Best Brunch in Milwaukee (2025)

A perennial brunch heavyweight for stuffed browns, Benedicts, and that famous monkey bread. Lauded by Visit Milwaukee and longtime local critics, it remains a benchmark for generous, Wisconsin-forward plates and polished service.

A wine-and-spirits hub with a creative, destination brunch—think shakshouka, crepe-inspired plates, and stellar pastries. Frequently praised by Milwaukee Magazine and highlighted by local editors as a weekend essential.

Bay View’s Midwestern comfort specialist turns out scratch biscuits, pot‑roast hashes, and strong brunch cocktails, plus stellar pies. Celebrated repeatedly by OnMilwaukee and noted by national outlets like Food Network.

A 1920s art‑deco treasure with counter seats and an ivy‑lined courtyard. Classic Benedicts, challah French toast, and noted Bloody Marys. Featured by The Infatuation and consistently recommended by Visit Milwaukee.

Third Ward favorite for generous, photogenic plates—from chilaquiles to crème brûlée French toast. Noted by local editors and recognized on a national brunch ranking via the city’s daily coverage.

Beloved Brewer’s Hill spot from Whitney McAllister and Wolfgang Schaefer—think the BELTCH sandwich, latke‑waffle creations, and strong coffee drinks. Spotlighted by Food & Wine and frequently praised by Milwaukee food writers.

Hand‑rolled bagels meet deli‑brunch imagination—lox, halloumi‑stacked sandwiches, and a cult‑favorite latke waffle. Recommended by Milwaukee Magazine and expanded with a second shop after strong local demand.

Women‑ and Latino‑owned Silver City charmer blending classics with Mexican‑influenced plates—carnitas hash, chilaquiles, and beet‑tinted hollandaise. Called out by Milwaukee Magazine for joyful, flavor‑forward breakfasts.

Walker’s Point staple for from‑scratch, locally sourced brunch—hot mess skillets, huevos rancheros, and strong coffee. Endorsed repeatedly by OnMilwaukee’s dining editor as a reliable weekend go‑to.

A Third Ward classic from a local group, known for Belgian bier, mimosas, and a lively rooftop now enclosed for four‑season brunching. Frequently mentioned by local travel media for its setting and scene.

Third Ward mainstay best known for Milwaukee‑style Bloody Marys with a beer chaser and a crowd‑pleasing brunch menu. Regularly praised by local publications and the neighborhood association.

Lakefront seafood destination offering a polished Sunday brunch with raw‑bar touches and postcard views. A celebrated local icon operated by a respected Milwaukee restaurant group.

Vegetarian‑leaning café known for savory and sweet crepes, vegan Benedicts, and fresh juices. Shouted out by Milwaukee Magazine staff; a great pick for plant‑forward brunch without sacrificing indulgence.