Blue Fish Restaurant and Oyster Bar

This has become a new staple of happy hour for my friends. My family even coworkers. It is fancy feel but such a chill and amazing vibe. First off the greeters are always so welcoming and warm with huge smiles whether its the male one or female one. Then the bar has happy hour. The bartenders know you and remember you and your drink literally if you go a 2nd time already. Not to mention they are generous and delicious drinks. They are not juiced or sugared up. Perfect. Then. They are the most fun and memorable bunch Food. During happy hour is so cheap and worth it for top chef and fancy food. Everything has been good and not once a miss have I said been back literally 6xs . You will enjoy every part of it. The oysters are a must with the veteran Yvette literally a vibe and makes her own homemade sauce you have to have to ask for. It makes it worth the entire visit.

This place is a gem. I would rate this place a 10/10. From the time you walk in, you are greeted friendly and professionally. If you want a nice night out, a date night or anniversary celebration, this is the spot. The atmosphere is nice. Service is great and attentive but not overly attentive. The food was amazing. You have to try the crab soup. It’s definitely full of crab. The name says it all. They have a cute outside courtyard where you can take a smoke, private call or relax and have a drink with your date. That’s a definite plus. It’s so cute. You have to see it for yourself. There was a a bar if you don’t want table seating. Best restaurant for me this year. Loved it!

Loved dining at blue fish for brunch. I sat at the bar and I had a mimosa and scrambled eggs, salmon and potatoes and peppers. Everything was light, fresh and yummy! I seasoned my eggs so keep in mind they do not come out that way. They also have a dessert table that is self serve. The staff are very friendly and easy to chat with definitely will be here again.

First time visiting; my brother in law and his wife took family here during a quick visit to J-ville. OMG what an outstanding dining experience with good value menu items!! Weekend brunch was recommended by my sister in law and will take advantage of that when revisiting one upcoming weekend 😀!

I went here for the first time. I ordered the Shrimp and grits and a wide of blackened snapper. The grits and fish were very good and full of flavor. I didn't care for the shrimp because it had a fishy taste to it. The server was great and very helpful with the menu. I sat upstairs and was able to open a windowpane to feel the fresh breeze. The atmosphere is nice. Great place for dinner. I'd definitely visit this place again.

✨ Incredible first-time experience at Blue Fish Restaurant and Oyster Bar! ✨ This was my very first time trying oysters, and their oyster sampler blew me away—rich, flavorful, and perfectly prepared. I also had the grouper in lemon-caper sauce, which was light, buttery, and deliciously balanced with bright, briny capers. My partner ordered the shrimp carbonara, which was creamy, smoky, and packed with flavor. We ended the night with their white chocolate bread pudding to go, and wow—decadent doesn’t even begin to cover it. Every dish was beautifully presented, and the atmosphere was cozy and welcoming. Highly recommend for a special night out or a treat-yourself dinner. We’ll definitely be back! 🌊🐟🍋 Thank you, Maddie, for the excellent service experience 🙏🏼

OMG this place is amazing from the time we walk in the door and left. If I could give 10 stars I would. Our waiter Michelle was top tier and knowledgeable. I had to let the manager Sam know we had a GREAT experience! We need this food and service in Houston!

Happy hour food great and prices 3 till 630 , fried mushrooms 🍄 and fish bites cod and red beans and rice and sausage and the oysters

Visited during the Avondale Amplified event. Easily made a a reservation. I called and requested a seat on the front patio. The receptionist confirmed but they weren't able to accommodate once I arrived . I had the crab cakes, raw oysters and grouper. The crab cakes were meaty and flavorful. The grouper was slightly dry. The server was helpful and accommodating. I would visit again but would try a different dish

We came here this past Sunday for brunch & it was DELIGHTFUL!!! Great, attentive, & courteous staff. Lots of wonderful, fresh, healthy food options with different daily specials. Full bar with wine & a vast mixed drink menu with many options to choose from! The ambiance itself... gorgeous! A couple of different areas to eat in that cater to any kind of dining experience. There's a gorgeous courtyard with a large fountain in the outside "patio" dining area & an upstairs dining area as well. This place is perfect to wind down, have a serene date night, or even host a business dinner at!

It's been a while since I've been there, because I moved away from town. Now that I'm back, I'm looking forward to an opportunity to go. I have good memories of the comfortable, clean, and very pretty, lively outdoor patio, great service and outstanding food. At the time, about4 years ago, we were very pleased with the overall experience. Even parking was good. I admit it would be difficult for me to maneuver the walk from the parking lot to the front door by myself due to my handicap, but I doubt I'll pass up an opportunity to go again some time soon.

