Nestled in Hong Kong, Bo Innovation fuses nostalgia with avant-garde flair, serving Michelin-starred dishes that spark conversation amid stylish decor.
"In 2022, owner-chef Alvin Leung moved his highly acclaimed restaurant to this new spot. Just like the art that exudes local flavours, his playful creations are a nod to the Hong Kong food culture. The only tasting menu served at dinner is also inspired by Chinese elements and famous paintings like Andy Warhol’s Campbell’s Soup Cans. Pleasant surprises, bespoke serving vessels and theatrical presentation make for a fun-filled, immersive experience." - Michelin Inspector
"Bo Innoseki was a Japanese restaurant that struggled during the SARS outbreak in 2003. Chef Alvin Leung took over and transformed it, which eventually led to the creation of Bo Innovation." - Meryl Koh
"To date, he has worked with chef Alvin Leung of three-Michelin-starred Bo Innovation in Hong Kong." - Meryl Koh
"In 2003, he took over a friend’s tiny kaiseki restaurant and launched Bo Innovation." - Rachel Tan
"Alvin Leung, chef-owner of three-Michelin-starred Bo Innovation. This provocative, straight-talking, self-proclaimed “demon chef” is most famous in Hong Kong for his three-Michelin-starred Bo Innovation and roast duck joint Forbidden Duck." - Michelin Guide Digital-Hong Kong Macau
