Bodega Los Toneles

Winery · Mendoza

2

@eater

"The restaurant of century-old Bodega Los Toneles leans more steakhouse than asado. The macho dining room is dimly lit with a polished concrete floor and plenty of leather, rawhide, and wood, all wrapped up in maroon velvet curtains. The 4-foot-long wooden pepper grinders and wine decanters are all part of the show, as is dry-aged beef hanging in a centerpiece glass case. If it’s available, order the aged T-bone with black garlic injections. Fish, seafood, and creative salads are also available." - Karen Catchpole

An Eater’s Guide to Argentina’s Mendoza Wine Region - Eater

Av. de Acceso Este 1360, M5519 Mendoza, Argentina Get directions

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@bodegalostoneles

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