Juli S.
Google
I LOVE Blue Apron! I’ve been a subscriber since 2016. I’m a foodie and a serious cook. I thought meal kit delivery services were for people who didn’t know how to cook come or who didn’t like to cook. Boy, was I was wrong.
I first learned about Blue Apron after reading an interesting article about one of their competitors. It made me reconsider my views on meal kit delivery services. I decided to research all the other meal kit delivery services, so I could find the best one. I did extensive research on ALL the available options before deciding to try Blue Apron. I’m glad I did. Although I have tried a few other meal kit delivery services over the years, Blue Apron remains #1. Their competitors aren’t even a close second.
Like most businesses, Blue Apron has gone through some changes over the past 10 years. My favorite Blue Apron years were pre-pandemic, when there was more of an emphasis on recipes from around the world, and the occasional use of unique ingredients, such as pink lemons and black garlic. Blue Apron has shifted its business model to become more inclusive and appeal to a broader range of customers, which I understand. That’s just good business.
I look forward to receiving my Blue Apron box every Saturday. I usually order 3 two-serving meals. I usually choose Customer Favorites and new recipes, and the occasional old favorite. It’s so nice and convenient having everything I need to make these meals delivered to my doorstep. Not only does it save me time, but it also prevents food waste because Blue Apron sends me exactly what I need for my three meals. Gone are the days of buying an entire bottle of a spice that I’m only going to use once. With Blue Apron, I enjoy getting to try new recipes. I also learn new cooking techniques, and interesting ways of using new ingredients. I appreciate that my not only are my Blue Apron meals delicious, they are nutritionally sound. Blue Apron caters to a variety of dietary needs. They also use high-quality ingredients.
There has been the occasional issue with a missing ingredient or a box not delivered on time. Whenever that has happened, Blue Apron customer service has been outstanding! They are highly responsive and do whatever is necessary to make things right.
Earlier this week, I tried Bang Bang Shrimp, and Black Bean & Zucchini Enchiladas. Both were excellent! Tonight, I’m cooking Balsamic Chicken & Mashed Potatoes with Sautéed Green Beans & Almonds. Next week, I will be trying Spicy Chimichurri Shrimp & Orzo with Zucchini & Feta, Pork Udon with Shredded Cabbage, Bok Choy & Togarashi, and Beef over Curry-Spiced Rice with Creamy Cilantro Sauce.
If you’re like most people, you have your small repertoire of recipes that you make often. If it’s Tuesday, it must be time for tacos. If it’s Friday, you’re probably ordering pizza delivery. You probably eat too much fast food, and spend too much money doing takeout. If you feel like you’re in a meal rut, and want to prepare restaurant quality meals in the comfort of your own home, give Blue Apron a try. I promise you won’t regret it!
I’ve included photos of a few of the Blue Apron meals I’ve made. If they don’t appeal to you, keep in mind that I am a foodie and I’m seeking recipes that are unique. Blue Apron has all kinds of meals available, including family friendly, vegetarian, low carb, high protein, 15-minute meals, 600 calories or less, craft, and premium. They also have add-ons such as appetizers, sides, desserts, and easy breakfast recipes.
One-Pan Beef & Udon Stir-Fry
Spanish Trout & Saffron Potatoes with Shishito Peppers, Labneh & Olives
Thai-Style Chicken Curry Noodles with Carrots, Poblano & Peanuts
Miso-Maple Glazed Salmon with Fried Rice & Spicy Mayo
Lime-Honey Chicken & Farro Bowl with Sweet Corn & Poblano Pepper