Step into a cozy, wood-paneled oasis at this classic Vegas steakhouse, where mesquite-grilled steaks and seafood thrive amidst rich history and generous portions.
"One of the oldest restaurants in Las Vegas serves up a smoked prime rib deal that’s worth the driving distance. Bob Taylor’s Ranch House smokes its cuts for four to five hours before they’re ready for ordering. On Monday nights prime rib is served for $1.75 per ounce, meaning that hungry meat lovers can order up to 40 ounces. Order mixed vegetables, rice, twice-baked potatoes, and more on the side." - Jen Avison Smith
"The city’s oldest restaurant, Bob Taylor’s Original Ranch House literally saw the growth of Las Vegas creep up to its once under-developed location. Since 1955, the cowboy-themed former home has welcomed guests with Western decor including a collection of spurs owned by Hollywood cowboys, mountain views, and the sight, smell, and char of an open mesquite grill. Popular dishes among its frequent patrons include a half-ound burger and the dinner of smoked prime rib and lobster tail." - Janna Karel
"Since 1955, Bob Taylor’s Ranch House dished out steaks in a Western-themed restaurant. Start with Cajun shrimp scampi and crab-stuffed mushrooms. Every dinner starts with garlic cheese toast and soup or salad. The Ranch House potatoes feature hash browns cooked with mushrooms and Monterrey Jack, cheddar, parmesan, and fontina cheeses. Of course, the smoked prime rib is the star of the show, but other favorites cooked on an exhibition mesquite grill include a 32-ounce New York cut, which, if finished, includes dessert on the house." - Susan Stapleton, Janna Karel
"Bob Taylor’s Ranch House is taking reservations from 11 a.m. to 10 p.m. daily with a maximum of four people per table. Call 702-645-1399 for reservations." - Bradley Martin
"“The place for steaks since 1955,” Las Vegas’ oldest surviving restaurant remains open daily from 11 a.m. to 8 p.m, but currently only for takeout. Bob Taylor’s Ranch House’s mesquite-grilled beef is the main attraction, but loyal customers can also order lunch specials, appetizers, burgers, plus steakhouse dinner classics. Call 702-645-1399 for the latest details." - Bradley Martin
