"The name Bo’Dégât is a witty blend of “bodega” (wine cellar in Spanish) and “beau dégât” (“beautiful mess” in French). This tiny Beaubien Street eatery follows through on the latter with a mix of classic tapas, like patatas bravas and bombas de la Barceloneta (beef and pork meatballs doused in a spicy sauce), or internationally influenced options, like candied eggplant with miso or a fried calamari-stuffed bao. Picnic boxes packed with gazpacho, ham croquettes, Spanish omelet, and more are a welcome addition to its takeout and delivery offering. Available on SkipTheDishes." - Eater Staff
Bo’ Dégât/Facebook
