Blue Ribbon Kanpai Garden
Sushi restaurant · Lower East Side ·
Outdoor Japanese street food, frozen Kirin, boozy popsicles, frosé
Outdoor Japanese street food, frozen Kirin, boozy popsicles, frosé
"During the summer months, the popular second floor bar at the Sixty LES Hotel transforms into a bonafide kanpai garden, flush with greenery, bamboo, and Buddhas. Guests are welcomed with frozen Kirin Ichiban, boozy popsicles, and a menu of tacos, handrolls, and other Japanese street food-inspired small bites. The beer list features favorites like Hitachino White Ale from Japan and Evil Twin’s “Hipster” pale ale. No summer outing is complete without frosé, available here too." - Marguerite Imbert
"During the summer months, the popular second floor bar at the Sixty LES Hotel transforms into a bonafide kanpai garden, flush with greenery, bamboo and Buddhas. The 1,650-square-feet of communal tables welcome guests with frozen Kirin Ichiban, boozy popsicles in flavors like mint julep and bourbon-choco-banana, and a menu of tacos, handrolls and other Japanese street food-inspired small bites. The beer list features cult favorites like the Hitachino White Ale from Japan, the Sorachi Ace from Brooklyn Brewery and Evil Twin’s “Hipster” pale ale. And no summer outing is complete without frosé—they’ve got that here, too." - Marguerite Imbert
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