Blue Island Oyster Bar and Seafood
Seafood restaurant · Cherry Creek ·
Fresh oysters, lobster rolls, craft cocktails & seafood delights
Fresh oysters, lobster rolls, craft cocktails & seafood delights
"A true neighborhood haunt, this Cherry Creek seafood spot reels ’em in with happy “hours” longer than some establishments are open for business, stretching from 2 p.m. to 6 p.m. Monday through Saturday and 11:30 a.m. to 6 p.m. Sundays. Think 30 percent off all wines by the glass, $4 to $5 off a wide range of cocktails, and several bucks off the likes of deviled eggs with trout roe, fried calamari, and steamed mussels in yellow curry." - Ruth Tobias
"With its nautical charm, the decor of this underrated seafood spot whisks its guests to the coast in a snap. Of course, the menu follows suit, brimming with oysters and mussels, crab legs and calamari, clam chowder and lobster rolls, tuna tacos and roasted scallops, and still more. Come for lunch, stay for the lengthy and generous happy hour — after all, it feels like vacation in here." - Eater Staff
"The cozy, coastal vibe of this Cherry Creek restaurant is inspired by summers spent in fishing towns along the Northeast coast. Happy hour-goers can choose from shucker’s choice oysters, oyster shooters, or roasted oysters ranging from $1.23 to $4.99 each. Peel and eat shrimp, other seafood fancies, and colorful cocktails make an appearance on the menu as well — be sure to also check out the $6.99 elderflower basil martinis for a refreshing cocktail pairing. Happy hour is served daily from 2 to 6 p.m." - Nisa Sedaghat
"This fish and oyster house has it all from oysters to clam chowder and crab cakes. It has partnered with Blue Island Shellfish Farms in Long Island to bring the freshest shellfish available to Cherry Creek." - Rebecca Treon
"Along with a wide variety of oysters, this seafood-centric Cherry Creek spot serves yellowfin tuna poke from its raw bar, complete with fresh cucumber and snap peas and topped with sesame, scallions, and wontons to scoop up all the flavor." - Gigi Sukin