Ray Moreno
Google
Quaint ambiance! Lots of tapas to choose from. I was in the mood for Paella. My service started with fresh bread & extra virgin olive oil for dipping. I had a salad featuring field greens, pears, walnuts, goat cheese in a honey vinaigrette. I settled with the Arroz a Banda Paella made featuring shrimp, monkfish, scallops & squid. It was delightful. Really excited to see navy yard expanding its restaurant offering. I hear the brunch is very nice so I’ll definitely be back. Service was also very good & the deserts looked great, I just didn’t have room.