BLT Prime

One of the best restaurants I been in Miami . The restaurant is located at Trump National Hotel at Doral . The place itself is gorgeous and elegant . Since you park , you will be feeling the commitment of the employees to take care of you. The low lighting makes it very romantic. Food quality is great , little pricey but , I don’t have words to describe how good were our plates and drinks. If you are lucky you may see president Trump having dinner as happened to me . Highly recommended

An amazing meal start to finish both nights we went. The first night we of course had the best Wagyu rib eye and the a la carte sides. The second night the Bolognese pasta was just as incredible.

One of the best places I have ever been in Miami. Very nice place, great balcony view, perfect service. Great wine list and of course the best is the food. Steaks were cooked to perfection. I'll definitely go back

I recently had dinner here and everything was FABULOUSLY DELICIOUS!! A must order for appetizers is the Wedge--which is 3 pieces of bacon--it was sweet and savory!! My main course was the Filet Mignon and it had the perfect crust on it, the middle was juicy and melted in my mouth!! I also had the Stuffed Mushrooms as my side and it was truely delicious! My only complaints were on the Kid's Menu--the pasta had absolutely no sauce and no flavor. Also on the Kid's Menu, the chopped steak was hard like a rock. So kids, order from the main menu and you can't go wrong!

Amazing service and terrific food. Everything was cooked to perfection. Definitely a treat if your staying at the beautiful Trump Hotel.

While I don't care him as a person, this resort is pretty awesome. The breakfast buffet is world class and the staff is very polite and well trained. Go here. Eat!

Excellent food and service. A very bright experience. Only the vallet parking waiting area is kind of a circuss in holiday season after 11pm when you have to deal with drunk people getting out of their company parties at same time and getting impatient.

Beautiful outdoor buffet!! Delicious food, awesome service, and to top it off, an amazing skyline view. Very romantic ❤

Excellent ambience, food, and service. My husband and I went for dinner on Valentine's Day and had a wonderful experience. We were seated outside with a nice view of the golf course. We ordered a bottle of champagne and the Tomahawk steak for 2 (it's more than enough!) with a side. The service was friendly and the staff made recommendations and were attentive with our drinks. I'd love to come back!

Went for dinner with a colleague and sat at the bar. The bartender was awesome from drinks to meal service! I ordered the branzino and my colleague got the dover sole. The meal started with two amazing popovers and the entries were the perfect sized portion with amazing flavor cooked just right. Also had mashed potatoes and creamed spinach - both also excellent. The property and bar area are awesome - being early on a Wednesday night it wasn't crowded at all nor was it noisy.

Friends and I had a delightful dinner at BLT Prime. To start, the setting is beautiful; whether sitting inside or outside, the golf course views at The Doral are awesome. The service is excellent - our server was attentive, and made several great suggestions, about the food and our wines. Our meals were outstanding. We had two different steaks plus the lamb. Everything was perfectly cooked. The steaks were served on hot metal bowls, keeping them at a good temperature. I cut my filet in half, and the second half held perfectly. Tender and flavorful. The Wagyu steak was outstanding; the extra marbling is noticeable. Our only negative on the food is the portion size of the side dishes; other than the onion ring stack, the portions are quite small. That's unfortunate, as they were all tasty. Not surprisingly, the wine list is broad and deep. Although the menu prices are quite high, the wine prices were within the realm of "high, but not outrageous." Overall, we had a delightful dinner and will return.

Spectacular food, service and view. I'd recommend this place 100% and would go back every time I'm around there. Our waitress from Bolivia (I forgot her name) was very thoughtful, motivated, very friendly, intelligent and had a very pleasant personality. All the people working there were very friendly and the food is delicious. I had the most delicious pan seared Branzino. The Branzino is grilled in the menu and it has the skin, but I asked if I could get it pan seared and with no skin and they had no problem making it.

Not only is the food amazing but the service is fantastic. The steaks are cooked to perfection. And don't overlook the breakfast/brunch. There is something for everyone. Will definitely be back.

Favorite restaurant at the moment. From quality of the food, to the service, to the atmosphere and delicious drinks. Loved it!

