Bodega Los Toneles

We had a tour here with the wine. Our tour guide was Tatiana for the day and she was very informative and explained everything that was going on around us. The tour was great value (12000 per person), we got to taste 3 different wines and one straight from the barrel!! At the end we also got to try several olive oils paired with different balsamic vinegars. Thank you Bodega Toneles and thank you Tatiana for the great tour.

Great tour! He was very informative and I enjoyed the history of this being one of the oldest wineries in Mendoza. The art work in the cellar is beautiful too! Great first start to Mendoza

The tour of the bodega, which was conducted for us by wonderful Tatyana, is the best. It was very informative and interesting, the territory of the winery is very clean, the atmosphere of coziness is felt in every barrel.

We booked an afternoon visit and were greeted and welcomed. We had our tour in English and our guide (forget her name but it starts with a Y) was excellent. She was knowledgeable, personable, pleasant, and engaging. She shared a lot of interesting facts and made the tour a lot of fun. The pace of the tour was great, not too fast and not too slow. Definitely worth the visit!

Brilliant winery tour and tasting experience. Facundo was an excellent guide. We loved learning about the history & the wine making process and seeing the beautiful building. The olive oil & distillery tasting at the end was also a nice addition. Great value for money too!

We had an amazing experience at Los Toneles. We were so well looked after and really enjoyed the tour of the winery. Even though we booked our tour last minute, they accommodated us and found another colleague to do our tour in English. A little on the pricier side but thought it was worth it for the care and attention you receive there. Came here on a day when we didn't have time to go the whole way out of the city to the winery areas further away. 10/10 experience!

Excellent tour of the winery with Tatiana! Very warm welcome, profesional explanations, funny jokes and all this surrounded by beautiful arty atmosphere and very tasty Malbec. And paying in cash we received a 50% discount which was a lovely surprise at the end of the evening. Would recommend this to everyone!

This place has no business being this good. A wine tour and tasting IN the city of Mendoza with excellent wines and a fabulous price in a historic and beautiful location?! What?! I may be writing this while still in the winery, kinda tipsy from the 3 tastings we did but if you're reading this review you need to book this. Seriously. It's a no brainer. Do it right now. (also, Josefina was dope, go Josefina)

This is a four and a half star review because I just can't give them five stars because we've eaten at other places in Argentina that tasted a smidge better. The prices are higher than most but they do age their beef. These people are vertical - they grow their own cattle, the bottle their own wine and they have a restaurant. So you know that they are controlling their costs very well. All that being said the staff was very friendly, the bread basket, olive oil and balsamic brought out at the beginning were very tasty with three different types of bread. They offer 2, 3 and 6 course tasting menus. Some of the items were not the most expensive or nicest so we decided to go a la carte. We started with the salmon ceviche and the beef carpaccio. Both were excellent. The salmon was tender with very bright acidity and large leaves of frisée. The carpaccio was the most tender I have ever had in my life. The beef had very good flavor, it had nice large shards of grana padano, a couple of very large leaves of arugula which perfectly balanced the yogurt dressing and the aged balsamic drizzle around the plate. For our entrées we had a 450 g ribeye - ojo de bife- which was cooked perfectly and had amazing flavor. It was a little strange because it was bone in on two sides and we have not seen that before in the US. We also had the skirt steak with smashed potatoes. Potatoes had a crispy skin and creamy texture in the center. The skirt steak had to be close to 12 or 14 ounces of skirt steak folded over itself like a snake on the plate. It was cooked perfectly to medium/medium rare and had good flavor. On the table they have three different kinds of coarse salts. One looked like a pink Himalayan salt, the other one looked like a Hawaiian black salt, regular course table salt and then coarse ground black pepper.

Had a chance to visit this winery while in Mendoza, Argentina. Janina helped me with wine tasting. & explaining the differences between Malbec, Chardonnay & Moscatino, This winery is an awesome place to hold parties & weddings & basically any gatherings. There is also a restaurant inside the winery where you can make reservations. I enjoyed my time here.