea lime cake with a strawberry gelato scoop. I was in heaven! The service ambiance and food is authentic cantonese cuisine though scaled up and branded for a general audience but not so much that the skill of the chef is drowned out. Cantonese has a saying "ho wok hay" which means good wok flavor. The fire of the wok flashes heat just right in the pan to sear food crisp just enough as not to over or undercook! Delicious. Some may say this is Hong Kong cuisine because people from Hong Kong speak mostly a cantonese ( chinese dialect) and Hong Kong has been been a British Colony for 100 years and will always havs a somewhat European flair? Definitely a 5 for ambiance and service! The atmosphere and decor is amazing right down to commissioned dishes made especially for Blossom! Only complaint is portions are not humongous like a takeout window or hole in the wall but of course not since it is in Vegas ! Adjust your expectations for upscale shee shee Cantonese or Hong Kong food here.

Decent place for Chinese food inside the Aria. However it is rather overpriced for what you get, and the food portions are not all that big. The lotus root soup was good, sautéed vegetables were standard and met expectations, decent sweet and sour pork, however the 3 cup chicken was way too salty for all of me and my family's liking. As we are all predisposed to high blood pressure, we left a large portion of this uneaten. In our culture, we detest wasting food, but in this case we opted to not take the risk to eat the dish. The rest of the dishes were rather average and met expectations, but nothing extraordinary that would warrant such high prices....

Oh my! So far this has been the very best service we have received at all of the dining venues up and down the strip. Tucked away in Aria, Blossom serves up high quality Asian cuisine with immaculate service. Ask to sit in Danny and Ko's station.....you'll love them! Make sure order one of their custom cocktails. My choice was the fresh and light Cucumber Jade, it tasted as beautiful as it looked. We like to try a little bit of everything so we started with soup, moved on to the salt and pepper squid which then led us into the beef and mushrooms, sautéed garlic string beans and noodles with shrimp(I didn't snap a picture of this. ooops!). I do love tea with my Asian food and ordered the Jasmine tea. I asked Ko about some tea I saw at another table and she insisted on us trying it. I highly recommend the chrysanthemum tea with a touch of honey. It was an excellent way to end our meal and went nicely with our egg tart. We will definitely be back but, next time we are getting the Peking Duck!

Service was great. Food was delicious. Great place to get your fix on classic Chinese dishes.

The Peking duck is on the pricier side but it is comparable to the best Peking duck restaurants in the US. The fried rice is also not bad, but I understand if people won't spend money on this as the taste doesn't justify the price tag. The service was standard for any upscale Chinese restaurant. Attentive, active, and very professional. This is definitely a special occasion place, and it's a must try if you're in Vegas looking for a quality Peking duck.

Blossom is tucked away inside the Aria off the casino floor -- I've been through quite a few times and never knew this was here. (Maybe because it's closer to the high rollers when I'm more of a nickel slots kind of guy, if anything.) My group had a nice experience here - servers were very attentive and helpful. We ended up ordering more family-style, which I enjoyed because we could try smaller portions of a handful of menu items. If you have a large group, this is the way to go. Everything was very, very good.

October 2023. Vegas local but LA transplant. Food. 3 stars. Both presentation and quality of the dishes do not match the ambiance. For example, the Peking duck at $120 was carved by the manager and Not one of the chefs. Other tables we noticed the same thing. Either the manager or server did the carving. Tells me they are not paying their chefs here. The duck was average. The other dishes were also average. The desserts were terrible....not even average. Service was 4 stars. Warm and professional and attentive. Ambiance was 5 stars. Actually the most impressive part of the restaurant. Was disappointed and shocked how bad the food was. Compared to Red Plate and Mott32, which are both 5 stars, this spot is a solid 3 based on food.

This is one of the best fine dining in town. A must try for me. As a local, it did not disappoint my expectation of quality of service and quality of food. Big shout out to the team, as they accommodate us with care. Having a toddler at a restaurant like this could be chaotic. One more thing i love about this place? The attention to details.

Mediocre at best. I'm not sure why this place has 4 stars. I was not impressed at all, the plates tasted very basic and I expect more if I'm going to pay $40 a plate even in Vegas standards. Service was ok in the beginning, but fell off completely when they brought out our food. Not once were we asked if we wanted more drinks, only when they were picking up our finished plates. I asked for chili oil and they never brought it out. Also I literally just finished paying and when I went to tip them and clicked the button that automatically said 10% on it, it tried to take more money from me than the percentage! It calculated an $18 tip out of a $112 bill! Literally trying to rip you off! Save your money and go anywhere else!

Decided to surprise the wife with an incredible Chinese dinner. We were not sure what to expect at first, but we were blown away by the extravagant decor. Beautifully decorated and proper seat placement providing a nice intimate dinner. Dimly lit with calm tunes playing in the background allowing the ability to have a nice conversation. Huge menu with great options to choose from. We decided to order the Peking Duck, Hong Kong style lobster, walnut prawns and shrimp chow mein. We greatly enjoyed every dish. The Peking duck is a must if you have not tried it yet. As for service, the hostess checked us in quickly and seated us in a timely manner. We were lucky enough to have Daniel as our server and he assisted us with drink and dinner ordering. His approach to hospitality and service is unlike any and we will highly recommended him to friends and family. Thank you again, Daniel!

