Bob's Steak & Chop House

Five stars all the way! We had a fantastic dinner at the steakhouse. The food was excellent—our ribeye steak was perfectly cooked, the Brussels sprouts were packed with flavor, and even the salads stood out (which doesn’t always happen at a steakhouse!). And Jedidiah our server, truly elevated the entire experience. He was attentive without being overbearing, checked on us consistently, and made sure everything was perfect from start to finish. Thanks for a great night—we’ll definitely be back!

Amazing dinner spot! Our server Paul was fantastic 5/5 stars! Definitely recommend the calamari, manhattan, bone in ribeye, Brussels sprouts, lobster Mac and cheese, and butterfinger cheesecake!

Staying at the Omni Hotel and first visit at Bob's Steak and Choo House. Excellent service (Frank was outstanding) and really great choices in wine and food. Really enjoyed our visit and will return again when I'm back in Dallas.

This was my first visit to Bob's and it did not disappoint. I was in town for a conference at the Omni and was going to dinner with a co-worker and a couple other vendors. Normally, a lot of hotel steakhouses are mediocre. Sure, they have the different cuts of meat, but they can never back up their claims of deliciousness. Bob’s is the diamond in the rough. Back home, Bob’s is the name of a discount furniture chain of crappy quality knockoff furniture. So, the name threw me. So, when I’m in Dallas, I’ll stow might thoughts of garbage furniture and think of mouth watering cuts of steak instead. I started with a wedge salad, but per usual, I removed the tomatoes and that smelly moldy blue cheese and left the bacon and added ranch dressing. This is the tastier way to eat a wedge. And like that meme of a guy with white poster board sitting at a table, change my mind. Anyway, the salad was good. Crisp, fresh lettuce, chucks of bacon, and a sweet ranch dressing. What’s not to like? They also provided bread for the table. I think Dallas has yet to start charging for their bread (this is an awful trend as if us paying for an expensive meal now has to include a bread charge for $10-$20 dollars extra). The bread was crisp on the outside and doughy on the inside. Did it need butter? Good bread does not. And unless these restaurants can come up with an equally pleasing butter or spread that enhances the bread, then none is needed. For my main course, I opted for a 16oz prime filet mignon, medium rare, with their mashed potatoes. They provided a steak knife ( a really sharp one, too) and I was able to cut my steak with the butter knife. Eat bite melted in my mouth like ice on a hot plate. The filet was perfectly crafted and the potatoes were whipped to a creamy goodness. And despite the perfection of both the potatoes and the filet. The server was all about the carrot that accompanied the meal. The glaze was good. My carrot was on the softer side of my liking. We did have a vegetarian in our party and our server took care if her masterfully. There were salads, sure, but he took it upon himself to speak with the chef and came up with a dish not on the menu to appease her palate. And appease he did. She had a wonderful meal. As did we all. And in addition to our delectable meals, two of our party decided to also indulge in the lobster mac and cheese. I’m not a lobster and and regardless of the amount of lactaid pills I take, mac and cheese (especially homemade from a steakhouse) would render me immobile for days. However, they said it was rich, and creamy, laden with fresh lobster that it rivaled anything he had on the East Coast. We did gaze upon the dessert menu and while there were quite a few worth ordering; a wheelbarrow wasn’t one of them. Alas, we paid our bill and off we went. This is one of the best steakhouses I’ve ever had the pleasure of visiting and I live in Chicago. If you find yourself in the Dallas-Fort Worth area, you should find your way to Bob’s Steak & Chop House. You will NOT be disappointed.

The seasoning was diabolical! Not in heat, in the jolt to one’s tastebuds. The pickled red bell peppers and fresh cucumbers (okay pickles) to the fresh small (not small) loaf of bread…my bestie/cousin told me Bob’s is amazing, nah, she lied, it’s freaking beyond! The service was amazing, the eye contact, the energy, the vibes. Truly remarkable and memorable.

We dined on New Year's Eve without reservations and were fortunate to snag a seat at the bar. While the bartenders were understandably very busy, we enjoyed a delicious split of the crab cake appetizer. My Prime Ribeye, unfortunately, was a bit disappointing with excessive gristle. However, my partner's sea bass was superb. The highlight was the bartender's expertly crafted Long Island Iced Tea! We concluded our meal with a decadent shared chocolate cake and ice cream, making it a truly memorable New Year's Eve experience.

For the price, value was not there. Service didn’t ask us what type of potato we wanted and ended up with mashed. 🤷🏻‍♂️. When we can cook a better filet ourselves, you know something is concerning.