This place is located inside the Trump hotel and let me tell you. I was there twice and twice I was amazed and impressed with their kindness and their food. Their wings are amazing and one of the best that I have had so far. The bartender was very nice as well as the waiting staff. One night I got their steak and I know I make amazing steak, but the one here was really good quality and perfectly cooked. Would definitely recommend it.

Positive: excellent dinner. Negative: just returned from 2PM Thanksgiving dinner. We were one of only two couples in the restaurant. The curt hostess refused to seat either couple at the front of the house with the windows so we could see the golf course. Instead we were seated in the back at a little table for two. Incredibly expensive. Upon arrival we were directed to self park by the valet. Note, parking is in the back ($14) and a long walk back to the main building with no signage to the restaurant. We were almost run down by a staff member driving a golf cart. If management reads this, please do not belittle us with the standard "sorry we failed to meet expectations, hope to do better next time" response. There will be no next time.

The restaurant is located inside the Trump National Doral Gulf Club. The Steakhouse has a full bar and wine. The service is also good but occasionally you'll get someone who isn't the friendliest or sometimes their English is a little hard to understand. The ambiance was nice and quiet. The tables have a good distance between them. They also have outdoor seating. We requested inside since it was a bit chilly. As the night went on the bar did get a little loud. Valentine's Day dinner was amazing. We skipped the fixed menu. They have limited rye bourbons. We started with the bacon strips and the buratta. My husband had the NY Strip Steak with truffle mashed potatoes. I had the short ribs with jalapeño mashed potatoes and mushrooms. The food portions are a good size. We skipped dessert but we did have fresh coffee. Overall we recommend this hidden steakhouse!

So good! The bread, drinks, food, service, and ambiance are amazing. The bacon was so good!!! This place is perfect for a date night or family dinner! Amazing view over looking good course as well- 10/10 recommend!

Indoor and outdoor seating available. We decided to sit outside which was lovely. The service was perfect, food was delicious and wine was perfect. Absolutely no complaints on my entire experience, highly recommend the sautéed Dover dole, so yummy! I also liked the options available for sides on the menu, I wanted to try them all!!! I rarely give 5 stars but everything was perfect.

Everytime you leave a bad review someone gets fired... they dont care about food or staff they only care about making money.... however i have to address kristina and the food poisoning from the bacon... do you know what food poisoning is ? Did you go to a hospital and get diagnosed? Did you get toxoplasmosis or thrichinosis ? If you had food poisoning you be at the hospital... stop being a cunt.. and the manager was right ... several ppl have to get sick for it to be food poisoning... you just want to bitch about shit... cunt

Exceptional service. I was tired and managing multiple business meetings and thank goodness for the team at BLT. They know what customer service still means. Exceptional food. From Jorge running point to Jorge B. Flanco mentoring under the main bar leads, it's all about the details.

Undercooked bacon, food poisoning and inconsistencies with management all led to me writing this review which should really be NO stars, but Yelp won't allow anything below one. On a stay at Trump Doral to celebrate birthdays and Father's Day, I decided to make a reservation for my family of 4 given the great reviews found her for BLT Prime. We ordered the bacon to start and immediately questioned whether it was cooked correctly, but after being reassured more than once we decided we should trust the experts who serve it daily. BAD IDEA My husband and I became violently ill with food poisoning to the point that we had to file a report with security the following morning. After being told by the director of food and beverage and two managers on duty that the restaurant directly would be reaching out to me to rectify the situation promptly on Tuesday, I waited until Thursday before reaching out having heard absolutely nothing. The manager finally called me after I texted the guest line to follow up to offer me 20% off our $350 bill for the "inconvenience". He told me the secret service investigated the food poisoning and we were the only ones to report being sick from the hundreds of bacon appetizers sold that evening. Really? The secret service called every single patron who purchased the item to check their symptoms? Okay, Sergio. Currently I am waiting to hear back from the director of food and beverage because not only is being lied to adding insult to injury, but this is entirely unacceptable at an establishment that prides themselves on quality and fine dining. Do yourself a huge favor- go literally anywhere else. The headache (and stomach ache) is not at all worth it.

