Blue's Egg + Bakery

August 2025: I went to lunch at Blue's Egg on a Tuesday afternoon with my mom and her dog. It was about 12:45PM and we were seated right away outside. My mom has a walker and we had a stroller for the dog and the hostess was very accommodating- she offered a larger table for us to sit at so we could fit comfortably. Our waitress was very friendly and fast. My mom and I shared the Bowl of Rejuvenation (sauce on the side) and the Turkey Clubhouse with fries. We loved both of the dishes!! The bowl had fresh and healthy veggies, great textures, and we both felt the sauce wasn't necessary. The sauce had a great tomato flavor but we enjoyed the vegetables and farro as they were. The sandwich was also delicious! The bread was toasted and fresh and the house-roasted turkey was great and went perfect with the sun-dried tomato and cranberry spread. At the end of our meal, we ordered a slice of silk pie to go and enjoyed that as well! Overall, our lunch was a 10/10 and we can't wait to go back!

Wow, this was a great find! Thank goodness we had reservations, the place was packed when we got there at 10:15 am on a Wednesday morning! It was not too far from the American Family stadium! The food was so delicious and big portion too! My favorite was the monkey bread, the caramel sauce was outstanding! It was pretty noisy because the place was really busy until about 12 noon!

Blues Egg absolutely nailed our Sunday Funday! My sister and I came in around 1pm and had one of the best meals we’ve had in a long time. She ordered the steelhead trout and I went with hash browns topped with pesto tomatoes and a side of hollandaise, chef’s kiss! Every bite was perfect. On top of the amazing food, we had the sweetest, smiliest bartender (I believe her name was Anna?) who made our day even better. Her energy was contagious and honestly, I’d come back just for her vibe alone. Incredible food + amazing service = 10/10 brunch experience. We’ll definitely be back! 🥂💛

First time visiting this place and would definitely recommend! My waitress brought my food within less than 10 min after giving her my order. She was very friendly and attentive. I ordered the calzone omelet, and it was a lot bigger than what I was expecting. I also ordered monkey bread and tried it for the first time - 10/10. It had the right amount of sweetness and it was supper yummy! The only thing I disliked, was when one of the ladies at the front entrance walked me to my table - she wasn’t friendly at all. Literally just had me walk behind her, and she just dropped the menu and silverware at the table and walked away. There was no “enjoy”, “someone will be with you shortly”, etc. Other than that, I loved this place and would definitely come back!

Third time back, this time I ordered the Bacon and Tomato Grilled Cheese with gluten free. They have a dedicated fryer just for French fries. It was delicious. The gluten free bread was very tasty. Adeel our waitress knew all my gluten questions, very nice and checked on us.

Our server Kellen was great! He suggested the seafood scramble, and it was quite tasty 😋. Definitely make reservations. There is a 90-minute table limit just FYI. The parking lot was full, but the car turnover rate was fast, we pulled in, and there were two spots available. I recommend it, give it a try, they have a decent sized menu with a variety of offerings and they have specials too. Also, try the corned beef hash. It's made with heartily sized potatoes.

How could you be disappointed with Blues Egg little bit of a classic diner feel with creative breakfast dishes. We did make a reservation for a Saturday morning since in my experience it can get pretty busy. It was starting to get busy when we arrived, but we were seated right away. Our server, Jose, was fantastic I loved how he grabbed our drink order right away and noted how is was available to discuss options if we were indecisive. My friend and I hadn't seen each other in a little while so we spent some time catching up and were delayed on taking a look at the menu to make our food choice. He moved the the salt shaker to the edge of the table and said move this back when you're ready for me. Saving his time and letting us talk with no interruption, we loved it! The menu has a good selection of options, including some rotating options for daily specials and the rotating Egg Plate of the Month that a portion of sales go to a charity. I got the Guacamole on English and my friend got the Bowl of Rejuvenation. Everything was so delicious and I really liked the hash browns. Our whole experience was great and we would for sure come back!

