Bocado
New American restaurant · Powers Lake ·
Wood-fired sourdough pizzas, steak, Italian dishes & cocktails
Wood-fired sourdough pizzas, steak, Italian dishes & cocktails
"Before you even pick up a menu you’ll know you've hit the jackpot when you step into this airy, modern masterpiece brought to life by Atlanta’s own ai3. Exposed brick, polished concrete and lofty ceilings draw you in but this is just the beginning. While we wouldn’t call this a burger joint, we’d argue (along with the rest of Atlanta) that Bocado offers one of the best burgers in town. It’s simple yet substantial and it’s absolutely delicious. And don’t forget to wash it down with a thoughtfully crafted seasonal cocktail - shaken & citrusy or stirred & boozey? The choice is yours!" - Resource Branding
"Once upon a time in Atlanta, Bocado was known for burgers. But now, after a move to Sandy Springs, they’re firmly in the Neapolitan pizza game—and we're smitten. The airy sourdough pies are topped with white or red sauces that taste like the chef has been stewing on these recipes for a minute. And there’s a friendly communal energy in the dining room, which is so tiny you can feel the warmth of the wood-fired oven from your bar seat. Don’t be surprised when the folks next to you order wine by the bottle and share a glass with all of their neighbors." - nina reeder, demarco williams, juli horsford
"With only three indoor tables and a little bit of bar seating, Bocado’s dining room is as intimate as it gets in Atlanta. But the larger patio, which faces a tree-lined corner of the Sandy Springs shopping center, is just as warm and inviting. They put out heat lamps and blankets on chilly days. And while the food comes out fast—Neapolitan pizzas that cook within seconds—the thing to do here is settle in for a while. Order a bottle of wine, a few appetizers, and the crispy-skinned snapper to keep your pizzas company." - juli horsford, jacinta howard, nina reeder
"With only three indoor tables and a little bit of bar seating, Bocado’s dining room screams “get in, where you fit in.” And that’s often on the large patio, which faces a calm (and far more aesthetically pleasing) tree-lined corner of the Sandy Springs shopping center. Because they don’t take reservations, expect a 15- to 20-minute wait on weekends, but it’s worth it just to sink your teeth into one of their Neapolitan pies (they’re on our best pizza guide). Once you get your seat, order a bottle of wine, a few appetizers, and the crispy-skinned snapper to keep your pizzas company." - juli horsford, nina reeder, jacinta howard
"After closing in West Midtown and then Alpharetta, Bocado is back in business, this time with a location in Sandy Springs. Expect their usual pasta dishes and wood-fired pizzas." - juli horsford, jacinta howard