Amaaaaaaaayyyyzzzzing! Wow soooo good shocking Lu good. Best leechee martini ever. Best steaks.

Nice ambiance that overlooks the golf course of the Trump National Miami Hotel. Beautiful view and sunset. Classy bar and notable wine list. I was surprised to find it rather empty on a Saturday evening. Food: Popover house bread is unique and fun to eat. It comes with the recipe! I was very disappointed with the raw tuna appetizer, which was not fresh as it smelled fishy, and horribly combined with a bland tortilla. It was so bad I only had one bite and left the dish. I couldn't believe it, and I made sure to let the server know. He did not offer any accommodations to make up for it with another dish, but he did ask me if I wanted to call the manager, but I declined. For my entree I tried the ribeye and it was amazing! Perfectly tender and flavorful. The mac and cheese that accompanied it was ok, they can make that better. Service: It was average. I think it could be a lot better. Parking: The restaurant validated the valet ticket. It was between $12-14.

Fantastic service. Nick, our server, went above and beyond. Everyone we encountered on the staff was friendly, caring, and welcoming. Food was terrific. Setting was beautiful and relaxing. Well-earned 5 stars!

I came here with my friend for my introductory Miami Spice experience. It is in the lobby of the hotel, but has its own well appointed space with bar, inside, and outside verandah seating. The verandah overlooks the well-appointed golf course and on a gorgeous day like the day we came, it seemed criminal to not sit outside in a half-crescent booth with an unobstructed view. However, after sitting outside for about 30mins we instantly regretted our decision as the heat was almost overwhelming and the ceiling fans they had seemed to be merely for decoration. We asked for the Spice menu when we were sat and perused the main menu for apps & drinks as well. I was not at all impressed w/their wine offerings as they were not only grossly overpriced for the wines offered, but the selection was lacking as well. This really surprised me as they seemed to have a very impressive open-view wine cellar when we walked in. I ordered a $13 prosecco to help offset the impending heatstroke. At least they gave a fair/full pour. They brought out these complementary popovers that I think were some kind of sourdough. They were surprisingly delicious and I appreciated that they came with real butter and the sea salt was a nice touch as well. We ordered the bacon and the tuna tartare outside of the Miami Spice menu and both were delicious! The tuna tartare especially as it was served chilled and with just enough flavor. Their spice menu started us off w/a "Lobster Bisque Cappuccino", which would have been deliciously eccentric on any other day than one that was teetering on 100 degrees w/humidity. I could not finish most of mine as I wanted nothing to do with a hot beverage at that point. I think this offering would have been better served on their dinner menu or maybe later in September. A nice light salad or some other light and cool dish would be better matched w/the seasonal temp of a lunch menu in Doral, FL. I defnitely should have gone w/the heirloom tomato carpaccio! My friend ordered the short rib grilled cheese and I ordered the chicken and waffle. The short rib left a lot to be desired, though the truffled fries that came with it were tasty. The chicken waffles were pretty tasty and served with chicken ice cream, which for the first few seconds until it melted was delightful. We each had one of the two desserts offered and the chocolate pot de creme was excellent and the tres leches cake with fresh fruit was a nice finish. The waitstaff was actually pretty decent and attentive, so no complaints on the service. Now on to why the two-stars. My friend and I were grossly overcharged here. We were charged for the dinner Miami Spice menu and did not catch the error until it clicked with us that we should have paid $23/pp for a Miami Spice lunch. Seriously, this bill was what a very nice dinner would cost with full courses and wine! Needless to say, we sorted it out and apologies were made (how we were charged for the dinner price at lunch is still a mystery to me, though maybe I shouldn't be that surprised considering the location?) with assurances that the charges originally made to our credit cards would be corrected. They stated that the charges that were originally made would just not be closed out and that the new charges would be the ones processed through. That was over a week ago. I finally had to call my CC company to dispute the charge as the corrected one never posted 5 days later and lo and behold all of a sudden the corrected amt (which was still a bit too pricey for what we had) posted to my card the next day. That kinda stuff (overcharging and then still not fixing when you say you will) always leaves a bad taste in my mouth, so I will never come back here despite (other than making the mistake of sitting on the verandah) what was an otherwise enjoyable dining experience.

