Blu Mar Hamptons
Restaurant · Southampton ·
Mediterranean seafood & sushi with outdoor seating
Mediterranean seafood & sushi with outdoor seating
"Owned by Zach Erdem and led by James Beard award-winning chef Mark Militello, Blu Mar offers Mediterranean plates that impressed me with starters such as Brussels sprouts with figs, grapes, walnuts and yogurt, a pizza with goat cheese, local mushrooms and shaved black truffle, and slow-roasted spicy Tuscan ribs; entrees include sea scallops with corn salsa, sumac and Jerusalem artichoke, and a filet mignon stuffed with garlic in a red wine gorgonzola sauce." - Beth Landman
"This new restaurant, inside a new hotel by the same name, serves a rotating selection of Mediterranean dishes and sushi right in the middle of the South Hampton village. The food is fantastic, and while the service can be up or down, the outdoor area, with bistro lights, gazebos, and uplit trees, is absolutely why you’re here. photo credit: David A. Lee" - Danielle Cohen
"Situated on the first floor of the chic nine-room Harpoon House, the Mediterranean spot has a spacious outdoor veranda that’s ideal for people watching. Vegetables are not to be missed, whether it’s the Brussels sprouts with figs, grapes, walnuts, mint,and yogurt or the veggie and grain salad with shrimp, tuna, or chicken paillard." - Beth Landman
"In Southampton, Blu Mar's owner Zach Erdem will light a fire for a mask-burning ceremony where attendees can toss their masks into the flames, though he says people may still wear their masks at the event if they choose." - Erika Adams
"Also owned by Zach Erdem, Blue Mar experienced the same recovery after the spring lows and is described as packed again as outdoor dining returned." - Beth Landman
