Stylish, upscale Asian gastropub with snacks, noodles, banh mi & dim sum by notable chef Ming Tsai.
"Chef Ming Tsai’s Blue Dragon, open in Fort Point since 2013, is a popular spot for tiki-inspired cocktails and a menu that plays with pan-Asian flavors. Save room for the single dessert on the menu, simply named “the cookie.” The deep-dish chocolate chip cookie (served warm, of course) is topped with ice cream and soy caramel sauce. Note to those with allergies: Blue Dragon is entirely nut-free and is also known for catering especially carefully to other allergies." - Rachel Leah Blumenthal
"At Ming Tsai’s Fort Point restaurant, diners can share a couple of different cocktails with friends ($28 apiece): the scorpion bowl-like dragon bowl and a painkiller." - Rachel Leah Blumenthal
"Perhaps you’ve heard of Ming Tsai — a chef, television personality, cookbook author, and restaurateur. Blue Dragon is his casual Fort Point restaurant that draws inspiration from a number of Asian cuisines and also features Tiki-style cocktails. Stuck looking for food between lunch and dinner hours? There’s an abbreviated afternoon menu of salads and poke bowls, available for dining in or takeout. Note: Blue Dragon is a good option for gluten-free diners; there’s a full separate menu. [Full service]" - Terrence Doyle
"Ming Tsai’s Blue Dragon goes all out with its Tiki drinks, featuring a standalone Tiki cocktail menu of all the mai tais, hurricanes, painkillers, and zombies imaginable. There are also shareable Tiki cocktails, including a dragon bowl with rum, passionfruit, cinnamon, and a special house-made gluten-free orgeat." - Dana Hatic
Andrew Ngui
Vicky Roy
Darrell Stam
Katherine Chin
Gabby Sausele
Mallory Davis
Nik Shenoy
James O'Brien