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"Occupying 37 Navy Pier Court, the bi-level concept separates a lively ground-floor taproom — with wings, burgers, a raw bar, ping-pong, shuffleboard, and seating for about 60 inside plus 120 outdoors — from an upstairs steakhouse that seats 100 and focuses on dry-aged beef cooked on wood-fired grills, accompanied by a large wine list with selections from Oregon, California, Italy, and France; the sports bar is slated to open in March." - Tanay Warerkar