Blu Ember

Had higher expectations for this place. The food wasn’t that good. The spot is cute it’s located in the hotel. The service was friendly. For starters I had the Kumamoto oysters, toro caviar Monaka, tuna crispy rice, salmon hand roll, waygu hand roll. I didn’t like the oysters it had a really weird after taste and I’m a big raw oyster fan. The toro and crispy rice were underwhelming. The hand rolls were probably the best thing out of all the appetizers. You can’t go wrong with salmon hand rolls haha. but I will say their prime ribeye was really good. It was juicy I liked it. So definitely recommend that! Overall not a bad date night spot !

I picked Blu Ember at the Westin LGA simply because it was convenient before our flight—but it ended up being one of the best pre-airport meals I’ve ever had. Everything exceeded expectations: the food, the service, and the ambiance. We ordered a mix of dishes and every single one was beautifully presented and packed with flavor. The oysters were incredibly fresh, the burrata with heirloom tomatoes was bright and delicious, and the toro/uni bites with caviar were a true standout. Our entrées—from the seafood to the steak—were cooked perfectly and tasted even better than they looked. Service was friendly, attentive, and genuinely welcoming. For a restaurant this close to the airport, the atmosphere is surprisingly upscale and relaxing—perfect for a calm meal before flying out. Whether you’re staying nearby or just want a great dining experience before heading to LGA, Blu Ember is absolutely worth it. I’d come back even if I wasn’t flying.

If you happen to be craving sushi, Italian, and steak, then this place is a must-try—but only if you want a mix of cuisines. The reason I say that is because their sushi and Italian dishes were definitely the strongest of the three, and the steaks felt almost like an afterthought. I’m not saying the steak wasn’t good—it was, and probably better than most out-of-state dry-aged steaks—but there are so many better steak options in NYC that if steak is the only thing you’re craving, I wouldn’t come here for that, especially since the prices are on par with top steakhouses. The sushi is top quality. As a sushi lover, I can say it’s definitely fresh. Nothing too fancy—just good, plain sushi, which can be the best. The Italian seafood dish was phenomenal; the sauce wasn’t too sweet or too sour, but perfectly balanced for a tomato base. The seafood wasn’t overcooked or rubbery—it was soft and tender. The French onion soup was very "cheesy" but in a good way. The broth wasn't too salty and felt like it was shimmer for a while to be flavorful, the only complaint that I had with the soup was that bread in the soup was way too large for the soup because it made it very difficult "spoon" the soup. We finished dinner with dessert, and the only one I’d truly recommend is the chocolate cake. If you’re into chocolate, it’s perfect—not too sweet. It’s actually a lava cake. I’d definitely pass on the mocha special; it wasn’t bad, just nothing special for the price. This place is a bit pricey, so be prepared, but we had a great time. The atmosphere was quiet, and the service was top-notch as expected—a perfect ending to our Black Friday. We’re definitely coming back, but maybe for lunch to try some of the lunch dishes.

Blu Ember is a New American Restaurant serving up very delicious dishes that includes Steaks and Sushi. They also offer a 17-Course OMAKASE. Their specialty cocktails are creative and looks exactly like the illustration in the drink menu. The staff is very friendly and inviting. The decor and ambiance is amazing. Alot of attention to details from the chairs, the draperies, the floral arrangements, the lighting, etc. Thanks to Jeff for walking me thru and showing me the establishment, thank you to Valentina for being a great waitress. She was very attentive. Thank You to Liam for spending the time to talk with us about his origin, life, family and future goals. Thank you Blu Ember for a memorable and wonderful night of excellence in every facet.

I really enjoyed my meal here. The food was flavorful and comforting, and you can tell they put care into what they serve. The staff were genuinely friendly and made the place feel inviting. The atmosphere was warm and relaxing, which made the whole experience even nicer. I’d love to come back again.