Tried out Blue Eggs + Bakery and honestly… it was giving confused brunch identity crisis. The menu? Overwhelming. Felt like they were trying to do everything everywhere all at once — and not in a good way. Sat at the counter and vibes were meh. Waitress was okay, but I overheard her getting into it with a customer outside, which definitely added some unexpected spice to my eggs. Ordered steak and eggs (steak medium well). Got it well done — dry and covered in some mystery sauce I didn’t ask for. Avocado I added on the side? Rock hard. Like… not even slightly ripe. I could’ve used it as a paperweight. Overall: mid. Overhyped. Not in a rush to go back.

Excellent food. Service great. Lucky to have found it. Try the monkey bread! Bourbon sauce amazing too.

The food were really yummy. I got the mushroom omelette. It came with a huge block of crispy hasbrown and your choice of toast. Chose challah toast by their recommendation, smear the butter and berry jam, so toasty so yummy! The omelette was perfectly seasoned, just the right amount of cheesyness, loaded with mushroom, egg so soft. Can't go wrong with this pick. The hubby got fried chicken sandwich. The bun was soft and perfect for this meal. Chicken juicy and crispy. The sauce gives a nice sweetness. Beware, it's a messy eat. Came with a side of fries, yummy. The portions are huge. The price are like california prices. The staffs were really nice and helpful. For kiddos, they gave out crayons and drawing paper with food images to color. So cute and fun. This restaurant has a lot of capacity. Upon entering, it looks like a normal-smaller-ish diner, but there is more sitting area past the hallway. It's huge. I'm sure they get really busy during weekend brunch.

I'm glad we made a stop here. The place has a kind of diner feel, definitely a retro vibe they're going for. There's not a ton of tables, but the wait didn't sound like it was very long. Based upon the folks that came in, it sounds like they take reservations or have a wait list you can join before arriving, so that helps cut down on the wait. They also have a counter at which you can sit. They ask that you include all chicken, including infants, in your table size when putting your name in. You can sip on some coffee while you wait for your table; the coffee will be added to your bill after you're seated. The women at the reception were friendly and very helpful as I placed my order, and they gave my kiddo a couple of kids menus and let me take some stickers and crayons for her to keep her occupied whilst waiting. I'll admit that I was a bit annoyed that I had to come here to place an order, and then wait, because they don't put their full menu on their online ordering system. Much of the menu didn't sound like something I'd want to eat (except for maybe the hoppel poppel, minus spinach) but more importantly, I thought they had to have a kids menu--which also wasn't on their online system--since I didn't want to order a big meal for a toddler. So for this inconvenience, they lose a star. I ordered their special browns, the Wisconsin browns, and it was pretty good. I actually can't even remember what all was in it, but I enjoyed it, but just that problem where it wasn't on their online system, ostensibly because it is a special. My favorite thing from here was the monkey bread, which was yummy. They sell two versions, one with bourbon sauce. Although we got two of them, I didn't try the bourbon sauce and I'm not sure it would improve this pastry for me. We also got a couple of the lemon lavender cookies, and those were really really good. I'm not someone who is usually much a fan of lavender but it wasn't so strong that I couldn't eat it. The flavors melded really well and even the next day, when I ate it, it was moist. I would consider going back here. As I said, the staff were nice. But outside the browns and the monkey bread, it's a fairly standard breakfast menu. The browns that were on the menu didn't tickle my fancy and I don't generally head to a restaurant just to order eggs and bacon; I want an omelet I'm craving, or a kind of hotcakes that looks scrumptious. I'm not sure if they have an instagram that they update with specials, but I'd check there to see if something piqued my interest, or if I was in the neighborhood I'd eat here, but might not go out of the way away to do so. There is a lot of parking in the parking lot and it was easy to find a spot on the Saturday morning I came by. I think they also have some outdoor seating, though it wan't particularly warm this day so they may not have been using it.

