Bob S.
Yelp
donuts are an odd item to be an item in health conscious marin. i suppose that's less about donuts and health and more about how there are as many different ways any thing can be viewed as there are viewers. also, humans aren't known for consistency, which i suppose is why god made ai. i wonder about ai though, if it's artificial i mean how can that be better than the real deal human version, since we know we're not consistent at all. i'll have to have a little time to myself now to think this through and will keep you informed as i tend to change my mind fairly often.
but as for donuts, these are good insofar as they're eye-catching, colorful, swollen with all the presumed goodness a donut can offer. i wasn't a regular here until recently when i took up with someone living close by, but after a few weekend morning trips for supplies i'm ready to stand back a bit and think about all this, even heretically about the yin/yang of it all. my go-to has been donut alley in larkspur, mainly because if has small, old fashion donut shop quality, quaint with mom and pop owners until recently anyway. but the thing i think i like in the alley version of donut is the texture, it seems lighter, more breadlike.
bob's' soak up more oil so the paper bag feels heavy and the paper itself literally drips free oil if you let it sit for awhile in the kitchen. no matter how you cut it, donuts are in a category of food that goes back as far as process of cooking in a container of hot oil, which is a long way really. fried dough is one of the first of all cheap thrill foods, which includes pancakes, beignets, funnel cakes, beerocks, churros, loukoumades, bomboloni... but no matter what you call it from wherever, it's still got to have (unless it's a cracker) a rising agent whether yeast or baking powder and if it's fried too soon it'll be heavy. in a way, not meaning critical particularly, but i think bob's suffers a bit from being short on rising time, maybe due to volume of output. on a completely different note, but quite relevant here due to the expansive use of the food colors to make these things look like large rainbow molecules, how will these all look without fd&c red 40, or blue 1/2, or yellow 5... green 3? trix are for kidz, right?