Super nice place to end our real estate conference in DFW! Never disappointed! Chasity was a great server!

The food was delicious but I wanted to mention that Francisco and the other staff were incredible.

We walked over from the Hyatt.. it's in the conference center/hotel. 5 minute walk. Lovely atmosphere, staff was full and attentive. Our server knew the menu, albeit her recommendations weren't what we expected. We had the Orin red blend, it was tart, I had the Bordeaux red from France, much better. The one scallop was amazing. I did Oscar style, slim on the hollandaise sauce. But delicious. The steak was delicious. Would I go back, no.. I've been around the country and have experienced amazing steaks like. They have local and Wagyu steak- try it out if you like a steakhouse. Thank you for your service! Good day!

Very good food - the filet mignon and bourbon pecan cheesecake were quite tasty - an excellent appletini, and fantastic service in a cozy environment made for a very good overall experience.

Back in NYC and the east coast, we have a furniture store chain called " Bob's discount furniture." I thought to myself, is this the same Bob from NYC venturing out? :) LOL. No such connection. The menu featured a diverse selection of high-quality cuts of meat, including wagyu beef. I ordered the prime rib medium rare, and my buddy had the filet mignon. The steaks were expertly cooked to the perfect doneness. To be honest, my prime rib was a bit chewy on some parts, but the overall taste was very good. The sides that accompanied the steaks were spot on. The carrot, baked, and smashed garlic potatoes were delish. The side salads were perfect too. The service was attentive, and the staff exhibited a good knowledge of the menu and gave us recommendations on the perfect spirits. Although the prices were relatively high, I would definitely return here due to the quality of the food, service, and atmosphere. In a nutshell, Bob's is a worthwhile choice for those seeking a top-notch steak dining experience.

I decided to Bob's another chance and this time around they deserve all 5 stars. The service we received was amazing. It was my parents anniversary and they were kind enough to bring out complimentary champagne to celebrate. The food was amazing and cooked to perfection and I have never tasted a better steak in my life. It was seasoned perfectly. I am glad I gave them another chance and I will for sure to come back again.

Food was incredible and the service was wonderful as well. My only note is the pricing, however you have to take this with a grain of salt. You are at the Omni and the Convention Center, so you know pricing is going to be at a premium. Overall wonderful fine dining experience.

I occasionally have a 'working' dinner at Bob's. It's always good. It can get kind of loud though, especially when you're trying to hold a conversation without yelling. The steaks are great. We had shrimp cocktail and calamari for appetizers. Sorry, I didn't get a photo of those. I had the filet which was nice and tender.

Was looking for a new place to enjoy with the hubby. I was looking for intimate steak house in Downtown. This was located at the omni what better than to try Bob's, looks romantic and high end before traveling in, also this was my first time at Bob's, service was perfect, the esthetics seemed a little more like a hotel cafe. . Food was i guess good, not spectacular. We ordered the Father's Day special prime rib. Would i go back, no. I realize it's a restaurant in a hotel, but it's the Omni and Bob's is a Dallas staple here. Just was not impressed. Left disappointed.

I've been here twice and let's just say I'll be back some more. It's a vibe! Warming customer service. The waiters/ waitresses are very familiar with the menu, and recommended some great food as well! The steaks are cooked to perfection and the carrots OMG so tasty!

Pros: Good location Excellent service The bacon was amazing - thick and tasty Scallops were perfectly cooked and seasoned Cons: Way to dark inside - I couldn't read the menu! For the price I paid for my steak, I expected it to be more flavorful - I was disappointed and barely ate it (Prime ribeye) Also their "claim to fame" is their carrot, which was weirdly presented on my plate with the steak Pro tip: There are other steak places in town that can do a better job with their steaks IMO

Food was very good. The service was even better. The ambiance was nice as well. The staff know that you are the reason they are there. This is definitely worth going.