I enjoy Blue Fish for their upscale happy hour that offers a sophisticated twist such as premium martinis and featuring a curated food menu. They offer quality in every bite while service is in a relaxed pace. Blue Fish' happy hour is a enjoyable social experience without the high prices of a full-fledged night out. Try the red beans and rice bake with andouille sausage or their delicious tacos. Of course if your really hungry the main menu is full of tasty entrees also to enjoy.

We were in town for my high school reunion and staying in Avondale. With a few hit and miss restaurant experiences under our belt, we were looking for a meal that was worth spending money on. Blue Fish nailed it! Our server, Michelle, was just wonderful! Very attentive and helpful with her menu suggestions. Little did we know that there are actually different varieties of oysters, each with their own distinct flavor and texture. Nice to see so many locals enjoying the food and atmosphere. We would go back in a minute if we visit again. Thank you!

Such a great little brunch spot! We made reservations for Easter and had seating in an inside room in the back with about four tables, which was really nice and secluded! The food was amazing and has such reasonable prices for the amount of food given. You also were able to get a mimosa for $1.50 or bloody mary for $3.00 if you purchased a meal. On top of your order, you also get a choice of fruit or a coffee cake. The coffee cake was fantastic and a must try. Our server was very friendly and provided great service. We will definitely be back!

It's been a while since I've come here for happy hour and it wasn't too bad. My friend and I were planning on sitting at the bar but got seated in a table in a corner instead. The food and drinks were good, but the service was pretty bad. Our order was messed up multiple times, we were given the wrong information (X side is unavailable but we can give you Y side. *Z side comes out instead and it turns out X side was very much available*). We also were charged non-happy hour prices for drinks as well as charged extra for the incorrect side that was brought out. When we brought it up to the waitress, she said she was sorry and that if we came back next time she would "make it up" to us.

I had made reservations here for a Saturday night. I was not very familiar with the area, but this restaurant came up on OpenTable and we decided to try it out. We were greeted as we walked in to a very busy restaurant. We thought this was going to be great since it was so busy...glad we got reservations! Our waiter Richard was very friendly and very attentive... hence the 2 stars. We ordered the special, which you can see in the photo. Main protein was a 10oz steak and those two crab cakes on top. The presentation of the steak was.... extremely underwhelming, but I decided to try it anyway. I ordered mine medium rare and my wife medium. She cut into hers after a few tries and it was raw on the inside. I cut mine in the middle and mine was slightly under a medium rare, but again I went with it. My wife sends hers back as I get to eating mine... I cut it from the edge only to find out it was... raw? On the edge? Very weird to me, so I ended up cutting around the steak and ever edge was raw. I ended up just not eating mine and my wife's, the second time around was also raw on the outsides... we just didn't eat our steaks and they comped us. What was good was the small crab cakes and the complimentary bread and butter. I look at the other photos of steaks and they have a good crust on them, but ours looked like they were cooked on a medium heat pan... We won't be coming back. But thankfully there's plenty of other options in Avondale.

Good food, pretty good service but very noisy. No quite dinners here. Be willing to share in your neighboring tables conversation. Late lunch is a better time to enjoy the food without all the noise.

My experience at Blue Fish was just bad all around. We had a 730pm reservation and still waited for about 20 minutes to be seated. Once our server came by about 10 minutes later, she seemed so frazzled that all she could do was offer us waters. In total we waited about 20-25 minutes for our orders to be taken, then another 20-30 for our food to arrive. When I first tried to order grouper, I was told she needed to check if they still had it...then she proceeded to wait on other tables before coming back to tell me they didn't (at least she also stopped to put in our appetizer order). I then asked if I order blackened snapper with red beans and rice but with vegetables instead of the sausage and crab. I was told I could. Then when the food arrives, I see the snapper prepared blackened exactly as the menu states without the substitutions I asked for. When I pointed it out the food runner, she asked our server then comes back and says "oh no, we can't change that." Well, it's ok if I can't, but then why was I told that I could? What if it had been a vegetarian requesting that change? The server later awkwardly checked on us to see if we were ok, but didn't acknowledge her blunder. The poor service would be more tolerable had the food been good, but it was nothing special. My favorite was the scallop appetizer special with sun dried tomatoes and bacon jam- really yummy though the portion was small. Putting aside that I didn't get the dish I ordered, my snapper still had a slight fishy taste and was pretty bland for being blackened-I can only imagine how much more bland it would've been had I ordered it grilled instead. The red beans and rice with the sausage had an unexpected risotto-like consistency but I enjoyed the flavor. We unknowingly went during Amplified Avondale so the whole neighborhood was busy, which explains why our server seemed stressed but that's not enough to justify giving customers incorrect information and bland food. Now about the ambiance. I needed to use the restroom while we waited and wow, the entrance is incredibly cramped, there's only one stall, and it overall just didn't look clean or kept up with, which was unsettling. The decor seems like it was trendy and cool once upon a time, but could use a major upgrade. Overall, my experience was incredibly underwhelming and I will not be returning.

