Blue crab kedzie

"A casual, fast-paced joint serving a stripped down menu of the essentials - cheeseburgers, hamburgers, and fries"

This vibrant 21+ spot serves up delicious Belgian-inspired dishes and an impressive selection of brews, making it the ultimate hangout for beer enthusiasts.

This chic, expansive eatery boasts top-notch steaks and seafood, a stylish bar, and exceptional service that makes every occasion feel special.

Clubby spot serving a short menu of taquitos & snacks paired with cocktails from a bubbler machine.

"City Of Chicago is one of the most beautiful cities in the country, breathtaking architecture, rich cultural legacy, and exciting culinary scene. However, Chicago has a lot of ethnic diversity and that translates into a lot of family owned restaurants that serve their cultural cuisine that is authentic. The Little Sherpa is one of them now. Where Taste Meets Tradition and Every Bite with experience The Vibrant Flavors Of Nepal At Our Cozy Restaurant"

Posh hotel restaurant for modern Italian cuisine & craft cocktails with an adjacent bar & roof deck.

At Carnitas Uruapan, a Pilsen legend since '75, slow-cooked carnitas meet vibrant tortillas and classic sides, ideal for a tasty takeaway feast.

This funky Chicago spot serves up seasonal New American dishes and craft cocktails, promising a vibrant dining experience filled with standout flavors and stellar service.

Daisy's Po-Boy and Tavern in Hyde Park serves up vibrant New Orleans-style po' boys and hearty Southern fare in a laid-back, self-serve setting.

A range of traditional Vietnamese dishes served in a bright, minimalist sit-down cafe setting.