Our first stop from DAL! I have never been to TX so when my husband told me a story 20 years ago he had to go to Dallas for a site visit so when he and his co-workers decided to eat at Bobs steak house for dinner said to me "there are 2 places I would eat a steak at that's Bobs and Bobs", my husband does not eat beef but he will here! I'm glad he took me here excellent food to the pickled jar, bread and service Had the the porterhouse and it was so juicy and flavored it was mouth watering The hubby had the filet mignon and it was butter.. Will definitely return

Exquisite experience at Bob's for our friends birthday! A truly delectable dining delight. The attention to detail was truly superb! Our friend's name was listed on the menu for the night- such a lovely notion- We had great table set up and a wonderful friendly server. He was absolutely amazing and so attentive. I also love love loved the jar of pickles in the middle of the table- they were unlike any pickle I've ever tasted. Zesty, garlicky, so so delicious. I could have nibbled on those with my entree and shoo d have snuck some home- ha. Oh... and the bread- come on- so soft, bouncy and buttery. Mmmm. All restaurants should have this level of bread etiquette (breadiquette) soft warm bread with a crispy crust and an accompaniment of soft seasoned salted butter- ooooheeeeee out of this world!!! Most of the table ordered steak, but I had a hankering for a giant plate of pasta- ooh it did not disappoint. I got the broiled shrimp scampi- with bacon! The ooohs and ahhhs from the table should have been enough confirmation that I had made an excellent entree choice but it gets better- the taste.... buttery, savory, plentiful, saucy and sexy all at the same time. It was a beautiful, bold bowl of pasta. I was very eager to share and I do believe everyone was very impressed. We did have a giggle- most people who ordered steak entrees received a ginormous carrot as a side item? We were very curious about this- hmmm. Our side items and appetizers were equally as magical as the pickles, bread and entrees. We ordered the onion rings- giant!!! We ordered the shrimp- gargantuan! The lobster mac and cheese- bomb! Our sweet server treated the table (and birthday girl) with a free dessert- the brown ice ice cream chocolate dream. One of the best things I've had!!!!! Very pleasant evening here at Bob's- so super delicious. Go check them out- we dined at the Omni-Bob's. Yummmm!

After a two-year hiatus from Bob's we gave it another try. We wanted this to be outstanding, but it was not. Nothing much has changed since our last visit unfortunately. Cocktail prices were astounding at the bar. I am not sure I could look someone in the face and feel good about charging them $35 for Blanton's on the rocks or $18 for Buffalo Trace on the rocks (BT is about $26 for 750ml to give you a baseline) $22 for Decoy Merlot, or even $7 for a bottle of Bud (I mean it isn't a Cowboys game!). Service at the bar was slow and I have seen it far more crowded. Our bar tender was not the friendliest and she disappeared after providing me the check while I waited at least 5 minutes for her to return while my friends were at the table waiting on me. On to dinner. Our server was friendly and sort of attentive, but pushy and tried to constantly upsell everyone. By pushy I mean she pushed us to at least start appetizers. We did, but after a round of drinks was consumed, we still had not seen our appetizers and she was pushing to order entrees. I said we haven't seen our appetizers yet and instead of apologizing or saying sorry they were taking so long, she just stared at me asking what I wanted for my main course. I told her we needed a minute, and she was then fine with it. A few minutes later she was back and we ordered, but still no appetizers. They finally came a few minutes later and I have to say the Quail appetizer was worth the wait and delicious. I highly recommend the Quail. The fried lobster appetizer at $69 was not worth it and you could not really even taste lobster over the breading and crisp. Skip it! All the steaks come with mashed or some type of potato. When ordering, I asked her if she could substitute something besides potatoes (carbs) and she said sure at only half the price of a side. I found this ridiculous and a bit insensitive toward people trying to watch carbs. What's another $7 you say for a different side? Seems like the principle to me. The starter salads were surprisingly small for $12 each, but very good. You can order half sizes as well. Our server pushed a bacon upsell on the wedge. I have to say the special game chili was outstanding and may have been the best tasting chili have had anywhere. It was spiced perfectly and delicious flavor, but the meat was a bit overcooked. Great deal at $8 and highly recommend. The steaks were all prepared as ordered. The bone in ribeye was delicious, as was the 12-ounce filet. Fried shrimp got compliments and the shrimp were huge. The special Red Deer was a small portion at $70, but definitely enjoyed. Our table sides of creamed spinach and sauteed spinach with mushrooms were mixed. The creamed spinach was great and definitely recommended. The sauteed spinach was missing spinach as it was mostly mushrooms that did not have any flavor. I would not order the sauteed spinach and mushrooms again. No one was hungry, but we got the dessert push and could not resist. The Brownie Sundae was huge and for chocolate and peanut butter ice cream lovers a definite treat. We each had a bite, but a chocolate overload for me! So, most of the food we had was in the 4-5 star range. 1 star for overpricing. 1 star for service. Funny how service makes or breaks the fun of the evening regardless of the quality of the food. So easy for them to fix! We might be back next year at the Safari show, but only because by then we will have forgotten how this went. In the meantime, we will spend our time and $ at Al Biernat's, Del Frisco, Steve Field's, or Dakotas.

