Rich G.
Google
I reluctantly agreed to this place for lunch. A coworker told me about another similar place nearby, but I hadn’t mustered up the courage to buy $20 worth of seafood in the hood. However, looking at their prices and proximity to the workplace I agreed to try it out. We have decided to make this a weekly splurge. The food was amazing. Restaurant quality. I ordered tilapia and shrimp for around $17. HEAPING portions and well seasoned food are the key players here. The flavor was not overpowering, and the plate didn’t look messy and rushed. The guy cooking and running the joint was by himself this day but I couldn't tell. The fish, broccoli, and potatoes were perfectly cooked respectively. Tons of flavor and more than I could eat in one sitting. I have dinner too! They are off to a fantastic start!