I ate here two times while I stayed at the resort. The service was great both times, the food was consistent and delicious. The steak was great, and I have high expectations at steakhouses I would definitely recommend this place

We are fans of great steaks, and since we had a beautiful Florida 80F free evening we decided to try BLT at the Trump National in Doral. We used to be members of the club before Trump bought it (it was called the Doral Golf Resort) and enjoyed frequently (restaurants, tennis, shows, swimming pools, bars, etc.), it was a chance to see the "upgraded" version. It definitively looks very luxurious, everything upscale. But let's move on to BLT.... We got seated immediately by a hostess that was stern and did not smile, not even a welcome greeting... I just can't figure out service staff that do not make you feel welcome and a valuable guest/customer. Unfortunately this is the experience we get at most upscale restaurants (they should learn from Chick-fil-A!). Our waitress was also "cold", did not ask us if it was our first time at BLT, quickly mentioned the "special", left (i.e. disappeared), than came back to get the drinks order (after a fairly long time). Then a long wait again... no sign of the waitress, another waiter shows up with the bread (Popovers, Delicious!), we asked him about our drinks, he left to find out and we got hem 1 minute after our complaint. But plates were missing, had to request them... wow... We started with the Burrata Salad, it was fresh and tasty (and those Popovers, excellent!) We ordered the Wagyu Skirt Steaks (with Chimichury sauce), the Filet Mignon (12 oz, with 3 mustard sauces), Onion rings and the Potatoes Au Gratin. All meats were excellent, the potatoes were very good but the portion is very small, just enough for one person (in contrast at Fleming's the Potatoes au Gratin side order is enough for 3 people). Onion rings were perfect. We finished with the Chocolate Tart desert, which was unique and intense. So why not 5 stars? The main culprit is service, if you spend $100 per person to eat steak the service must be top notch (examples: Fleming's, Capital Grille). Maybe because BLT got a captive audience (hotel guests) they don't feel compelled to excel, since most tourists probably will never return anyway, they just do the basics, like at Longhorn. Another opportunity to stand out with the dishes are the way they are served: all meats came in skillets that were "warm", not sizzling. If you go through the trouble of using skillets than make them piping hot and bring the meats sizzling to the table... this is a great censorial experience (like the 500F plates at Ruth&Chris, and fajitas at Chili's), add in the aromas and crackling sounds, and presto! Cheers!

#MiamiSpice2016 After loving D.C.'s BLT years ago, I returned determined to try their Miami outpost (read: must have the popovers again), but never got around to it...until now. As expected, there's grandeur everywhere you look at this location. Upscale stones and gilded everything surround you at every turn. I don't remember what it looked like before the renovation, so I can't compare. Perhaps some of it was already in place before? Even the napkins and toilet paper in the bathrooms had the Trump insignia one way or another. My party and I were happily greeted by the hostess and shown to our table right away. Several waiters and (what appeared to be) managers/floor captains hovered over our table helping us settle in. Menus, water, and bread came all at once. Throughout the night, I did notice some of the "men in suits" lingering near our table. Odd. I had to request the Miami Spice menu and was given only one. Um, party of 4? Four menus please. Other than that glitch, service was good the rest of the night; not overly personable, but instead more on the proper side. WHAT I TRIED: Toast and pate Gruyere Popovers Rock Shrimp Risotto Short Rib Steamed Buns 1855 Grand Island Angus Flat Iron Pan Seared Grouper Shrimp Alfredo Bison Short Ribs Potato Croquettes Sticky Toffee Pudding Peanut Butter & Jelly Truffles HIT: How can I choose a favorite when a dinner starts with the very addicting gruyere popovers and ends with a PB&J dessert? OK, here's the truth; please know that I will always be biased when there's peanut butter or guava anything on a menu. That's my disclosure and I'm sticking to it. With that said, of course I have to go with the PB&J truffles. When I saw the plate, I wondered just how much peanut butter the truffles would have; they looked rather chocolate heavy. One bite in, I knew. SO. MUCH. PEANUT BUTTER. Rich and sweetened with strawberry and Concord grape jelly, there was no other way to end the night than with these babies. MISS: Not enough truffles? I kid. Nothing to say in this category. I liked it all. The last of the BLT restaurants remaining in South Florida, this location is a bit of an unsung hero. Hidden away inside the Trump National Doral, I think it's worth the drive. Some of the entrees on the Miami Spice menu weren't as imaginative or refined as I would have liked (Shrimp Alfredo & Pan Seared Grouper), but they were still flavorful and executed right. All of the meats were nicely cooked and full of flavor. The Sticky Toffee was also very good; I would not hesitate to order it again. After looking through their regular menu while there, I'm now curious to return and try it out. More to come from me on BLT Prime.