So we haven't been in years - not sure why. Went last pm for happy hour. Sat at the bar. Had 3 doz raw Virginia oysters - $13 a dozen. Delicious. The shucker is a very nice lady. We will be back. Used to love their muscles as well. Happy hour only in bar area but it was packed, just like it always was pre-pandemic.

Fantastic seafood, great service with a wonderful atmosphere. I really enjoyed everything I had here from the bisque to the key lime pie. Everything was prepared perfectly and on time. I really recommend the crab bisque. It's fresh and delicious.

Came here and was served by Michael and he was very informative and accommodating. My sister came for her birthday and didn't like what she ordered and he helped us out with swapping out a meal and 0 guilty vibes or frustration! Highly recommend the halibut French quarter!!

Everything went well. We had reservations and were seated promptly. The decor was nice and we were seated in a corner by the window that was quiet for conversation. The outside seating and gardens are lovely, but it was a bit warm and elected to stay inside. The server promptly took our drink and salad orders while we decided on entrees. She was very attentive on refilling drinks and checking on our table without us having to ask. Everything was absolutely cooked to perfection. The turkey, Mahi Mahi and NY strip were all super moist and tender. The only slight negative was the bordelaise sauce on the steak was a bit salty, but that's personal preference. This was a special Thanksgiving menu, but we definitely will try dinner and the weekend brunch. Definitely another Avondale gem.

Thanksgiving 2024 menu was amazing, lots of food and ended up w leftovers to take home. The desserts were not that good but Turkey and fish dish and sides delicious!

Went to Blue Fish for my first date, my anniversary, and later, to propose to my fiancé. Food is always outstanding. The fish is fresh and cooked perfectly, the sides are top notch (I'm partial to the french fries), and you have a variety of drinks to pick from. Most recently, as mentioned above, I proposed to my fiancé. The staff were marvelous. From Phil, who ensured the exact table we had our first date at was reserved, to the hosts for keeping it a secret and for Mary, our server, taking a video for me so that we could cherish the moment forever. From casual dining to a very special occasion, you will not be disappointed. Try the calamari if it's on special. So good.

We were in town visiting our family and decided to have dinner at this restaurant. Location: I'm not very familiar with the air but it's like a small downtown area. Located near cute boutique shops. Parking: We got lucky and found a spot Right in front of the restaurant, but parking is tough to find. Service: My cousin made the reservations and the service was ok. I wasn't impressed but it wasn't horrible. Ambience/Crowd: It's a family restaurant and has a nice atmosphere. Food/drink: 5/10 the food was not memorable I didn't enjoy the food. Will I be back? If I went back I would try something different. Unfortunately I didn't take pics of the food.

We live in the Avondale area and Bluefish has always been a choice for lunch with friends. I did a review about a year ago when the restaurant reduced the size of the portions and the quality. Recently I ordered the fish Tacos and my wife fish and chips. The fish and chips used to come with two good sized pieces of fish and chips in a container. Now small pieces of fish the size of your finger in the container with the fish. In the fish Taco a ton of coleslaw and a finger sized piece of fish. It is sad to see this good restaurant continue to decline. Oh, and the Fish Taco that used to come with Black beans and rice now comes with French fries, Tacos and fries ?

