Nakul Valsangkar
Google
Bodhi absolutely lives up to the culinary hype. The food was incredible — fresh, vibrant, and bursting with flavor. We tried the Thai papaya salad, drunken noodles, and basil pork, and each dish was a standout in its own right. Everything was beautifully balanced, authentic yet elevated. The cocktail menu deserves special mention too — creative, bold, and easily one of the best in the city.
Service was excellent throughout — attentive, warm, and knowledgeable without being intrusive. The staff clearly care about the guest experience, and it shows.
Now for the only drawback: the garden seating. While the idea of dining outdoors sounds idyllic, the center tables in the open garden area lack any kind of shade or pergola coverage. We went at a very reasonable time — around 5 PM on a Sunday — and still found the heat quite intense. Trying to enjoy spicy, hot food under that kind of sun really detracted from the experience. I would strongly avoid the center garden tables unless you’re going in the evening or on a cool day.
That said, with indoor or shaded outdoor seating, this place would be nearly flawless. For the food and service alone, Bodhi earns a solid recommendation. Just be strategic about where you sit if you’re dining outside.