I returned to Blue's Egg the weekend of April 11, 2025. I was underwhelmed and so disappointed. I ordered the corned beef hash. The potatoes were varying sizes and, as a result, many of the potato pieces were VERY undercooked and therefore stiff and difficult to eat. There are cheap choppers you can purchase to cut potatoes to uniform sizes. There were also potato skins, which I dislike on a dish like this. Later in the day I developed incredible gas and stomach upset. I couldn't figure out what was wrong until the next day when I decided to eat the leftovers I had brought home. Surprise! I found pieces of scallion in my hash. While I love the flavor of onion, onion dislikes me and I don't eat it anymore. There was NO mention of onion on the menu when I looked at it online, and I do not recall onion mentioned on the in-house menu. Onion is not usually found in corned beef hash. I was so disappointed.

We sat at the "bar" for super fast seats. We had a great server, I wish I had done better and remembered her name.) Even with it being busy, it was not overwhelming. My mate went waaaaay off base and ordered a sweet and I stayed with savory. I included a picture of his..

How could you be disappointed with Blues Egg little bit of a classic diner feel with creative breakfast dishes. We did make a reservation for a Saturday morning since in my experience it can get pretty busy. It was starting to get busy when we arrived, but we were seated right away. Our server, Jose, was fantastic I loved how he grabbed our drink order right away and noted how is was available to discuss options if we were indecisive. My friend and I hadn't seen each other in a little while so we spent some time catching up and were delayed on taking a look at the menu to make our food choice. He moved the the salt shaker to the edge of the table and said move this back when you're ready for me. Saving his time and letting us talk with no interruption, we loved it! The menu has a good selection of options, including some rotating options for daily specials and the rotating Egg Plate of the Month that a portion of sales go to a charity. I got the Guacamole on English and my friend got the Bowl of Rejuvenation. Everything was so delicious and I really liked the hash browns. Our whole experience was great and we would for sure come back!

Brunch Sunday morning? Yes, please! This weekend I tried Blue's Egg with a friend on Sunday. First impressions... the atmosphere was nothing special and dimly lit for a brunchy restaurant but very cozy! I would say the same goes for the food. I thought it was kind of pricey for what we got, but was pretty tasty nonetheless. For example we paid about $10 for a side of chorizo hashbrowns. In the future, maybe I would opt for a French toast or pancake dish. I would like to add that we sat at the counter. The server did a fabulous job of giving us an overview of their menu and also added that anywhere it said toast you could upgrade to French toast. The menu was extensive (but overwhelming). I wish they would have noted this regarding the French toast upgrade on the menu because it was delicious. It's definitely the menu item you HAVE to get if you check out this neighborhood spot. Finally, there was also PLENTY of parking which was very convenient! Overall, a good experience but probably doesn't make my must-try list.

Enjoyed my breakfast here. I had french toast as did my wife. It was good, and cannot complain. Our server was great. Despite one error bringing my Dad cherry pie instead of the dutch apple he requested, she made good on that by sending him on his way with the pie he originally ordered. Typical diner feel. I would return if in the area.

Getting a table here is pretty difficult on a weekend but it's worth the wait! We put our name down on MLK Jr. Day and got two seats at the bar in about 20 min. We really enjoyed both of our dishes and thought that the portions were a great size! We came hungry and left very full and content. The bartender/woman behind the counter was super kind and even dropped off some grapes while we were waiting for the food. It is a little funny to have people standing waiting for a table right behind you. But overall I totally understand why this place is so popular

Met my aunt and my uncles here this morning with my dad and son. We had a 6 top and we got sat right away. I have a feeling this place fills up fast because before we knew it, it was busy!! There are two dining rooms and a bar with a pastry case. We got sat in back dining room, a good amount of room back there! We took a minute to order, our server was very nice and patient with us. I got the Dubliner Benedict. It had leeks and corned beef on a piece of rye. Two poached eggs and a paprika hollandaise. The right level of spicy! The hashbrown are killer! I now understand why you can just order them or order them stuffed! I got my son some bacon because he wasn't too hungry but he ate it all! My dad ordered monkey bread for the table. It was amazing!! I can't wait to bring my mother in law here. She's gonna love that monkey bread! For all 6 of us, under a $100. Great company and great food! My husband wants to go so we will be back!