My favorite part about Blue Fish is the location, Avondale is hands down the cutest community in Jax and I love visiting the area often. The second thing I love about Blue Fish is their Happy Hour, some of the best specials in town. Today I visited with a friend for lunch for the first time and I ordered the shrimp and grits. I definitely missed the part of the menu where it discussed the spice level but luckily I enjoy a little spice. The grits were stone ground but still creamy, the shrimp were perfectly cooked. I understand the purpose of leaving the tail on but I still don't like it . Service was okay for bar seating, it was pretty meh not bad but not worth writing about. The restaurant was nice and quiet it's not aesthetically pleasing in my opinion and could use some updating. The outdoor seating however is beautiful

I came in today for brunch and it was so hot in the restaurant, it made the experience very uncomfortable! Not sure if it was a bad day or what. Otherwise, Blue Fish has a great brunch menu and it's one of my favorite places for brunch. I don't drink alcohol much but they have great deals on their cocktail menu especially their Bloody Mary's, Mimosas, Sangrias, etc. On this visit, I ordered the lemon cod with capers, it came with grits and potatoes. I was really happy with my meal. It was very good and I cleaned my plate. During brunch they offer complimentary starters and dessert. I had the fresh fruit to start and ended with a snickerdoodle cookie and cheesecake brownie. Our server was really nice and we had a nice experience. But again, not sure what's going on but it was so hot in the restaurant, we were all sweating and fanning ourselves on a 100 degree day in Florida, it was not fun.

We enjoyed our food here but were not quite wowed. I liked the half and half oysters especially the ones with bacon and cheddar - seafood and cheese and uncommon combo I know but it worked! The key lime pie not pictured was very good. I liked the design and lighting of the restaurant. It was elevated and classy. The wine glasses that were not used were left on the table which awkwardly took up quite a bit of space.

We decided to try this restaurant on a whim, we didn't realize they were doing a brunch on the weekend but it was fantastic! The prices on drinks were amazing too. There was a complimentary buffet of cookies near our table, the kids(adults too) were very happy about that. Coming in here I was looking forward to oysters and maybe I'll be back for them later but the food was very good! The eggs bene was made perfect, sometimes the egg isn't made right but these were! Everyone enjoyed their meals!

I go to this restaurant about once a week. Great oysters at a reasonable price. Had one dozen. Last night had a whole snapper that was fried with jasmine rice and black beans. My other half and I split it and still had leftovers. Excellent. Richard was our server and he was friendly yet still very professional. Scott is a chef and he does an incredibly great job. Highly recommended.

Came here to celebrate my birthday with friends and it did not disappoint!! Ordered an absolutely delicious and generously portioned crescent city mahi for myself, and my waiter supplied extra steamed veggies on the side: 9/10. Had their in-house key lime for dessert, delicious but extra whip would've taken it over the top: 8/10 Tried my friend's crab bisque and wasn't pleased whatsoever. Maybe if you like sherry, you would like it but overall: 1/10 Was loud in the dining room as well even though there weren't too many people there, so keep that in mind if you're looking for a quiet evening, because even with us four at a round table, we had to lean in a bit and talk extra loud to hear each other well.

My son invited me his Grammy to lunch. This was the first time for all of us. He had been wanting to try oysters for over a year now, so he was able to order the dozen house oysters, half steamed and half raw. Also for starters, we had the crab stuffed mushrooms and sock it to me shrimp. All three were delicious, but the agreed favorite was the stuffed mushrooms. Mom and I had the fried fish sandwich which was simple with fries but delicious. I love a good fish sandwich. My son ordered the chicken piccata. He liked it, but agreed that it was more of a dinner type meal. The service was top tier. Alissa(sp) is an awesome waitress. So personable, available and a real professional. We had our lunch on the back patio which was very nicely set up with a fountain and greenery. We really enjoyed this visit. Sorry, no photos. I plan to visit again for brunch with my husband. Will remember to take pictures then.

Great Raw Oysters four choices Outstanding service Great bartender Also added some sides that were very good Reasonable prices Very clean & nice ambiance Private parking lot WE WILL BE BACK AGAIN!

Our server, Alyssa S, was such a joy and guided us to the perfect lunch meal. I enjoyed the Crescent City Mahi. My lunch mate enjoyed the soup & salad. Both were perfectly yummy. Great lunch spot as the ambiance allows for conversation.