This is based off of three visits to BLT Prime. First and foremost, the service here is (often) outstandingly professional - like what my late father used to describe "back in his day". You don't come across that often in Miami, and much less at some of the better known steakhouse (chains) we have here, but this review is not about them. This latest visit was on Father's Day and we were looked after by Ana, who is excellent and juggles all the nuisances of service in the most amicable way. She came across as authentic and attentive in just the right ratio. We always felt taken care of and never "pushed" into anything. Onto the food, when you dine at BLT Prime, you are first greeted with their famous Gruyere Popovers. These are phenomenal and even a bit exciting, since they're atypical. The crust is crunchy and salty and the inside is a heavenly airy fluff of tenderness and warmth. This is a far cry from the yeast blobs and sorry things that Morton's or Ruth Chris serve. A complimentary chicken pate is included, but I am not a great appreciator of it (or of liver in general). My grandfather had ordered a Filet Mignon which came overcooked like a shoe - he said it was fine, but Ana insisted that they take it back. They had to butterfly the steak so that he could enjoy his meal in a reasonable amount of time along with the rest of us, but it came back far superior and he said it was the best steak he's ever had - I actually don't think that had anything to do with the fact he's been off of meat for a year due to medical reasons. Anyway, I wouldn't expect anything less than top service and insistence on quality from such an establishment. Been combing my way through some of the appetizers and salads, here are my thoughts: the Burrata is phenomenal, and is one of the better "salads". The Beet and Cesar salad are both good, but not as decadent. The Ahi Tuna is also enjoyable, although I personally prefer more fat to compliment the tuna, so it was not my favorite. The real show stopper is their new Grilled Bacon appetizer, which comes on a miniature clothing hanger set up and is down right theatrical. Every other table had to have it when they saw ours. So yeah, order it, it's tasty AND fun. I shared the Porterhouse steak and had ordered medium rare. To be honest, it was not the most evenly cooked steak. Some parts were down right charred and crispy, others were raw, and some parts were actually medium rare. It comes topped with herb-butter and a head of roasted garlic on the side. Overall, it was still pretty good, I could have complained, but I was honestly not that demanding at that point. It was still a fine steak. My previous visit, I had had the Branzino, and it came out quite perfectly. For the accompaniments, they are on the small side (portion wise), not exactly "family style". I've tried both mushroom sides and think the Hen of the Woods mushrooms are more interesting and delicious than the stuffed caps. The creamed spinach is nothing short of wonderful and the grilled asparagus is monumental and impressive. BLT Prime also gives you a complimentary dessert, which is a small brownie (?), I think most people will like it. For me, it's a bit sweet. The Key Lime Pie, however, was remarkably good. Our family (in part) is from Key West, and it got the stamp approval. The pie was just tarte enough, the crust in perfect proportion, and the meringue artfully executed. They should keep it on their permanent menu - especially since this is South Florida. We tried some other deserts, but I have to say that the Key Lime Pie was the most notable by far. Alas, the conclusion is that this is a great place for fine dining and you can keep your expectations high - they will ensure you will have a delightful experience, whether the party is big or small.