Blu Ember exceeded all my expectations. From the moment we walked in, we were warmly greeted and promptly seated, setting the tone for a great dining experience. The ambiance is elegant yet comfortable, with a relaxing atmosphere that makes it perfect for both a casual dinner or a special night out. The menu offered a fantastic variety, and every dish we ordered was outstanding. The flavors were rich and well-balanced, the ingredients tasted fresh, and the presentation was beautiful. You can tell a lot of thought and care goes into the food here. Whether you’re ordering a steak, seafood, or one of their creative seasonal specials, you’re in for a treat. What really stood out, though, was the service. The staff was attentive without being overbearing, always checking in at the right moments and making sure we had everything we needed. Our server was knowledgeable, offered great recommendations, and genuinely seemed to care that we were enjoying our meal. Blu Ember is definitely a place I would return to and recommend to others. The combination of excellent food, great service, and a welcoming environment makes it a top-tier restaurant. If you’re looking for a memorable dining experience, this is the place to go.

Wow! Such a wonderful spot! I would recommend it to everyone from now on. The sushi is a must—fresh, flavorful, and beautifully prepared. The terrace is both beautiful and cozy, the kind of place where you just want to linger and enjoy the atmosphere. A perfect mix of great food and a warm, inviting setting.

We recently visited this restaurant and it instantly became my new favorite. From the drinks to the food, everything was absolutely perfect. We had an omakase that kept us delighted from the very first bite to the very last—I honestly didn’t want it to end. Chef Charles poured his heart into every course, making each dish a true explosion of flavors. The restaurant is elegant and beautiful, with impeccable service that matched the experience perfectly. I can’t recommend it enough—this is an experience you need to live for yourself.

All around great and beautiful place. We went for an early brunch, at 11:45am on a Sunday. The place was empty and quiet. The decor is beautiful and being so close to Halloween they had some decorations out... the service was great, our server Fiona was really friendly, attentive and had some suggestions for us. The food was absolutely amazing. The truffle fries were the best I've had and so is the gigantic French toast. We ordered the truffle fries, French Toast, Steak & Eggs, Pancakes and the Eggs Benedict. The pancakes weren't all that great 6/10, but everything else I would say 10/10, including the service.

This place is a gem. The minute you walk in you feel like it's a restaurant in the city. The decor is beautiful. The drinks are well made and not watered down. Tried a few rolls and they were all amazing. My husband had the fish which he loved and I had the steak. The steak was good but I felt they specialize more on their Asian dishes. I will definitely be coming back.

A classy and dim lit atmosphere created a perfect date night experience. Service was on top of cleaning and topping off water. Although expensive would definitely come back just for the delicious truffle fries and oysters. Only wished that the Juicery Bar was available during dinner service. Jungle Juice and Ramos the Carlos - A fun and unique blend using fruits typically not found in alcoholic drinks. East Coast Oysters - Incredibly sweet and well plated. Toro Nori Bites - Came with two rolls, but one bite of warm luxury. Prime Filet Mignon and Prime Ribeye - Very tender. Wish there was a bigger portion of shallots. Truffle French Fries - The star of our dinner. Crispy and served with a strong yet delicious sauce. Berry Cheesecake - Portion was small but was berry sweet and had a classy presentation. Matcha Gelato - Richly flavored.

Blu Ember was so luxurious! The decor inside seemed so elegant and chic! Everything screamed high quality! The service was also amazing! All of the food here was delicious! The flavors here were not overpowering and you could taste how well each ingredient blended together to make such a delicious dish. The lobster eggs benedict was so delicious - with just the right amount of savoriness. The lobster was cooked just right - it was so soft and melted in your mouth! The avocado toast was delicious - they added some pumpkin seeds for added texture and it was soooo good! The seasonal oysters were so fresh, it didn't taste fishy at all - i could have 100 of these by myself! The lobster rolls are a must try for brunch! They were so delicious and you don't feel bad about eating it afterwards! Its not as oily as other butter rolls! Soso delicious!

This gem is easily one of the best dining experiences I've had all year. From the moment we walked in, the ambiance felt upscale yet inviting, and the staff was incredibly warm and attentive throughout our entire meal. Our waitress Ari was amazing, super sweet and friendly I went with my mom and we got to try a variety of dishes -- and everything was delicious. The flavors were bold, fresh, and beautifully presented. Every dish was thoughtfully prepared and beautifully plated. You can tell the kitchen takes pride in what they serve. The staff made us feel welcome from start to finish, offering great recommendations and checking in at just the right moments. If you're looking for an elevated dining experience in Queens -- whether for a date night, special celebration, or just to treat yourself -- Blu Ember is absolutely worth a visit.