My second time coming here and there was 10 of us, greatly accommodated. Got there and were told it was up to an hour wait (as a walk in, highly recommended setting a reservation ahead of time!) and we only had to wait about 20 minutes. The food was delicious. I had the special: berry smothered French toast and I absolutely loved the break and flavor of the berry puree. I love their stuffed hash browns, such a cool concept and executed well. I ordered the ham and cheese stuffed. My family did have some mixed reviews, my mom wasn't much of a fan of the hash brown and others said they wished the menu was bigger but I completely understand that it's a small local restaurant, I think they had a lot of nice options that seemed very flavorful! Service was very well and fairly fast too! They also sell bakery items that looked really yummy. THE MONKEY BREAD IS DELICIOUS TOO!!!! That's one of the main reason we chose to go there. Definitely enjoyed and have to return again!!!

Had food not good when in shorewood was great. But just food here was not so good customer was okay but foood not the same. Went to north ave grill..amazing

Smoked and pulled ham for breakfast! Need I say more!!!! The food here is incredible! The ham was flavorful and juicy. The eggs, hash browns and bacon was phenomenal! Service here was top notch! I did make a reservation online and I would suggest it as it was very crowded on a Friday morning. Plenty of parking in a large lot

Great food, excellent friendly service, classic ambiance. Moderate noise level. Highly recommend!

Wonderful brunch spot for a fast and filling meal. You definitely get your money's worth for the amount of food. It gets very crowded on the weekends, so I recommend making reservations ahead of time. They won't seat you until the entire party is present (which is understandable). This seems to be the place to be for cozy weekend brunch with family.

Food is amazing as always, Gina our server was amazing. She was super sweet and friendly and answered all our questions. Her service was spectacular. The ambiance was nice, not loud or too quiet. I come for the classic benedict and pancakes every single time they are always perfect. Will continue supporting this business because they never let me down.

Highly recommend this place! The hot chocolate hit the spot in this cold weather and though I'm not usually a fan of crab cake because it tends to be too dry for me, but Blue's Egg's crab cake was flavorful and juicy. The service was also very polite!

This year, I chose Blue's Egg to celebrate Valentine's Day. It was the perfect choice! My boyfriend and I enjoyed that as soon as we checked in with our reservation we were seated and enjoying our appetizer: Wisconsin Browns. Within minutes our meal was out and we both had our benedict of choice and shared the Monkey Bread. Our meals paired nicely with their specialty drink: Cupids Mimosa. As always, the business was popping yet the service was never slacking. There were plenty of groups around the dining room enjoying a Saturday brunch with family and friends. We were in and out within an hour and I was thankful to spend my meal with my Valentine at Blue's Egg.

Food looked so good I forgot to take a picture before I started eating but I have a picture now. Service was also great with jo complaints at all. The atmosphere was nice and family like cared for

Spiraling downwards. Had the strangest encounter with their massive unprofessional service staff. Can't say much else because they got the review deleted last time.

Unbuckle your belt and wear loose pants. This is the only meal you'll need all day. Seriously HUGE servings. I'm pretty sure I got more hash browns than the last three places I visited combined. The drink menu is super impressive. I saw the Old Fashioned with coffee too late. It sounded delicious. I went with iced coffee and it was pretty light and watery. Coffee lovers, I'd go for the Cold Brew. Or the hot stuff. Or any of the amazing espresso sounding drinks. Service was friendly and perfect! Jose was superb!

Added a 3% service charge for credit card. Will not go back here. Food was good as usual but prices overall for entrees seem much higher than a year ago...on top of extra credit card fee

Blue's Egg has become a regular stop whenever we're in Milwaukee. They're known for their great stuffed hash browns, but really, you can't go wrong with anything here. Again, the stuffed hash browns are great (there are many to choose from, including daily specials) and they can be added to most orders as a side if you're not looking to over-potato yourself. The various omelets and Benedicts that I have tried have also been great. Blue's might seem like a hole in the wall based upon its strip mall facade, but inside there is breakfast greatness. They have expanded the space over the years and also now take reservations, making it easier to plan ahead. The staff also couldn't be any friendlier - we'll continue to stop by a few times a year when in town.

