Bob's Clam Hut

"If you’re driving up to Maine, Bob’s Clam Hut should be your first stop once you’ve crossed the state’s southern border. They do excellent deep fried whole clams, and they also make the best lobster roll in the entire state. You can choose between hot butter or mayo on your roll, but the cold version is the best because it showcases the fresh, sweet lobster without overpowering it. Between the buttered roll and the accompanying well-seasoned fries, you’ll definitely need some of the provided wet naps after eating this one. Bob’s location right off of Highway 1 also makes it a quick detour if you’re planning on road-tripping up the coast. " - anne cruz

"Once you cross over the border from New Hampshire into Maine, you can celebrate being a mere hour away from Portland’s most famous lighthouse by enjoying some of the state’s best fried seafood. Bob’s Clam Shack is by no means some under-the-radar spot. There are signs and placards from various TV shows and “Best Of Maine” list appearances, plus a perennial line snaking out from the order window. But it more than lives up to the hype.  The crisp and tender fried clams will probably convert your friends who steer clear of anything seafood, and the steak fries that come with seafood baskets or rolls are generously seasoned and have the perfect balance of crunchy exterior and soft interior. Bob’s also makes one of the best lobster rolls in the state—the meat is tender and sweet, and the toasted bun is just the right amount of crispy and buttery. " - anne cruz

"Bob’s Clam Hut in Kittery, ME, does a strong hustle every summer, feeding Route 1 travelers all the fried goods they’ve driven so far for. The Hut is staffed mainly by students riding high on the spirit of summer break and lobster rolls. We spoke to Parker Sikora, Colby College student and model employee, on what life is like behind the counter." - ByMaggie Lange