Blue crab kedzie

Spectacular city views, spacious rooms, and access to athletic club

Wood-smoked seafood, fried fish platters, and classic sides.

Farm-to-table tasting menu restaurant with daily changing courses

New American tasting menus with creative, theatrical presentations

Michelin-starred Indian fusion with French techniques, elegant tasting menus

Artisanal lattes with exotic flavors & health-conscious baked goods

Desserts with unique flavors like Cheez-It cupcakes & choc shake fries

Craft cocktails & American Chinese favorites in a lively tavern setting

Curated food hall featuring diverse chefs, cocktails, and rooftop

Chicago dogs, sliders, burgers, fried chicken, patio seating