A group of 8 of us came to an impromptu brunch here on a Wednesday, so we didn't have reservations. Thankfully the wait wasn't too long at all, but they did require that our entire party was there before seating us, which was annoying when 7 of us were already there and the eight was on their way. Once we were seated, the service was great. Our waitress was friendly, knowledgeable on the menu, and gave great recommendations. After we had ordered, she brought out complimentary watermelon to munch on while waiting for our meals. The fruit was very fresh and a nice touch. I got the burrata stuffed browns without bacon, which was their special browns for the day. It was absolutely delicious! I did season mine with more salt and their house hot sauce, which was a little disappointing both in terms of flavor and heat. I also got a side of monkey bread because I love sweet and savory during breakfast. I was between the monkey bread and the coffee cake and the waitress recommended the monkey bread "crunked," which was a special dipping sauce for an extra dollar. The monkey bread was REALLY REALLY good - I would HIGHLY recommend it! The caramel sauce it was drizzled with was delightful and initially I thought that was the "crunk" sauce that I was supposed to get with it but later realized it wasn't. It's too bad I didn't get to try that sauce because I'm sure it was equally tasty. I would definitely come back here!

Really delicious breakfast spot. So popular and busy in the mornings highly recommend making a reservation online in advance. The "very stuffed hash browns" offer really yummy options to the standard mashed potatoes. Never have been to Blue's Egg before but after this breakfast, we went twice in one week after our initial visit!

Everything is so good here! Their portions are huge so highly recommend sharing with others. Their ingredients are made fresh and great pricing for the amount of food you get. Their hashbrowns are made really well here where it's crunchy on the outside. The house-made corned beef hash was also very good. Their eggs are poached well and the chili hollandaise was flavorful for the rooted veggie-hash dish. The cherry French toast was good and sweet. The savory dishes we had helped balance out the sweetness of the French toast. I would def come here and again!

Great food. The portions are very decent and the food is tasty. The waitress was excellent. We ordered the Frittata Ranchero to share and I must say that it was more than enough for 2 people, depending on how much you eat, of course. The stuffed browns were delicious too. I highly recommend them. Went on Monday at 9 am and it was not full at all. People started coming later. Good ambiance.

You'll get your dose of genuine Wisconsin cheerfulness and welcoming here, with a big platter of watermelon slices to hold you over while you wait maybe (not even) an entire ten minutes for your massive bowl of root veggie hash to appear, topped with thick-sliced rye toast and an entire dipping sauce-sized bowl of fresh, sweet butter. No one goes hungry here, I imagine. The poached eggs that topped my eggs were perfect, wispy and fluffy with yolk that poured out at the first slice from my fork. The hash itself was... fine. It was colorful (with beets and carrots and potatoes), but the spicy sauce that came with it just sort of sat on top of the vegetables' flavor without really affecting it at all. When I finished it later at home, I added some salt and other spices from my cupboard.

Such a cute diner with awesome staff! Food was incredibly quick to come out and was delicious. I got their very stuffed hash browns, which was completely new to me! I got a side of eggs, they do not come with the dish. They give nurses a free mimosa with your badge, which was a huge perk after a long shift! Also try their macarons!!!

Looking for breakfast? Look no further. This place has it all from beginning to end including a welcome help yourself coffee cart, serval baked goods/pies, a large menus with to choose from and friendly staff. If you're like me, when I go out for breakfast I'm ready for a cup of coffee right away. Should you have a wait for your table you can get your name in and then grab a cup of coffee that will be added to your bill when you're seated. I haven't noticed many, if any, places that do this so it's a win in my book. If you're more into lattes, no worries. This diner has them so you may want to wait for your caffeine kick until you're seated. I shared a pancake dish and the favorite scramble with a friend. We got so much food and we had leftovers. The hash browns were some of the best I've ever had. They are light and fluffy and not too greasy. The flavor was excellent. The scramble came with a ketchup sauce that reminded me of a flavorful marinara. Of course I couldn't leave without some baked goods. I had a hard time choosing. I liked the chocolate covered peanut butter cookie better than the espresso one. If I went back, I think would try one of the cake bites.

