"Once upon a time in Atlanta, Bocado was known for burgers. But now, after a move to Sandy Springs, they’re firmly in the Neapolitan pizza game—and we're smitten. The airy sourdough pies are topped with white or red sauces that taste like the chef has been stewing on these recipes for a minute. And there’s a friendly communal energy in the dining room, which is so tiny you can feel the warmth of the wood-fired oven from your bar seat. Don’t be surprised when the folks next to you order wine by the bottle and share a glass with all of their neighbors." - nina reeder, demarco williams, juli horsford