"Perhaps you’ve heard of Ming Tsai — a chef, television personality, cookbook author, and restaurateur. Blue Dragon is his casual Fort Point restaurant that draws inspiration from a number of Asian cuisines and also features Tiki-style cocktails. Stuck looking for food between lunch and dinner hours? There’s an abbreviated afternoon menu of salads and poke bowls, available for dining in or takeout. Note: Blue Dragon is a good option for gluten-free diners; there’s a full separate menu. [Full service]" - Terrence Doyle