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"One of my favorite meals in Banff was breakfast here, where my first fluffy, fat soufflé pancake had me wishing I’d ordered a whole plate; the ambience is winter-perfect, with tables clustered around a fireplace and thoughtful decor, and it also works as a snug spot for après with happy hour and dinner menus." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines