"At first glance, Bodega Borràs might seem like one of the many average neighborhood tapas bars that fuel this town, but it's anything but. For starters, there's a 63-strong wine list. And while the food is mostly standard tapas, like crisp chicken and ham croquettes, you'll find creative twists like the deconstructed Gilda skewer that'll make you salivate with its blend of cured fish, vinegar, and spice. Despite its casual bodega appearance—with a long marble-topped bar, barrels lining the wall—this spot switches things up. The ingredients are top-notch, sourced daily from the nearby market, and every dish has the perfect wine to go with it—just ask your server. There are around 15 options available by the glass, starting from as little as €5, so get ready to roll out of here." - Isabelle Kliger
