"With dinner set in an attractive room carefully architected with traditional Chinese design principles, patrons enjoying the cuisine at Blossom take in the ambiance along with the meal. Featuring soft ambient lighting, mirrored leaf walls, and ornate clusters of dew drop-inspired crystal and metal chandeliers, the dining room here certainly sets the mood for the venue’s specialties, including the tableside Beijing duck presentation, oxtail hot pot and Hong Kong-style Maine lobster with ginger and scallion." - Janna Karel, David Yeskel
MGM Resorts
