"With its nautical charm, the decor of this underrated seafood spot whisks its guests to the coast in a snap. Of course, the menu follows suit, brimming with oysters and mussels, crab legs and calamari, clam chowder and lobster rolls, tuna tacos and roasted scallops, and still more. Come for lunch, stay for the lengthy and generous happy hour — after all, it feels like vacation in here." - Ruth Tobias, Gigi Sukin, Eater Staff