Seated immediately upon arrival on a busy New Year's Day. The interior is bright, clean and had room to move. The service was excellent. Very attentive and the right amount of contact. A definite must go!!!

After seeing all the reviews and perusing the menu, I decided to come here for brunch. I had the "Crispy Shrimp, Bay Scallop and Calamari Scramble." It was smothered with tomato sauce and paprika aioli. It was a little too much sauce for me, but I loved the abundant amount of seafood. The portions are quite big. I was tempted to get the stuffed hash browns too, but knew I wouldn't be able to finish all my food. I tried my bf's hash browns though, and liked how crispy it was. I would definitely recommend this place, but be prepared for a food coma afterwards!

I'm coming back just for the mushroom hashbrown. I almost never order hashbrowns as I typically find them bland and too soft but these were perfect: Buttery, crispy, and stuffed with roasted mushrooms and artichokes with a chèvre topping. I got their special omelette that was genuinely tasty with spinach, asparagus, cheese, grilled onions and chicken sausage but honestly I could not stop eating the browns. It was all so much food and I still finished them. The hubs got a potato pancake with collards, eggs, and fried chicken. A very unique combo with warm spices and fantastic sauce. Our server was absolutely fantastic, so attentive and quick. Overall a lovely breakfast. Tip: make a reservation on OpenTable. They are hopping on the weekends. Also, get the hashbrowns. :)

This is the second time I have tried blues egg and left disappointed again. This place has rave reviews and is spoken very highly of but I just think there are better brunch places out there. I ordered the rooted veggie dish and was extremely disappointed in the quality. The poached eggs were hard and my food was cold. The veggie has was completely saturated in cooking oil and the hollandaise sauce was oily not creamy. In addition, it was not super busy and the service was not the greatest. I had to ask three times for my coffee to be refilled. I really wanted to like this place but don't think I will be coming back.

What a hidden gem for travelers in Milwaukee! We wanted to try something outside of the downtown area during our trip, and Blue's Egg did not disappoint. From the moment we walked in, the service was great - we had an approximate wait of 20 minutes and were seated within 10. Our waitress, Gina, was friendly and knowledgeable, and she made sure that we knew all of the "must-have's" on the menu. I ordered the 2 Local Eggs with bacon, sourdough toast, and eggs over medium. My husband ordered the Pulled Ham Very Stuffed Hash Browns, with a side of eggs and sourdough toast. They have a great brunch menu, and a broad menu for specialty drinks. I ordered a peppermint mocha, and it had real whipped cream on top! We also received some butter and jam for our toast, along with some grapes to snack on while we waited for our meal. The restaurant is cozy and bright, with some fun art deco inspired pieces on the walls. Blue's Egg is a must-try for any hash brown lover!

I love this place. Their corned beef hash, omelettes, frittatas and don't get me started on their stuffed hash browns. Everything I've had from here is good. Service is friendly and welcoming. It's in my top 5 for brunch.

Four of us ate here and had a fabulous breakfast. Service was great! Restaurant was clean and well staffed and they were hopping.

Kellen was our server and was great! We are from out of town and stopped in here for breakfast before our hotel was ready. We started with the monkey bread and it was great! There were two of us and we split the hopple popple and the goat cheese stuffed browns. The paprika sauce was a little too much for me but my husband loved it! Vibe is calm and not too loud for how busy it was! They have a full bar which is nice for the brunch go-ers!