I'm a sucker for a restaurant that offers quality, quantity and value. The Blue Fish hit high on all three measures. My wife and I were in Jacksonville for a weekend watching our son play college baseball. Hadn't a clue where to go or what to do. A "What to Do in Jacksonville" article mentioned a funky area of restaurants and shops called Riverside/Avondale. Since we had all day prior to an evening game we made the 25 minute drive. Certainly glad we did! The Blue Fish served brunch and that's just what we desired. Our server Maddie recommended several items and better yet was honest when asked about one particular item, because she wasn't a banana fan meaning the Bananas Foster French Toast wasn't an item she would order. I settled on the Blue Fish Breakfast and my wife got the Steak n Eggs. All entrees come with a complimentary fruit cup or piece of "Donut Bread." The fruit was plentiful and fresh; the bread was just as described......a combination of butter pound cake and cinnamon bread. Fantastic. My wife's steak was perfectly cooked and a nice sized NY Strip. The breakfast potatoes were accented with red and green peppers and onion. Mmmm. The eggs (3) and bacon were perfect. Mine came with 2 waffles dipped in French toast batter, fried to a perfect golden brown. More than I needed but awesome. $1.50 Mimosas and $3.00 Bloody Mary's with any entree was the icing on the cake; or so I thought. After all this incredible food (mine was $18.50; my wife's was $22.00) Maddie lets us know that the meal comes with desert off the desert bar. Monster sized chocolate chip cookies or oatmeal raisin cookies were available or a chocolate cheesecake brownie completed the way more than ample offering. All in all the food was great; plentiful and the lagniappe (a Cajun term for "a little something extra") of desert and appetizer plus cocktail specially priced it was just a grand slam home run for us. It was so good we went back Sunday since it was so delicious and a safe bet. I would recommend the Blue Fish to anyone for brunch!

The food was good! The service was the worst we have ever had there. Waiter was Michael C. We had to wait for everything. Other patrons were in after us and served well before us. Had to ask multiple times for drinks. Bread and even the carry out containers. Made the whole experience was a let down!!! This was a birthday dinner for our son and we didn't even have a large party. Just 3 people SAD

Our go to restaurant for special occasions and company. Great Happy hour, food and service. The restaurant has its own parking which is great for the area. Plenty of room inside with a private room for groups and a beautiful patio. Great oyster bar and appetizers. Love their fresh seafoods. We always leave satisfied.

Love specifically happy hour. They offer oyster, mussels, and other great bites. They also have a drink menu including martinis, margarita and wine. When you get there be sure to start with an oyster shorter. The bar staff is always great, and I always meet someone interesting. During great weather, I love the outside front or back patio.

We had reservations for 6 pm but the hostess said it was a 15 minute wait for everyone. Over 20 minutes later we got our table. The restaurant seemed short-staffed, but the manager stepped in and did a great job serving us. I ordered an espresso martini, which wasn't made correctly as you can see from the photo. The house oysters, however, were amazing and I highly recommend them. The lobster ravioli was disappointing - the veggies were slimy and the dish wasn't creamy. The pasta itself was just okay but in my opinion wasn't worth the $31. My boyfriend did enjoy his fish and chips. Overall, I'd only go back for the oysters during happy hour.

What a special restaurant! After being seated, we were greeted by the sweetest waitress who really made our Saturday brunch special. First off, they give you free donut bread (like a sweet bread or pound cake) or fruit to start with which was yummy. On top of that, for brunch they have a deal where you can get mimosas for $1.50 if you buy an entree - what a deal! We had lots of people at our table so we had a lot to eat! First, the Shrimp and Crab Benedict ($21) with grits instead of potatoes - really good! They also make omelettes however you like them ($19) which someone ordered and said was yummy too. The Corned Beef Hash and Eggs ($18), which was raved about! They said that it was probably the best corned beef they've ever had. The Smoked Salmon Scramble ($20) was recommended by the waitress and very much enjoyed! The 1/2 Pound Shrimp Platter ($18) was good as well. Lastly, I had the Blackened Mahi and Jumbo Lump Crab ($22), which honestly I could've lived without. The mahi was quite dry and the crab on the dish was like a sprinkle lol. But I would definitely try something else and think I was the odd man out here. To finish everything off, they had complimentary desserts for all guests to enjoy - cookies, cupcakes, etc. Would love to be back, especially with the great and friendly service!

Lunch and happy hour with my friend. Cute day drinking date with my girl. Richard was great. He kept making us laugh. Drinks were great and we enjoyed the food. I was disappointed when my oyster po'boy came out with 4 measly oysters on it.

I would only recommend this restaurant to those seeking to have an amazing meal and superb attention by server. Hostess was a doll, immediately accommodated our group and server RICHARD IS AN ABSOLUTE delight! Richard is very professional who made stellar recommendations and attended to us as if we were family! Dishes that were over the top flavorful were the pan seared rainbow curry, key lime shrimp pasta, steak frites and the special pasta with shrimp and mussels. Dessert -- BREAD PUDDING! Must must try!!!