Loved my dining experience here a few weeks ago. The food and service were amazing. I'm actually looking forward to coming back this weekend. I saw this spot on yelp, did more research and had to check it out since I'm always looking for great restaurants..The restaurant is nicely decorated and there was a good amount of diners seated.. We ordered some cocktails and sushi for appetizers and L had their steak and I ordered the sea bass. Also ordered lobster wonton soup. Everything was delicious. Loved the chef's pick.. the rolls also ..so yummy. I actually ordered another roll afterwards. The sushi was very fresh. I could've easily eaten another round. The lobster wonton soup was so good. The broth was flavorful. It was even better than the wonton soup at Chilli. The steak was cheaper than the Wagyu at RH guesthouse but it was just as delicious. I loved my sea bass. Everything came in a good pace so I didn't have any of the issues mentioned in the other reviews. The few bad reviews I saw...were due to slow service? My waiter was so nice...and everyone who brought our food over was also very kind. I even spoke to our waiter for a lil bit. The drinks were so fun...they come with side offerings. The drinks tasted pretty good but were still strong. Tried 4 but will definitely try the rest next time. I went to a sushi restaurant just the other day and I should've just come here instead. Like night and day difference. Looking forward to their omakase...

Good place to get brunch ground flush in New York, very beautiful spot inside. Very good service as well. I did find the food to be a little bit plain, not too flavorful, it felt healthy though. I'll come back again.

Ngl, the food was delicious, ordered the Kumamoto oysters and sashimi, everything was fresh. The ribeye we asked for medium rare was cooked perfectly; juicy nice and pink, flavorful, not tough at all, and perfectly seared on the outside. Aside from reading all the 1 star reviews, yes I agree they need to work on their service. One of our waiters spilled water over our shoes while picking up the empty sashimi plate that had ice. And one of the girl waiter also dropped utensils while cleaning. If I'm going to pay this much for food I expect the service to match the ambiance.

Overall the food was ALRIGHT. I recommend the pork cheeks, the steak, and the crème brûlée. Do yourself a favor and skip the signature drinks.

Arrived late to our reservation but we were still accommodated. (It wasn't busy.) I like that there is a new posh restaurant here in Flushing! Really love the wagyu nori bites!! This is a newly opened restaurant and I think the service can still be improved.

Food served by mealtimes breakfast lunch and dinner. Brunch is also on schedule as per customers choice. Menu is not much but, tasty and good chef deserves a good appreciation. Service applause is for everyone as long as they are all in. Sometimes it's noticeable they arrived a little late. Ambiance is so perfect you can stay the whole time afternoon till dinner time closing. Highly recommended for hanging out. Checking in or stay as well is recommended too, as Blu ember is a dine in place at Westin La Guardia.

I love the atmosphere here! It's upscale, comfortable, and spacious! I'll be coming here often to hang out with friends. Everything we ordered today was excellent. Aside from the seafood pasta, which was a bit overcooked and soggy, everything else was fresh and delicious. The service was also very attentive!

Omakase on 10/18/2025. A perfect spot that feels like dining in the city without the travel! The ambiance was beautiful, and the hospitality was exceptional from start to finish. The omakase was artfully prepared by a creative chef, every bite was delicious. A wonderful place to celebrate our anniversary; we had a fun night and can't wait to go back for their regular menu.

TLDR: The menu is a bold and refreshing celebration of the diverse Asian culinary landscape of Queens, seamlessly blending Chinese, Korean, Vietnamese, Japanese, with American influences. Starters: the fresh raw bar East Coast oysters then savored on some tasty sashimi (toro included). The jumbo shrimps were humongous and tasty. Mains: tomahawk steak was cooked to a medium raw perfection. The seared fish was delicately cooked with a light crunch on the skin. Also, must get the fries with truffle sauce. Thai inspired grilled pork cheeks and Korean inspired kalbi lettuce wraps were so good! Cocktails: I honestly couldn't pick a fav. They were all so good. Check out the pics Desserts: Matcha vegan ice cream Vibes: Located in Westin Flushing LaGuardia, it stood out as an elevated, yet welcoming, dining destination in Flushing. The ambiance is striking from a sleek main dining room to an inviting outdoor patio, to the sushi bar, and an intimate cocktail lounge. Service: amazing attentive staff with Michelin vibes

What a gem! The pasta was cooked perfectly, the sauce had depth, and the bread was fresh. The restaurant feels cozy but modern, and it's clear they care about presentation. Highly recommend this spot for a relaxed evening out.

