
4

"I learned that Blue Sushi Sake Grill will open a location at the Heights' M-K-T development later this year; the chain bills itself as ultra Earth-conscious and, through its parent company Flagship Restaurant Group's partnership with the Monterey Bay Aquarium’s Seafood Watch program, emphasizes sustainable seafood sourcing. I noted the menu at Blue Sushi includes maki, sashimi, and nigiri alongside a large sake list, and CEO Nick Hogan said Houston has been on the company’s radar for about a decade, though no opening date has been announced." - Brittanie Shey