Ishmael F.
Yelp
From the moment you step into Bodega, it feels like a slice of Miami tucked into the heart of Foggy Bottom--vibrant, casual, and full of promise. But the real magic begins just beyond the kitchen doors, where a hidden speakeasy reveals itself: a spacious, mood-lit haven with a DJ booth and lighting that shifts with the time of day, setting the perfect tone for an unforgettable night.
I had the pleasure of sitting next to Cullen, the manager, whose passion for the place is infectious. After learning I was from Los Angeles and skeptical about finding great tacos in the DMV, he personally convinced me to give theirs a try--and I'm glad he did. The steak chimichurri taco was bold and flavorful, but the real showstopper was the jalapeño brisket taco which added just the right kick, with the depth of a well-prepared brisket.
Cullen introduced me to Maria, who crafted a duo of standout cocktails: a rich Espresso Martini, a smoky Old Fashioned with mescal Later, I met Miranda, the food director, whose insight into the menu elevated the experience even further. Her enthusiasm and knowledge made every bite feel curated and intentional. She prepared a specialty item, the carnitas taco which housed crispy potato bits, a vibrant BBQ sauce, and juicy meat that melted in my mouth.
And then there was Gator, a bartender with a personality as vibrant as the drinks he pours. His whimsical stories and warm energy made me feel like I'd stumbled into a place I'd want to return to again and again--not just for the food and drinks, but for the people.
Bodega isn't just a speakeasy--it's a story, a vibe, and a community. I've already told my friends and colleagues: this is a must-visit. Whether you're a cocktail enthusiast, a taco aficionado, or just someone looking for a memorable time out, Bodega delivers.
P.S. - , Don't forget to try the frozen mango margarita that is available when you first walk in. It felt like summer in a glass to quell the hot and humid summer we are currently having in the DMV.