Warm, intimate dining room turning out local & seasonal French classics, including brunch dishes.
"Moto, known for its West Seattle shop, is opening a second location in Belltown. The new restaurant will use a mechanized pizza-making process and feature classic Moto flavors like clam chowder and crab-topped pizza. Vertical hydroponics will provide fresh arugula for the restaurant." - Jade Yamazaki Stewart
"Boat Street Kitchen was probably the closing that hit me hardest, emotionally. It was one of the first Seattle restaurants I loved." - Gabe Guarente
"This fall, a longtime French favorite will bid its adieu. After more than 15 years, Belltown’s Boat Street Kitchen & Bistro announced it plans to close permanently November 15 due to the challenges brought on by the pandemic. The business is currently on the market. Since it opened at its Western Ave location in 2005, Boat Street Kitchen has been a reliable neighborhood fixture, serving up comforting French-influenced bistro fare, such as organic chicken liver pate and amaretto bread pudding with butter rum cream sauce, earning kudos from critics for its warm ambience and approachable food." - Gabe Guarente
"This Queen Anne restaurant by the pier has a $36 per person Father’s Day price fixe brunch menu. Item’s include buttermilk biscuits with honey butter, shakshuka with poached eggs, braised bone-in pork ribs with blueberry balsamic glaze, and bourbon and salted caramel tart for dessert." - Gabe Guarente
"Boat Street Kitchen and Bistro is doing drive-thru, along with heat-at-home meals." - Gabe Guarente