I have been here multiple times, but never had it been bad. I will say the staff is amazing! We were 3 adults and 2 children. Now as for the meal itself, it was horrible, it was super bland and all the steaks were overcooked. It's really bad when you buy a $55.00 Filet Mignon and a $115.00 Poter house Steak and the chef overcooks it and sends it to your table like a crappy cheap steak house. We asked for med rare and everything was well done. This also explains why all the sides and my children's food were hard as a rock and freezing, clearly spent extra time cooking those steaks. Also, the half chicken was so over cooked it was like eating a crouton. To top it off, all of the side dishes were very bland. I would never recommend this place to any one and difenitely would not come back. You could have a better meal at Flannigans and save a lot of money, about $400 worth give or take.

Best WAITER EVER!!!!!!!!!! BEST!!!! where do I start!! Isidro (Cuba) made our night spectacular, we were so lucky to have him...from his knowledge on wine, to making sure every part of our meal was cared for and served just perfect!! I highly recommend the Cabernet Ferrari per glass, the fish of the day, the dessert was excellent, we took all of his recommendations and not once were we disappointed!!! Thank you Isidro for a wonderful evening

I love BLT Prime. I eat at the Trump International Old Post Office location every time I'm in DC. I had not thought to Yelp them until today because of my exceptional experience at this Doral experience. Mauro the manager hangs right in front meeting everyone and personally making sure everyone is having a good time. So as game time arrived and I asked him to change the one TV from NFL coverage to the playoff baseball game featuring the heroic efforts of Tampa Bay (not even my team) against the World Series favorite Astros. Mauro took care of me immediately. My friend and I enjoyed the Popovers, which are the most amazing play on bread that I have found. I have never had a steak that was not exceptional. I had the hanger steak for the first time and it was really good. The creamed spinach is always amazing. Later in the evening someone switched the TV to NFL, Thursday night football. What even is that? You have Sunday and Monday night, now someone wants to watch an early season game between two teams, neither of which is from Florida! Please. So I looked for Mauro. How, in a Trump property, can you pick a game from athletes who disrespect the flag and disrespect our President over a playoff baseball game? He took the amazing step of switching the only TV in the bar back to baseball. I noticed a woman in a football t-shirt from one of the teams and how she huffed out of the place obviously irritated. She must be the one who smeared BLT. Smearing dedicated, professional restaurant staff to express your frustration over a TV battle is a shocking way to express one's displeasure.

Everyone arrives at the bar at the same time. A group of all men, a single man, a mixed group and me. A single woman. Everyone else is served before I even get a menu. Then, when I asked to order a drink the waiter tells me that he needs to take care of the others first. He's getting their placemats and I can't even order a drink. Single ladies, don't expect good treatment. Go elsewhere because the complimentary Prosecco isn't worth it. Also, our party of 5 spent over $700 on dinner and STILL had to pay for parking. Insanity.

This is a beautiful restaurant and the service is spectacular. The food was well prepared and very tasty. Yes it is expensive but on par with Ruth Chris and Morton's. The views of the golf course are amazing and it was an absolutely lovely evening.

The food is expensive but very good. I'm a big critic of steakhouses in general because I can usually cook steaks better than most I've been too. I would say this one was exceptionally good and not just the steak, everything was delicious and the service was great.

Wonderful restaurant located in the Trump Doral Hotel, Miami. Gorgeous views of the golf course, fabulous steaks and seafood, and the best Manager- Mr Pedro Infante- who takes care of every guest personally, and ensures wonderful service from their lovely staff. Highly recommended!

Just had a great dinner with the family. Norberto was the best server and took very great care of us. Great service by a very professional and friendly person. Thank you!

Ok management, you have to praise Vladimir and Adner! These two guys are of the best I've seen in Miami! Great service, care and looking at detail.... as always, when I come to a steak house, 50% is the waiter and 50% is the chef.... if the waiter does not know to tell the chef, the chef cannot do what we want!! So they took good note of what we ordered and magic... the chef delivered... so both did a great job!!! Congrats!!! Management... after my first review several years ago when I alerted that something was wrong, good actions were taken... so high 5 for you too!! All the meat we ordered today was very good... the hanger, VERY good... even though the cheapest, very good... we had the new york, very good as well, the filet mignon... also very good... the skirt well prepared but beware it comes with chimichurri.... my daughters branzino also very good.... i had my signature cowboy bone in ribeye... rare Pittsburgh style... very well made!!! As sides, all were good but the hen of the woods mushrooms were top notch!! Crisp, a touch of citrus, and al dente... delicious!!! For desert we had the crepe which was ok... the cofee ice cream was VERY good.... thought i was eating a subtle espresso.... brought my bottle and good surprise, they have Riedell Cab glasses... again, service very good, the place is impeccable and a nice atmosphere... not the cheapest, but worth every cent!! Will come back... Enjoy

I went here to show my friends what a high end luxury class American Steakhouse is. Yes the prices are there, but it all falls apart after that. Service arrives just to the level of 'perfunctory'

I went there with my wife and the food was great the ambience was great , but I most say the service was fenomenal Guillermo was very knowledgeable about the menu and was profesional. I will surely comeback. Thank you again for the great experience

We came here as groomsmen with the groom himself, having brunch before the wedding. The items that they did have were so so good! But considering its the Trump and Trump pricing, you'd think they have a better selection. They had very small selection of a wide variety of that makes sense. Like: two kinds of cold cuts, 3 or 4 kinds of fruit, not a big meat selection, only salmon for fish, etc. not even a lot of baked goods. I found it a bit surprising to be honest. Now in their defense, the place was very clean and the service was also very good. Just do yourself a favor and look at the buffet spread before you commit :) it was a good time but just thought I'd share my honest critique.

Amazing restaurant and Bar located in the lobby of the famous Trump Resort Doral Golf Club . The grounds are beautiful . Staff is super attentive!!

Came here for 5@5...$5 apps and cocktails from 5-6:30. Great vibe, service, food, and drinks! Had the lobster blt, spicy ahi tacos, mussels, cosmo, and pineapple upside down...all spectacular. Very friendly service from beginning to end. A great find in a ritzier hotel. Wish this was a local restaurant.

$28 a person to do breakfast buffet. You kind of have no choice but to go with that, because any entree on the menu costs around $28 and up, even if you just want eggs. Things available at the buffet: omelette station, pastries, cereals, yogurt, bagels, lox, fruit, coffee and juice, bacon, sausage, and waffles. Everything was great, and they allow you to take your food to go if you don't finish. The view here is the best part. You can sit in or outside and have a full view of the 800-acre golf course. Apparently The Donald dines here once a week, so drop by for a chance to catch him on the flip side.

Excellent!!!! Trump National Doral!!! Beautiful!!! Here with my better half!!! Great dinner at the BLT !! Thanks to Lukas a great GM!! Excellence is the TRUMP and BLT!!

Excellent service. I was having lunch today with my wife and the general manager, Ricardo approached our table asking how we were doing and what we were celebrating. I told him it was our anniversary. He congratulated us and offered us a glass of champagne on the house. I never expected it. Thank you.

I was extremely disappointed to share a special birthday at the Trump Doral. My partner and I were staying at the hotel for the evening. We went to BLT for a $340 steak dinner. I arranged to have a slice of birthday cake deliver to room only to be surprised by the bill for the slice of birthday cake. In all of my travels, especially staying at five star hotels, I have never had to pay for a slice of cake to celebrate a special occasion. Ended up coming to just over $35 for 1 inch slice with a couple of raspberries delivered without cutlery or napkins to the room. The service at the hotel was horrendous I would absolutely never recommend staying here and I personally will never stay at the Trump Hotel or resort after this experience.

Staying a couple of days in the resort and decided to dine in last night. Took advantage of the Miami Spice special menu. 5 out of 5 because of the service we received from Nacho, our amazing waiter. Spectacular service all around. I've been impressed with the level of service at the Resort overall.

High end! Exceptional service, smart extra's and fantastic food!!! The only thing that made me give 4 stars over 5 was the gratuity. It's an automatic 18% no matter how large or small your party is. That's ok with me but they don't tell you until they hand you the check. I do recommend this place for a nice meal on a celebratory occasion. I took my folks there and it was just under $300. If you want to create a memory and have great food and an upscale but low key atmosphere then this is your place!