Food and ambiance was great. I think the servers need a little more training though. Don't get me wrong, overall they were all great but for a fine dining restaurant I believe they need more refinement.

Food was alright not bad. What really dragged the experience down was the service. It was slow, and our server seemed disengaged. Have to asked multiple times for server to come and helped us.

Delicious food, great ambiance and wonderful service. 10/10 experience. The truffle fries were delicious and featured actual truffle (as opposed to just mainly truffle oil). They were accommodating if my dietary retractions and everything I had was great.

TLDR: The menu is a bold and refreshing celebration of the diverse Asian culinary landscape of Queens, seamlessly blending Chinese, Korean, Vietnamese, Japanese, with American influences. Starters: the fresh raw bar East Coast oysters then savored on some tasty sashimi (toro included). The jumbo shrimps were humongous and tasty. Mains: tomahawk steak was cooked to a medium raw perfection. The seared fish was delicately cooked with a light crunch on the skin. Also, must get the fries with truffle sauce. Thai inspired grilled pork cheeks and Korean inspired kalbi lettuce wraps were so good! Cocktails: I honestly couldn't pick a fav. They were all so good. Check out the pics Desserts: Matcha vegan ice cream Vibes: Located in Westin Flushing LaGuardia, it stood out as an elevated, yet welcoming, dining destination in Flushing. The ambiance is striking from a sleek main dining room to an inviting outdoor patio, to the sushi bar, and an intimate cocktail lounge. Service: amazing attentive staff with Michelin vibes

the environment is good the people are nice.but the waiting time is very long.30 minutes for a plate of sushi and 40 for the toast. And no one care. Never come back.

Everything about this place was amazing. Joey, our server was a delightful young lady who was attentive and super polite. The ambiance was one where you felt transplanted into this contemporary and elegant aesthetic. I was totally feeling the vibe. And the food...oh em gee...the food was amazing. The Kumamoto oysters (from Washington state) was one of the best oysters I have ever had. They were large, creamy and juicy. I don't know how else to describe them. You just have to try them to see what I'm talking about. I also tried oysters that were not on the menu and those were Arcadia oysters from Cali and they were sweet and juicy as well. I also had the scallops roll and they were also delish. This was an 20/10 experience and will be returning when I'm back in the city.

This restaurant have outdoor seating but no service, Server or Lady manager came to me don't even speak English cause I look Asian. No proper hospitality training skills even though the food or ambiance is great , YOU can't survive in restaurant business. This is UNBALANCED hospitality

Flawless service and excellent food. If you are in Flushing, Blue Ember is fantastic. The ambiance is elegant and the staff is very attentive. The food is some of the best I've ever had. I look forward to going there again.

Very nice relaxing brunch. Staff was so nice and pleasant. Willing to explain menu items as needed. Both of our dishes were done perfectly.

Food was okay. Service was friendly. Ambiance upper class. Had the Filet mignon with black pepper sauce with a side of asparagus. Filet mignon was more medium than medium well. It lacked a bit of flavor. Asparagus was tasty. Wasn't bad but wasn't all great. Solid 3/5 experience

The interior design is elegant, chic, and modern but unfortunately that is all. Let's start with the service. The hostess greeted us with a great smile and walked us to our table. So it started well but as soon as the waitress came to the table, everything went down hill. We ordered several dishes and the food did come out in a timely manner. The issue was other than the Kumamoto oysters being fresh and the grilled octopus tasting great, everything else was mediocre. That alone would have made this dining experience fairly enjoyable but the 2 hispanic waitresses made several easily rectifiable mistakes but put no effort into fixing it. First off, while serving a dish, she stepped on my foot, looked down, removed her foot, and didn't even apologize. Another dropped a fork from our table while picking up the dishes, dropped another utensil on her way back, and completely forgot about the fork. Another server kept coming back to our table to fill our water but kept forgetting to pour my glass. To top it all off, while we are still finishing our desserts, the foot stepper decides she will give us the bill. This was the worst part as that's like telling us "Hurry up and pay so you can leave now". There were plenty of tables still available and there was absolutely no reason for her to do that. Some of the staff desperately needs to be retrained for a fine dining establishment.