Ian M.
Google
After recommendations from a number of friends, we finally got around to having a meal at Bluebird. We booked our time for the happy hour fondue menu. It was excellent. The base fondue came with sourdough bread cubes, fingerling potatoes and a small bowl of gherkins. From the add-on, we picked the prime rib, broccolini and roasted carrots. We tasted the all the items, standalone, before dipping in the cheese. All were very tasty and could stand on their own in any meal. Dipped in the cheese mixture took them to another level. It was a classic blend of Emmental and Gruyère in pot, kept over a warming burner, so the cheese remained nice and melty. The portion sizes were excellent and we left the meal feeling quite full. The staff were friendly, attentive and helpful. I would highly recommend this restaurant if you are visiting Banff.