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"Open since September 2022, this eatery tucked into an Alpine-style building pairs daily brunch and a fondue happy hour with midcentury-modern-chic ski-chalet décor—think a suspended fireplace and wood-paneled walls. While marketed as a wood-fired steakhouse serving Alberta steaks and a Sunday-night steak special, you can also start the day with souffle pancakes or enjoy oysters with dinner." - Kristine Hansen