Inattentive service. Started out OK. I was able to order two glasses of wine. The waiter brought them did go over some specials. Then he went on sabbatical. We waited and waited and waited and waited and waited whilst other tables around us were being well taken care of by their waiters and waitresses Finally got to the point where I just had to go find the manager to tab out for the two glasses of wine Kind of use to terrible service at places like Chili's or maybe Olive Garden but Bob steak and chophouse????

I had high expectations for this place and it didn't do it for me. I don't think it was worth the price at all. To begin, they do have valet service which is nice. The staff was superrr nice and the service was excellent. Now for the food. Your table comes with jarred pickles and red peppers. You also get a pretty big loaf bread. It's the kind of bread that crumbles everywhere. We ordered a wedge salad which was smaller than expected and the mozzarella and tomato salad which just wasn't worth it. It was just moz balls with chopped up tomatoes (nothing fancy). My friend and I split the 14oz ny strip and got a side of Mac n cheese. If you love salt you will love the steak. It was so hard to even taste or enjoy the steak because all you tasted was salt. The mac n cheese was very disappointing. They use 4 cheeses but whatever cheese they use isn't flavorful.

Located in the Omni Hotel downtown, Bob's is the best steakhouse I've been too in Dallas. We were greeted with anniversary champagne and fresh bread . My filet mignon was cooked perfectly and so was my husband's. The bacon appetizer was delicious and so was dessert. I would normally have pictures, but we were so hungry!

This was the best hole in the wall restaurant find. This is the original Bob's the managers said that it's most famous for jazz and blues players like Frank Sinatra performing there. The food was unbelievable the service and staff are amazing.

Had a lovely date night with my husband here on Monday . It was wonderful! I had a chopped salad with the crab cakes and a side of Mac n cheese my husband had a steak with a side of cream of corn. Along with drinks while we were . Everything was delish. Our waiter was amazing ! Couldn't have had a better evening .

Chelsea was Awesome, very attentive but not overly. Informative, friendly, Dinner is always great. Had the pork chops seasoned well, generous portion, of course the carrots are always tender and flavorful. Jumbo shrimp was very tasty and filling. Bob's is always a good idea. Located in the Omni Hotel. Great for any dining occasion. Just enough lighting. We sat near glass encased wine room. Nice view. McKenzie- The hostess was also very helpful and accommodating.

Nice restaurant in the Omni hotel the staff is attentive and friendly. We were greeted quickly and sat us on time. I wish the wines by the glass menu was bigger. My steak was very good but something was missing, definitely prime but I expected better in Texas

I had a wonderful dining here at Bob's Steak. The steak was absolutely delicious and the carrot was amazing. Definitely worth checking out if you're in the mood to get some very delicious steak!

Terrible experience. In town for the Big 12 championship game & sat at the bar. I was asked to remove my hat (wearing collared shirt and dress boots)... no big deal until they let multiple people in with hoodies, t-shirts, and beanies on. I addressed with their GM who had a totally dismissive attitude. If you're looking for a hoity toity atmosphere with no uniform standards, this is your spot

First time patron. Happily greeted by hostess and manager upon arrival. Seated promptly at reservation time. Table elegantly set. Server well knowledgeable on menu and extending interesting facts here and there about the restaurant's history. I had a tasty Vegetarian plate of bright red tomato slices, grilled asparagus, smashed potatoes, and long-stemmed broccolini. My date had a juicy New York Strip, a baked potato, and their glazed signature carrot. The fine dining dinner experience was perfect with one exception _hearing the laughter/banter from waitstaff pouring from the back at times. (Luckily, the exemplary food and service makes up for the moments of less than perfect ambiance)

So good, I had a wonderful dining here at Bob's Steak. The steak was absolutely delicious and the carrot was amazing. The service was great and the atmosphere was very welcoming. Definitely worth checking out if you're in the mood to get some very delicious steak!

Omg! I'm to fat fat full to write a good review, just get the rack of lamb and this is everything!