I've been coming here for many years (13 years), and when Blue's first opened, their service was top-notch and the food, while it took awhile to arrive was perfectly done every time. Fast forward 13 years and at least 20 visits later, today was my first less than stellar experience. I've ordered their seafood scramble at least 5 times. Normally it's as advertised.. "Crispy Shrimp, Bay Scallop & Calamari Scramble- $16.95 shrimp, scallops, calamari, rich tomato sauce, paprika aioli and toast".. Today's version had all the seafood but none of the crispiness that makes it so good. I told our server I didn't need a replacement, but just wanted to let her know that this was not nearly as good as it usually is, due to the lack of crispy breading on the seafood. There was also wayyyy too much sauce on top of it, making everything taste just saucy. She apologized, and said she'd tell the people in the back, and "maybe take a few dollars off".. that's what she did, which I feel is not what Blue's would normally offer for a subpar meal. I didn't want a free meal out of it, but maybe a free dessert item, or take a drink off, or something.. it just was not a good meal, nor a great way to handle it, in my opinion. Maybe they had a bad day, so we'll definitely be back, but you can't mess up a signature item like the seafood scramble.

All around not a bad stop! We had been curious about this place because it is always busy with a line out the door. The place is relatively small, so it makes sense that the demand vs availability makes this place hopping! Food was really good, service was super friendly. The Bananas foster latte was SO sweet though, too sweet for me to finish. But all around a nice time. Get a reservation if you can or expect to wait!

The food was so great! The eggs were scrambled perfect and fresh! The coffee cake is to die for, I'd go just for that. There always busy so make sure when you go you have time to spend waiting and then eating amazing food!

Yum, yum, yum! I hadn't been to Blue's Egg in years and now I remember what the hype is! You have to start with the monkey bread - delish, so much better than a cinnamon roll IMO. I got the Blues Classic Benedict and oh my fish, the pulled ham is so craveable and the browns - crispy and flavorful! They also have fun ways to gussy up the browns - my friend got the ones with goat cheese and they looked delish! As always, it was busy, but service was good and of course, brunch was amazing! They also brought out some grapes for the kiddos with us which was a nice distraction.

Excellent food and service. Caramel rolls, hashbrowns, waffles, everything was fantastic!!

One of my favorite brunch places. I love the breakfast cocktails and the cheesy hash is to die for. Great service, happy servers

I ordered the crab cake, was just ok. It tasted like things were pre-made as nothing came out piping hot, which is how I like my food. The dish said it was served with buttered challah bread, but sure looked like regular white toast. The texture of the poached egg was just too tough as it was overcooked.

A friend of mine recommended this place. She said on the weekend it's packed so suggested I try it on a weekday right when they open. I can see why it's packed. Their menu is amazing, and priced well. They have indoor and outdoor seating and everyone is Midwest friendly! Plenty of parking right out front. Perfect spot!

Went on Juneteenth Day and though many had off from work and the restaurant was very busy it was only a 15 minute wait to be seated. The server was great and our brunch was begun with a plate of butter and rhubarb jam to accompany the bread to come later and a small dish of watermelon. They also brought a water cruet and two glasses of ice. We orders a pulled pork omelette and something called Hopple Popple which was a mash of hash browns, fried onions, eggs, sausage, bacon, spinach, and hollandaise. Both of us also ordered rye toast to accompany or orders. Both were fresh and flavorful and too much for one person to eat in one sitting. In the past I've also had their Dubliner Omelet which features corned beef, every meal we'd had has been outstanding and we'll definitely be back.

Quite possibly my favorite breakfast spot in Milwaukee They have more of a unique and bougie menu, but the food quality and service is excellent. For starters we had the monkey bread. The other reviews didn't lie. The monkey bread is to die for and is A MUST for breakfast. For my meal I had the Berry Stuff French Toast. Very flavorful and the fruit topping were very fresh. The homemade whipped cream on top was amazing. Wish I would have ordered more just to eat haha We also got the Dubliner Benedict. It was definitely different. If you're wanting something savory you may enjoy this. The corned beef had great flavor and the paprika aioli complemented it perfect. I would definitely come back and try other things on the menu. Everything we ate was great. Our waiter was super friendly and helpful. The ambiance was on the quieter side and the decor was nice.

Food fantabulous--get the Crispy n Browns!! Bring an appetite or plan to split! Then, schedule time for a nap! Gina provided excellent service, including finding a special request to enhance our experience!!! Don't be fooled by front area...big room in bank for larger parties!! May be a long wait, but worth it!!