I came for lunch with my coworkers on a Friday afternoon. The ambience is super chill and there were maybe 3-4 tables occupied around us. We ordered the oysters (which I don't eat, but my coworkers fell in love with it), filet mignon, grilled bacon, and wine- lots of it. All in all, the bacon was thick-cut and very good... the presentation was also really cool! The filet mignon was really nice and juicy, I really liked it. As far as the wine selection goes, they ran out of the one we liked... I think they could do a better job of stocking up, however, they did give us another, more expensive wine, for the price of the other which was really nice. Overall, really liked the experience, just wish they had more wine options.

I am a huge Trump fan and my review is not about Trump. I've eaten at the one in DC, White Plains, and now this one, and they all sucked. I had a burger for lunch today and for $18, it's a scrawny burger. I asked for extra pickles, and NONE came. I had to ask for ketchup which came after I ate half the burger, which I only ate because I traveled today and was starving. The the pickles came and were horrible. I have no idea what kind of pickles these are. Then the waiter bought the extra pickles, and brought literally ten of them. I told him how horrible they were and he said they have other kinds of pickles, which I knew they didn't, but he insisted and brought out what he thought were other pickles. He brought out English cucumber ribbons. He has no idea they're not pickles. The salad dressing was awful. I didn't eat it. I asked for the chef and the manager came. He didn't charge me and offered to cook me other food which I declined. I'm at a conference and BLT is our only food choice tonight so for dinner I ate at the bar. Ordered the Steak Tartare. It's ok. Uneventful and flavorless. The service is awful. You literally have to ask for every single thing begging to be waited on. My friend waited 30 minutes for a popover. We had to get the manger to get one finally. The best part was this.....We asked the bartended to put the baseball playoff game on the TV. He said they don't get the channel. We looked at each other in amazement. We told him to put on 805 and MAGICALLY the game was on! This bartender was just too lazy to figure out what channel the game was on. BLT you will never get another $1 of my money.

In one word- WOW! My husband was looking for a place to celebrate his birthday. We've been to all the traditional steakhouses so many times that when a friend suggested BLT we were eager to try it and could not believe we had not heard of it before. The food was incredible, but what made this place more special was the service! Our server Esteban made sure that my husband Sergio was treated special for his day! Esteban was so kind and generous to bring so many treats on the house that he knew Sergio would love. I could not help but appreciate everything he was doing to ensure our dinner celebration was a success. :) Three of our best friends joined us for dinner and each of them were just as impressed. The food was delicious and cooked to perfection. My husband ordered the "Cowboy" which was a 22 oz ribeye and let's just say it looked amazing. A friend ordered the Hanger steak and another the short ribs. Both delicious! Don't forget to order sides they are generous portions and shareable. Make sure to come to BLT and ask for Esteban-- you will have the BEST time!

Do not get the Kansas City steak! Not a 60$ steak horrible piece. Overrated for dinner.

The food is very good, the service is lazy. Went to eat lunch outside and all seats were covered in bird poop. They said that was just the way it was. Really?! $50 steaks on bird poop chairs?

Incredible afternoon to be spent at the Trump Doral! Fabulous on the green, golf course views, sunshine water fountain, and beautiful afternoon. Excellent steaks and upscale wine menu, the Italian Brunello wine list was incredible. Steaks served perfectly! Lovely atmosphere, get the seafood platter appetizer. Highly recommend the steaks and the Brunello di Montalcino Vino... The lobster entree was passable, but I would not order it again. The ahi tuna was mediocre as well. Stick with the steak and you will not go wrong!

Came here on a work outing for lunch by invitation from one of the finance companies that promote their business to us. The place itself extremely well put together, from the moment you walk in and all the way to your trip to the restroom had great attention to detail. As for the food I ordered the NY strip that came accompanied with an order of mushrooms and another one of asparagus. The portions where hefty and the extremely flavorful. I highly recommend this dish combo.

I ordered 2 eggs sunny side up with bacon. The waiter brought my breakfast with roasted well seasoned potatoes instead of toast. Let's just say it was amazing!!! It came with an assortment of mini croissants and chocolate croissants which I forgot to document.:( Any-who my breakfast was delicious and the chocolate croissants was a gift from heaven:)