At Blue Sushi Sake Grill in M-K-T Heights, you can revel in an upscale yet casual vibe while diving into a tantalizing array of sushi and vegan delights, all complemented by inventive cocktails and a lively happy hour.
"From 3 p.m. to 6 p.m. Monday through Saturday and all day Sunday, this buzzy sushi spot within M-K-T Heights promises $8 cocktails, $6 wines by the glass, deals on dozens of rolls and sake, plus shared plates, like charred edamame and mango crab rangoon run diners between $3 and $8. Try a traditional sushi roll, or choose from a hefty selection of vegan maki. The Cowgirl, a pickle vegan tempura with sriracha-fried onion rings, barbecue paper, vegan mayo, and tonkatsu sauce, will not disappoint." - Brittany Britto Garley
"This M-K-T Heights restaurant boasts a hard-to-beat happy hour and all of the sushi house staples, including a large selection of vegan sushi. Using plant-based alternatives for ingredients like tuna and caviar, the restaurant builds worthy rolls that can fool even the most discerning diners." - Brittany Britto Garley, Megha McSwain
"From 3 p.m. to 6 p.m. Monday through Saturday and all day Sunday, this buzzy sushi spot in the M-K-T promises $8 cocktails, $6 wines by the glass, deals on dozens of rolls and sake, plus shared plates, like charred edamame and mango crab rangoon, that range from $3 to $8. Try a traditional sushi roll, or choose from a hefty selection of vegan maki. The Cowgirl, a pickle vegan tempura with sriracha-fried onion rings, barbecue paper, vegan mayo, and tonkatsu sauce, will not disappoint." - Brittany Britto Garley, Lane Gillespie
"Blue Sushi Sake Grill, a sushi chain that bills itself as ultra Earth-conscious, will open a location at the burgeoning Heights development M-K-T later this year. According to a press release, Blue Sushi’s parent company, Flagship Restaurant Group, is one of the largest sushi groups to partner with the Monterey Bay Aquarium’s Seafood Watch program, which helps restaurants and chefs make sustainable choices when it comes to sourcing seafood. At Blue Sushi, that menu includes maki, sashimi, and nigiri, as well as a large sake list. Nick Hogan, CEO of Flagship Restaurant Group, said in a statement that Houston has been on the company’s radar for about a decade. The M-K-T location will be the first in the Bayou City, joining three spots in the Dallas area and another location soon to open in Austin. No word yet on an opening date for Houston." - Brittanie Shey
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