This was my second visit to Blossom. It's been a long time between the two. I joined four friends for dinner. We shared two appetizers--potstickers and salt and pepper squid. The pot stickers were excellent. They don't appear like they do in any other Asian restaurant. The squid was cooked perfectly and was also good. My dining mates pretty much ordered commonly gotten items in most Chinese restaurants. On the other hand, I ordered their Spicy on Spicy--diced Chinese sausage, dried and pickled radish, jalapeños, and scallions. The sausage was cut in small pieces. The sauce did have a spiciness but of course, I could have had it spicier. The pickled radish was the spiciest part. This is a dish I haven't seen at other places and it was great to try something different. Dessert was a treat. We shared green tea opera cake with mango passion fruit sorbet. We also ordered two crème brûlée which were quite different than anything we'd seen before. The brûlée was inside a dome over which raspberry sauce was poured. This"melted" the dome and one could then dip their spoons to get the brûlée inside. Everyone was pleased with dessert and the meals. Service was exceptional! Very pleasant and very helpful. This is a treat to have once in a while.

Whenever we're in Aria this is the best Chinese food. Everything was good shrimp fried rice, walnut prawns and Mongolian beef. Worth the wait. Josh was ever helpful and attentive.

Beautiful, elegant and very zen restaurant... love that You can get privacy with your date and feels very intimate and romantic. We were celebrating our anniversary and they made sure to wish us a happy anniversary as well as leaving a nice gesture on our table... Daniel our server was such a nice guy and amazing customer service. The martini and margarita were good drinks. Peeking duck is a must when dining here! Who would've known it's so tasty...try it with their buns omg it's to die for! Their chow me-in is delicious just add your favorite protein! Walnut shrimp is good as well! Lobster tail is good and can be made Hong Kong style which is deep fried and so good! Their mango and green tea dessert is a nice touch to end the meal... Overall this place is a must if you love Chinese food and want that high end experience...

I wanted to give 4 stars but I really thought their quality was there and the service was also very good. Price wise, no comment. Mandarin Spare ribs - crispy even with the sauce and after a while, the crust still pretty crispy. Flavor was good as well. String beans - Really good flavor. Little bit spicy for some. I don't consider it sweet. Crispy Sea bass - Really impressive. The fish battered was crispy and the sauce is very flavorful. Most impressive was that at the end of the meal, I tried to finish it and it was still crispy!! Fried rice - Good. Done well. Not too oily and rice stay individually not stuck together Crispy fried chicken - delicious, not oily. Good flavor. Mongolian beef - Good. All in all, the chef here are for real. He's got skills. You can noticed many little things about these dishes, he's got good skill. I suspect he's from HK and very likely a really good restaurant.

We decided to eat here a couple days ago and I'm so glad we did. The food portions were actually really good and enough for everybody to share. Also the service was incredible. It's not the cheapest place to eat for dinner, however it is worth stopping by for the experience. We ordered Kung pow shrimp, pork fried rice, pot stickers, Mongolian beef and chicken with macadamia nuts. All tasted fantastic and fresh. Don't forget to make a reservation.

The decorum and ambiance are amazing at this place. Great place to take a date. I partially put the 3-stars on myself because I tried something I wouldn't normally try....the Foo-Jian Style Fried Rice. I also ordered the bbq ribs as an appetizer. From other yelp reviews it seems that the thing to order here is the Peking Duck. I was hawking at the table near me that ordered it. They carve it up right at your table. Back to my meal. The ribs were pretty good. The fried rice was different because it had duck, chicken and shrimp with gravy on it. I think I would have enjoyed it more if it had a little more flavor or spice. I almost asked for some siracha. I'd definitely try this place again to try the duck and maybe something else on the menu.

Very nice restaurant.i believe the chef from HongKong,because all dishes .service is good too

Came here for a birthday dinner and had a great time. Service was top notch and very friendly! Had a nice booth seat and all the staff wished my sister a happy birthday and the table even had a happy birthday card and flower, great touch! We ordered the Dungeness crab, veggie chow mein, pea shoots, walnut prawns, and plain rice. My favorite were the prawns, crab, and pea shoots. We also had dessert and cocktails. Overall great dinner if you're craving Chinese in Vegas, nice ambiance and great service. Would definitely recommend!!

We were excited to try their Peking Duck. We were extremely disappointed. It was not cut well, so the pieces for our wraps were mainly skin and fat. Not appetizing. We looked forward to having the cut duck since we were so disappointed with the wraps. The duck came so badly cut that each piece was full of tiny bones and was very difficult to eat. We had asked for a suggestion on a vegetable side dish. We received a mushroom and bok choy dish. The mushrooms were so slimy that we could not eat them. We spent a lot of money on this dinner and left hungry because the food was inedible. We love the Aria and go there 2 - 3 times per year. Fortunately there are other very good food choices at the Aria because we will not be going back to Blossom.

