"During the summer months, the popular second floor bar at the Sixty LES Hotel transforms into a bonafide kanpai garden, flush with greenery, bamboo, and Buddhas. Guests are welcomed with frozen Kirin Ichiban, boozy popsicles, and a menu of tacos, handrolls, and other Japanese street food-inspired small bites. The beer list features favorites like Hitachino White Ale from Japan and Evil Twin’s “Hipster” pale ale. No summer outing is complete without frosé, available here too." - Marguerite Imbert