Came back here for dinner and absolutely loved it. We set at the back by little fountain and it was super cute. I chose curry sauce for my grouper fish. It was delicious. A bit on a spicy side, but I definitely enjoyed it!

We had dinner at this restaurant on Valentine's Day and it was top notch. We enjoyed all of our food and appetizers. Everything was perfectly cooked and displayed and the taste was excellent. Coming from New Jersey where there are 1 million great restaurants, this restaurant definitely is great.Highly recommend! The atmosphere in the restaurant was very cute and inviting. Perfect for our family on Valentine's Day! The service was also incredible. We had an excellent waiter and he was very attentive and knowledgeable and kind.

Love the service, food and staff! It's professionally ran and they always change the menu.

The food was delicious!!! We ordered the jambalaya for my hubby and I ordered the shrimp linguine. Both plates were delicious but what it took the 5 stars were the deserts. I got the crème brûlée and my husband the ice cream with brownie. Omg!!! We died and went to heaven!!! I cannot recommend this place more!! The prices were very decent, the ambiance great. Please try this place if you haven't. We will definitely come back.

The food was excellent and staff was very friendly. We had fried shrimp and the shrimp scampi. Overall was a great experience!

The waiter had a great smile and was very personable. The taste of the food was excellent. I ordered the shrimp scampi. The shrimp were large and delicious. The dish had a good flavor and the blend of spices made for tasty bit not too spicy flavor. The ambience was very good. We had a seat that allowed some sunlight. Overall, an excellent experience. I expected to pay a higher price, but the price was very reasonable. I highly recommend commend this restaurant.

The service was amazing, I made reservations so I wouldn't have to wait. Parking is ridiculous as usual so come early to find parking or be prepared to walk. The deviled eggs with oysters on top was made to perfection, so good I ordered a side of fried oyster's and they did not disappoint! The steamed oysters was good and very fresh I had my steamed medium I should've went with well for my own personal preference. The oysters were very fresh in taste and cleaned well without grit in the shell. The entrees not so much, the fish and veggies needed more flavor. I added jumbo lump crab meat and it wasn't jumbo or worth the extra $6. Overall great ambience

Having visited the restaurant several times before, I was thrilled to have an anniversary lunch there. Unfortunately, I was so disappointed by this visit to Blue Fish. My raw oysters were poorly presented with very melted ice and the lemon swimming in the dirty water. My companion's steamed oysters were lukewarm at best. Our oyster po boys had four measly oysters, which weren't even warm. Perhaps we should not have visited during lunch, but I was so uninspired by the visit that I am unsure if a fourth visit is warranted.

Came to celebrate our mother's 93rd birthday. Our waitress, Olivia, was fantastic. Some of the best service we've received here! First time having the fried green tomatoes - delicious!

Everything was delicious. The salmon was cooked perfect. Ambiance was great too. Highly recommend

10/16/23. Greatly enjoyed our lunch here today; the only thing is its loud with conversation so table talk is hard...the acoustics of room I guess?? I got a seafood Cobb salad and it was delicious-nice and big with blackened,small shrimps, roasted grape tomatoes, corn crab mixture, hard boiled egg, crisp bacon and red onions and dressed perfect...not too wet or dry. I would definitely get this again. One on my friends got fried fish sandwich..big and crisp, another chic piccata, a shrimp,scallop Mac n cheese and lastly, big bowl of crab bisque. A perfect ending to a wonderful lunch, Judy told them it was my birthday so they brought out a big warm brownie with ice cream, Carmel/hot fudge sauce, strawberry...oh my..I shared! Thank you!

Went for a bite to eat and this place didn't disappoint! We sat outside and the service was top notch! Food was tasty. Nice breeze cam through as we sat outside, mood was nice!

Today is my birthday so me and my husband decided to try this place out. It was great food. He got the steak and ravioli and I got the Caribbean shrimp scampi, it was soooo good.

Went here for brunch! Outside and indoor seating available. If you order an entree you get $1.50 mimosas or $3.00 bloody Mary's. You can get other specialty drinks that range from $4-7. I don't know if I came on a good day but when we ordered we got complimentary fruit or coffee cake for starters.... And we got complimentary desert! It was either pineapple upside down cake, chocolate chip cookie, peanut butter cookie, or cheesecake brownie. I think there are other options because I kept eyeing it whenever serves came by. I got the Benedict flight! I love a good Benedict for brunch. The egg must be poached to perfection, and it was!