Bo' Dégât

I’m absolutely in love with Bo' Dégât restaurant! From the moment I walked in, I was charmed by the warm and inviting atmosphere. Every dish I tried was a true delight – bursting with incredible flavors and beautifully presented. You can really tell that the ingredients are fresh and of the highest quality. The staff was also fantastic – friendly, attentive, and happy to share their recommendations. If you’re craving authentic and delicious Spanish tapas, this place is an absolute must-visit!

We were visiting from Toronto and decided to come here for dinner with a few friends. Everything about our experience here was wonderful. We didn’t have a single bite of any dish leftover. The Gildas are a MUST TRY. They were my favourite menu item. My only regret is not being able to try more dishes here. Amazing.

I found the ham croquettas to be the best I have ever tried in a tapas restaurant. Also truly original was the truffel omelette - it is light on potatoes but had an intense and satisfying mushroom flavor. The cauliflower with romesco sauce was very delicate, the green hot peppers were a great touch. Perhaps the only item that I did not fall in love with was the black Bao bun with calamari - although the idea was creative, I felt there wasn't enough sauce and onions, so all I got to taste was the breading of the calamari. Overall -- you could tell that every dish was lovingly and carefully crafted. Keep up the great menu!

The waiter was so funny and kind. Ask for the Olives they are so tasty! We took the ceviche and the other fish tapas. Everything was fresh and super tasty. I will definitely go back. Highly recommended.

We had a great experience dining here although service was a bit slow. Everything tasted super delicious and we can tell that the owner takes pride and joy in her food! Will definitely be revisiting! The dessert was my personal fav 😋

We selected this restaurant because of its great reviews and our love for Spanish Tapas. We don’t have the opportunity to go out that much as we have small children so we wanted to go somewhere special. We went there for a milestone anniversary and were initially very impressed with the quality of the food and exceptional service. However towards the end of the evening when we asked for our dessert we were intentionally ignored for over 40 minutes by the owner who was our server and the night ended with a sour taste in our mouth. Would not recommmend.

The food at this restaurant exceeded my expectations. We wanted to try many items so we probably ordered more than average for 2 people, but as they were tapas, we still ate everything and were comfortably full after. All the dishes we ordered were very good: creative, well-presented, and flavourful. To narrow down the choices, I would recommend the « pulpo mar y montana » over the « pulpo a la gallega »; it was like an elevated version of the latter, where the mashed potato became a creamy potato-flavoured emulsion with some nicely charred pork bites. Although the lamb skewers were delicious, they were less original than some other options. Additionally, I’m always searching for a rich, not overly sweet, dark chocolate dessert and their dark chocolate ganache with olive oil, salt, and croutons made me so happy. Overall, I don’t think one can go wrong with any of their dishes. It does get expensive, but then again, I’ve had pricier, inferior meals elsewhere, so I gladly paid for this pleasant experience. I would definitely come back again. Of note, the restaurant is small and gets loud with conversations. It’s best to reserve, the online system worked well.

One of my favorite places in Montreal. Delicious Spanish tapas in a very cozy space. This time the place was a little too busy and the service started off slow. But they made up for the wait and we enjoyed our meal. The Ajo Blanco and the lamb skewers were my favorite dishes

EXCELLENT SPANISH CUISINE WITHOUT VISITING BARCELONA! This is my favorite restaurant during my Québec trip. Bo'Dégât has a cozy atmosphere, their owner and staff are very friendly and attentive, and their food quality is extraordinarily. We started with a few cold tapas - anchovies, tomato bread, ceviche, and Jamón Ibérico platter. The "leche de tigre" sauce in ceviche is well balanced, and the Jamón Ibérico is of very high quality - its aroma and juiciness is probably the best I've had outside Spain! We continued with a few traditional hot tapas - both the jamón croquetas and patatas bravas tasted good too - not as outstanding as the cold tapas above, but still of very high quality. We finished the night with an octopus dish. It's so delicious - the octopus is so tender and the sauce is so creamy and sophisticated! The only "downside" though is that it's filling, so we didn't have rooms left to try their dessert lol :) I'll for sure visit this place again in future Montreal trips!

The food was phenomenal. Like, I still dream about it. And the host was a true expert on the wine list. Cute outdoor seating. Excellent experience.

Outstanding. Definitely the best Spanish restaurant I have experienced in Montreal. Everything was exquisite but the squid bao buns are just memorable. Also, do yourself a favour and order one of each desserts. Can't wait to go back.

Native Spaniard serving up tasty tapas with great beer selection. Try the Bombas! On a street full of options in cuisine-rich Montréal, this place fills a needed niche. My wife and I were looking for the perfect place to end our visit and were happy to have this experience.

Great classic tapas for a decent price. Give this new place a try, youll be happy you did! :-)

Haven't had better tapas in Montreal. Great spot for a snack and glass of vermouth (try it...)

What a deception. I saw the owner say "ta gueule" inapropriately to a customer that was probably a little demanding but at no time disrespectful enough to diserve such a lack of politeness and manners. I gave them a second chance tonight to please a friend of mine. Both times I came out with a weird feeling about their sense of hospitality and a surprisingly saltier bill then expected. Staff couldnt care less about the principle that the customer is always right. If you are the submissiv type of clientele that doesnt care much about service etiquete and like being roughed up I highly recommend wasting your money there. On the food side nothing memorable enough, products are of quality but certainly doesnt justify the price and the "vibe". As we approach the end of the night the noise level goes up, staff bangs on the bathroom door so that the customer get out faster for them to use the toilet...and you can feel that they cant wait for you to get out. I rarely take time to leave negativ reviews but the whole experience felt insulting. Save your money for a place that actually understand that customers are their bread and butter.