I absolutely adore the Bobs in Plano, & since we were staying at the Joule I thought it would be a perfect opportunity to eat here! Service 10/10 - Lobster Bisque - 8/10 Blue Cheese Salad - 9/10 Blue Cheese Crusted Lamb - 1/10 (lol I ordered the lamb and was offered the special blue cheese crust which I agreed to because I LOVE blue cheese. However, it was like eating a salt lick! I always HATE being that person to send something back so I had my boyfriend & the waiter taste as well. They both agreed, and I assume as it was being sent back, the manager tasted it in the kitchen. He came back with perfectly cooked & well seasoned lamb without any blue cheese and agreed that the last plate was way too salty.) Filet Oscar Style - 8/10 my boyfriend enjoyed it. Drinks 9/10 I adore Bobs & the service was great however the next morning I woke up with my stomach hurting and not feeling a bit sick. I don't really care too much about that as it was probably the blue cheese lamb and not the corrected one I'm not knocking this place at all, I think people should still come! The food here is very good!

Every time I go to Bobs it's exquisite!! The carrot tops it off, desserts are a killer!! Go Bobs

Came in a Friday evening for a birthday celebration for my mom and her best friend. All staff were wearing masks at the restaurant. We started with 2 glasses the servers Pinot suggestion and 1 Lemon Drop. For an appetizer we had the onion rings. Thankfully our waiter suggested ordering a small size because they are HUGE! We had 3 (1 per person) and that was a perfect app size unless you don't plan to eat much more. We also had the tossed salad, which was simple but fresh and delicious. Tomatoes, carrots, and iceberg lettuce with a red wine vinaigrette. My main entree consisted of the "Cote de Bouef" bone-in 22 oz ribeye. Cut to a perfect medium, this steak melted in my mouth. Bonus for this restaurant? Each steak comes with a glazed carrot and your choice of mashed potatoes, skillet potatoes with gravy, or a baked potato. I chose baked potato and enjoyed the added service of having the wait staff bring the baked potato toppings (chives, sour cream, bacon, and cheese) table side. Because we were celebrating a birthday we were able to get what our waiter described as the "Birthday treat". It was DELICIOUS, I wish I had taken an after pic. It consists of a chocolate brownie with nuts 3 scoops of chocolate ice cream and 3 scoops of peanut butter ice cream. We learned from our server that the ice cream is sourced from "Henry's Homemade Ice Cream". When I tell you this was some of the best ice cream I've had! Henry's can thank Bob's as they now have a new customer. Overall this was a great dinner and both my mom and her best friend both told me that can't wait to go back.

I had the pleasure of celebrating my best friends reception dinner here. What I loved about this restaurant was they were able to host our large group in a separate room and they were able to provide a monitor so we could show the family the pictures of the bride and groom. Our servers were professional, attentive and respectful. They didn't check on us frequently which was really nice because even with COVID19 they still respected our space. The first course we had was a shrimp sampler with fried shrimp and shrimp cocktail. Absolutely delicious. The shrimp were like baby lobsters they were huge. We were then offered a nice salad and freshly baked bread and butter then the entree. The steak was good. You won't be disappointed! I had to get my steal well done due to religious reasons but my goodness it was still delicious! The mashed potatoes had to be the best mashed potatoes I've ever had in my life. It had large chunks of garlic and I'm sure it was loaded with butter and cream. I could only have a few bites but it was delicious. Lastly we had dessert. The chocolate cake is 1000000x better than the bread pudding please order their cake its amazing! Overall I'd come back because the food and service was incredible. Even the massive glazed carrot was good!

Old school feel. Great waiting g staff. Food very straight to the point. Wouldn't say it's the best steaks but for a straight punch to the mouth good old school simple steak dinner this is your place. Candied carrots come with your meals. Lol Definitely a must try.

Great place for especially for romantic dinner Service is great good is always good Menu is wide variety and everything is delicious

Food was amazing. I had the boned Ribeye. Service was excellent. The ambiance was very romantic.

Amazing place to eat! Tries the wagyu sample platter with Texas, Idaho and Japan wagyu, so good! Bread and butter....perfect, Scallops and bacon app....perfect, steak....perfect!!

We had a great dining experience at Bob's Steakhouse! I went for the bone in Rib Eye Cote de Boeuf, perfectly prepared and delicious. Travis our waiter paired up a great bottle of wine for the table. We had 6 folks for dinner and everyone loved their food! Old school stake house done right!

Had a big party, they handled all of us well. My water never went dry. Ordered the wagyu special, it was served with a scallop and thick cut of bacon with a buttery sauce. The steak melted in my mouth, it was so tender and well cooked. The scallop was perfectly cooked, tender and smoky. The bacon was smoky and salty which paired beautifully with the scallop. I didn't eat it with the steak though because it was so perfect on its own. The potatoes had the perfect blend of butter and garlic. They were smooth and dense which is the perfect consistency. The carrot was a little of a disappointment. I think it would have been better if the carrot had been a little smaller so the ratio of carrot to glaze was a little better, but it was good just not great. The other disappointment was the ribeye. My buddy got that and it was tough and grisly. The Wagyu though is definitely worth coming back for!! Delicious!!

