Daniel Bartůněk
Google
I came across this restaurant while searching the internet for the best restaurants with a lunch menu in Barcelona. We arrived around 2:30 and were immediately seated at a nice table for two. Since we were tourists, we were given the all-day menu, which was in English. I don't see this practice as a negative at all; it is a common thing in local restaurants. After asking, the waiter brought us the lunch menu, which was only in Catalan. So, we had to figure it out with the help of a translator. After a while, we had chosen what we were going to have and ordered. As a starter, we chose rigatoni with Iberian ragu. The pasta was al dente, the ragu had a pleasant, fresh tomato taste and was perfectly cooked. The next course was slow-braised beef with demi-glace sauce, sweet potato purée with sweet potato chips, and roasted leeks. This course was fantastic; the meat was literally falling apart, and the sauce had a very pleasant smoky taste. The purée was pleasantly sweet with a crunchy element in the form of chips, and the roasted leek added a very subtle and lively bitterness, which was great. The last course was a dessert in the form of red velvet. It was fluffy, very soft, and just the right amount of sweet. Overall, it was a fantastic experience that far exceeded our expectations. The service was very kind and friendly throughout our visit. The waiter was attentive, helpful, and happy to assist us with anything. He created a very pleasant and relaxed atmosphere, making us feel welcome. I can wholeheartedly recommend the restaurant to everyone, and if I return to Barcelona, I will definitely visit it again.