Only like the appetizer, the main dish is a little underwhelming. The decor is nice...

It was a very fun and nice restaurant. The service was very nice with a large and tasty menu. My only critique is.................. that there were no blossoms. I came here for the blossoms. I wanted there to be BLOSSOMS. I AM MAD NOW

Great food, service and ambiance. There were gluten free and vegetarian options. The food was delicious. Service was quick.

Peking duck meat was very flavorful. But skin was NOT crunchy as it should have been. Not worth price point. Many places in vegas are significantly better

I was craving peking duck for as long as I can remember, so I did some research on the best peking duck spots in Vegas since I had plans to be there for the holidays. I wanted to go to Mott 32 but couldn't find reservations, so I opted for Blossom which is located inside Aria. From the hostesses to our waiter, the service was exceptional!! The ambiance is great with high ceilings. They also had plenty of big tables to accommodate big parties too. We ordered the whole peking duck and the spicy eggplant clay pot. Both dishes were great! I wish they offered a half portion of the duck so I could order more variety, but unfortunately they don't. I'd love to try their chili crab next time I'm back :)

Spendy, as all things in Vegas. Service was great. Food was good. We had several different selections. Only complaint was portion size but then again, these bougie places tend to have small portions. We enjoyed the romantic ambiance. Everything was clean, all employees were masked. Mildly salty for our palette but again we enjoyed it. No major complaints. We would try it again if back at aria next time. Happy eating!

I ordered coconut bird nest to go . After I got back to the hotel room I found out that the coconut is moldy . So I called told the front lady the coconut was bad.All I asked if they have a phone number so I can text the picture.The front lady said you can bring the food back to us so we can see . I told her I don't have the time to do so . I asked again if she have a number I can text to? She said she will need to ask her manger .without asking she left me on hold . I hang up. When I called back again over a hour this general manager asked me to describe what was like . I told her I'm not a native speaker .can't describe that it's not fresh .I asked if I could text to her the picture .She said no need . However she said she will take off from the check even it' s already free for me she will still do so ."But when I asked her what if next time still got some not fresh food ?It's not the first time. "She said to me ："it's her first time hearing that . She feel sorry it's not the way I liked !" Excuse me ！First google shows 6 mouths ago while I dinning in there I have made the complaint there peck duck ingredient it's not fresh . I'm sure she was the general manger called me back . Second Not the way I liked , I have no clue who likes moldy food? Just personally I don't think they care what they have been provided at all . I don't think it will got any better in the future . From my last review till know 6 months I haven't been dine in just some to go . From now on not even to go .I'm just glad it's the coconut moldy , something you able to see it . Good luck to you all !

The service was impeccable, the ambiance was very nice. The food was just OK for the price. To me this was a very average but very expensive Chinese meal.

For a highend restaurant located inside a 5 stars + hotel in Vegas, the pricing is quite acceptable, food is excellent, services are excellent as well,

Wow the entire experience, start to finish was incredible. The inside is absolutely Beautiful. The staff were incredible and extremely nice and helpful. One of the better if not the best fine dining Chinese restaurants I've been too. We started with some egg rolls that were paired nicely with a sweet and spicy sauce, so good! For our entrees we got the veggie fried rice, kung pao chicken, and the fresh mixed vegetables. Eveything was absolutely incredible! The kung pao chicken was flavored so well and the fried rice was so yummy. We were there to celebrate an anniversary and the staff was kind enough to leave us a happy anniversary card and they gave us a free pistachio cake desert. The pistachio cake was so delicious, not too sweet but had great flavor and came with a fruit sorbet.

Dungeness crab and bomb egg scallop fried rice . Price: $88 and $24, respectively. Tina's Tip: Get comp'ed for restaurant eats by playing I would come here for a family dinner or birthday! Worth it if you have some points from ARIA and know the host(s).

I will come back again all food its delicious And the place nice decorations Services it's really care

We really enjoyed our meal here. Luckily they had a last minute reservation for 5 people on a Wednesday night. Service is really excellent and the ambiance is very nice. The food is not spectacular but still very good. I really liked the tempura string beans and beef broccoli dishes. Vegas has become pretty pricy and you get a good mix of a nice restaurant and you won't break the bank if you go here with a large group. Highly recommend if you are at the Aria casino.

Nice ambience firstly. We loved the corn chowder but it would be only an individual portion. We also ordered fried rice and a chicken dish. Overall ok good and very less quantities for the price. I would choose Chinatown next time.

The food was more of a 3/5 for me but the service really made up for it. The pepper squid and honey glazed ribs are always my go to appetizers here, but this time our main dishes disappointed us. The scallop and string beans were insanely salty, we barely touched it. However, the mango sago dessert really helped soothe any saltiness leftover in my mouth. We usually get the peking duck and the fried king crab, but were too full for a big dinner tonight. Note to self, always stick with the OGs!