Will give it 5 stars over and over. I got the scallops (appetizer as a meal) and my sister got the filet. Soooo good. We also got broccolini but there wasn't any flavor. It's ok cause the star of the dish was perfection.

For a steak house, one of the worst cuts I've had. The quality & flavor of my filet were subpar at best. And for the prices they charge this was a straight up gouge. Unless you are staying at the Omni and don't have any means of transportation to another steak place, I'd pass on this one.

If you want a good steak and excellent service this is a go to place. Brandon our server was excellent and superior at his job. He explained everything and didn't rush our experience and food courses. I would highly recommend anyone wanting to experience high class food and service. The food was expensive but comes with taste and you only live once.

Doesn't look like an amazing spot but trust me it is. The server was very helpful and Suggested a lot. The indoor looks nice. It's fairly Dark but not too bad. Food is kinda pricey but totally worth it. The food was amazing. Cooked to perfection. Would be perfect for a date night. Also totally recommend to everyone

Amazing food. Great services. My favorite thing about Bob's besides ribeye is their servers. It seems purposeful that they offer all types of servers. That's important because sometimes I want a server with a personality to give me an experience, and sometimes I want silence and good service. When walking in, Bobs may look like a standard steakhouse, but I assure you it's anything but.. Top three in Dallas

I would have gone with one star, except Delton, our server, was exceptional. And the Daou wine I had was a great wine for the price. Otherwise, table was not ready until 50 minutes after reservation time, steak was wildly undercooked and needed sent back, Pickles and bread were meh. We eat at a high end steak house many, many times per year in cities around the world. Skip Bob's and try III Forks or even any other chain like Mortons or Ruth's Chris. I really wanted to like this place because we always prefer local when we are traveling. Sigh.

The food was exceptional and the quality of the ingredients used in each dish was amazing. The Texas Oscar topping on our steak was was life changing, the lobster bisque was so smooth in texture and you could taste the richness, and the bread pudding was phenomenal. The service was very high quality and our waiter, Frank I believe was very nice and down to earth and had a great personality. The atmosphere was very welcoming. The only complaint was there was a woman and a man sitting at the table in the corner next to us and the woman aka Karen made some outlandish accusations of the food saying there was a "wire in it" and I know she made that up and the staff kindly said they would do whatever it takes to make their night great and when the waiter and manager walked away from their table, she said and I quote, "I had an opportunity and I thought why not take advantage of it." And her and the man were talking about various yelp reviews and blah blah blah so I'm here to post first to say that she flat out made it up. So overall, the staff at this restaurant were very nice and very accommodating. We will be back!!

Overall, good quality food and service. We dined with them to celebrate my daughter's birthday. When we arrived, they seated us immediately and printed special menus for the table that wished her a happy birthday. The food was cooked properly and tasted good. I've been to Bob's several times and never had an inconsistent experience, which is what you want in a higher end steakhouse. The dessert (brownie sundae) was complimentary for the table, but we felt it was too overpowered on the chocolate flavors and gave us flavor fatigue. Chocolate ice cream, dipped in chocolate, drizzled with chocolate sauce, on top of a chocolate brownie - even as a chocolate fan, it was overkill.

This is absolute worst service. Avoid this restaurant at all costs. What we had was mediocre at best then waited 45 minutes for main course which we declined. No explanation, no excuses and indifference from the waiter and reception person. The manager was fine. Paid for what we consumed after waiting 45 minutes. Absurd. Plenty of other places with much better food and some modicum of service. Avoid this terrible restaurant.

Inside the Omni. Great food, great service. I had the blackened Red Fish special and it was amazing.

Great ribeyes, old fashioned, just a wonderful birthday evening celebrating! Our server was very attentive.

Logan took great care of us at Bob's. Great food! Even better dessert. We were in Dallas for a medical convention from Arizona and Logan promised us on the house dessert if we won, We unfortunately didn't have time to redeem it. 100% recommend great service!

Jordan is an amazing experience maker (waiter). Great job with wine tasting samples and selection. Also fantastic food!! Went back two days later - missed Jordan but great experience at the bar.

Delish!!! Service was amazing! Nicholas was the best server! Would highly recommend !