Jeannie R.
Yelp
Our dining experience at Blue Pearl Restaurant was superior on every level. The beautifully decorated environment added multitudes to the overall vibe. The location is exceptional, with views of the NYC skyline and the Narrows. You are met at the door by the valet and doorman. The venue is sumptuous, but calming, with a hint of sea serenity. The colors were masterfully chosen, even adding touches of golden sparkle, to further elevate the senses. The menu is beyond exceptional on every level. Blue Pearl presents a phenomenal fish menu, beyond compare. The Raw Bar is superb. The Kumamoto Oysters were delicious, texture was remarkable, with six different sauces to complete every palette. Our Lobster Rolls, topped with Caviar, were beyond superb. The Yellow Tail Tuna Crudo was prepared with culinary precision. After our starter menu, our hands were delicately drizzled with warm lemons and wrapped in warm hand towels. Staff is beyond extraordinary; attentive to our every whim. For dessert, Taro Crepe Cake and our Coconut Tarotini dessert cocktail topped the dinner off supremely. Diogo is the master bartender, carefully creating each cocktail with precision, while offering his expertise about the formulation of each cocktail. Blue Pearl also presents an upstairs Private Party Room, with gorgeous NYC views. Thank you, Chef and Owner Peter Botros, for creating and elevating the dining experience, on Staten Island, on so many levels. Thank you also to Blue Pearl Manager, John Cole, for welcoming us graciously upon arrival, and sharing your expertise with us on so many levels.